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How To make Beef& Vegetable Skillet Dinner
2 T Vegetable Oil
1 lb Sirloin Steak
Bonless, *
1/2 c Carrots :
Frozen, Sliced
1 Env. Soup Mix **
1 c :
Water
2 T Soy Sauce
2 T Ketchup
1/2 t Garlic Powder
1/4 t Ginger Ground
8 oz Bamboo Shoots :
Drained,(1cn)
6 oz Snow Peas Frozen, Thawed
Rice :
Hot Cooked
* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.
How To make Beef& Vegetable Skillet Dinner's Videos
Black Pepper GROUND BEEF & CABBAGE Skillet Stir Fry, An Awesome Dinner Idea that's Easy & Delicious
Black Pepper GROUND BEEF & CABBAGE Skillet Stir Fry is a fast put together meal all in one skillet. What's great about Black Pepper Ground Beef & Cabbage is the different veggies you can use. For this Black Pepper Ground Beef & Cabbage Skillet I used green cabbage, onions, and bell peppers. My family fought over the leftovers the next day, it was that delicious.
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Today's Recipe
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Ground Beef and Rice Skillet Meal
This Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that’s easy to make, easy to clean up, and easy to love!
Get the full recipe:
Sausage Vegetable Skillet One Pan Meal | Sausage and Vegetable Recipe
Delicious Sausage Vegetable Skillet One Pan Meal is healthy, quick, and easy to clean-up. This Sausage and Vegetable Recipe works great for meal prepping. I hope you enjoy it!
⬇️ ⬇️ INGEDIENTS AND MORE BELOW ⬇️ ⬇️
✦PRODUCT LINKS✦
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✦INGREDIENTS✦
☐ 2 Tbsp Olive oil
☐ 1 Pkg. Mild Italian Sausage
☐ 1 Onion (chopped)
☐ 1 Red Bell Pepper (bite size)
☐ 1 Green Bell Pepper (bite size)
☐ 1 Orange Bell Pepper (bite size)
☐ 1-2 Zucchini
☐ 1 Squash
☐ 3 minced garlic cloves
☐ Salt/Pepper to taste
☐ 1 Tbsp Italian Seasoning
☐ 1 tsp Basil
☐ 1 tsp Oregano
☐ 1 Tbsp light chili powder
☐ 1 to 1 3/4 cups beef broth
☐ 1 bush cilantro (chopped)
✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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DISCLAIMER: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). Thank you for supporting my channel so I can continue to provide you with free content each week!
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Beef & Broccoli Skillet
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BEEF & VEGETABLE SAUCE WITH WHITE RICE RECIPE | LET’S MAKE DINNER IN UNDER 30 MINUTES
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Season & Marinade Our Meat
Meat of your choice, I’m using Beef Chuck Round Steak
2tbsp - Ginger
1tbsp - Garlic
2tbsp - Cornstarch
2-4tbsp - Honey, depending on your taste
2tbsp - Oyster Sauce
4tbsp - Soy Sauce
1tbsp - Sesame Oil
Salt - tt
Vegetables Used
Bell peppers
2 - Carrots
4 - Scallions
1 - Large Red Onion
Ginger - About a thumb Size
2 - Garlic Cloves
1 - Habanero Pepper (Optional)
Cauliflower
Broccoli
All Purpose Seasoning - tt
Coconut Oil or oil of your choice
To Cook Rice
3cups - Jasmine Rice
3 1/2cups - Water
Onion
1tsp - Coconut Oil or oil of your choice
Salt - tt
Why are a restaurant's vegetables so much better than homemade ones?
Today, I show you why roasted vegetables at a restaurant are so good and how you can replicate them at home.
Inspired from @internetshaquille ‘s vid ➡️
Why are Restaurant Burritos Better than Homemade?:
???? RECIPE Link(s):
Roasted Carrots w/ Rosemary -
Cheesy & Garlicky Roasted Broccoli -
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???? Videos & Sources mentioned:
▪ The Food Lab by J. Kenji Lopez Alt -
▪ Salt, Fat, Acid, Heat by Samin Nosrat:
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:28 Restaurant vs Home Cook
1:32 1. Salt is the seasoning, not herbs or spices
4:40 2. Use fats, thoughtfully
6:56 3. Embrace high heat (+ convection)
8:12 4. Give the vegetables space and time
9:21 5. Try parboiling
10:30 6. Frozen vegetables are your friend
11:41 7. Add flavor enhancers after roasting
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.