1 pound dried pinto beans 1/4 pound salt pork or bacon
diced 1 pound chuck steak (up to 2 lbs) :
cut in 1" cubes 1/8 teaspoon red pepper (up to 1/4 tsp) 2 cloves garlic -- minced 1 6 oz can tomato paste 1 cup water 1 tablespoon chili powder salt 1 teaspoon ground cumin Completely soften beans (suggest pressure cook them- pb). In skillet, brown sa lt pork and cubed chuck steak over medium-heat; drain well. Add to Crock-Pot w ith soaked pinto beans. Add remaining ingredients; stir well. cover and cook oh High for 2 hours, then on Low for 7 to 12 hours or cook entire time on High for 5 to 8 hours. Serves 8
How To make Beef'N Beans's Videos
BBQ BAKED BEANS w/ GROUND BEEF | COOK WITH ME | WHAT’S UP STEPH
***I DO NOT OWN THE RIGHTS TO THIS MUSIC*** Check out DJ DOXY MUSIC that’s where the mix came from
Hey y’all welcome back to my YouTube channel! Today I’m back with another cooking vlog. I’m making a southern style BBQ baked beans, love love love this recipe you have to try it out. Recipe from Stove Top Kisses check her out! Make sure you like, comment, and subscribe! What would you like me to cook next? More videos coming soon????
Recipe: 2 large can of baked beans 1.5 lb of ground beef 1 small diced onion 1/2 cup of chopped green bell pepper 1/4 cup of Worcestershire sauce 3/4 cup of yellow mustard 1 1/4 cup of bbq sauce 2 cups of brown sugar 2 tbs of garlic powder 2 tbs of black pepper 1 tsp on cinnamon
Beef bones and beans
Super Easy Combo Burritos - Drive Thru Style Beef and Bean Burritos
Sara from Average Betty makes Super Easy Combo Burritos and these beef and bean gut busters are the grin-gooiest on YouTube -- guaranteed!
Super Easy Combo Burritos RECIPE:
Potato Chorizo Burrito:
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I feel like a quesadilla instead:
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How to Make Ree's Family Favorite Burritos | Food Network
Ree's beef and bean burritos are a quick weeknight family dinner fix.
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Beef and Bean Burritos RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings
Ingredients
1 medium onion, diced 2 pounds ground beef 1/2 teaspoon ground cumin 1/4 teaspoon chili powder 1/4 teaspoon ground oregano 1/4 teaspoon salt Three 7-ounce cans Mexican tomato sauce (I use El Patobrand) or enchilada sauce One 28-ounce can refried beans 3/4 cup grated Cheddar, plus extra for sprinkling 12 burrito-size flour tortillas 1/2 cup fresh cilantro leaves
Directions
Preheat the oven to 170 to 180 degrees F.
In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
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Beef n Bacon Calico Beans Recipe
This beef ‘n' bacon calico beans recipe makes for a hearty side dish or main course. Featuring an abundance of beans, ground beef, and bacon, you won’t be able to resist a second helping of this savory dish.
#recipes #beans #comfortfood
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Recipe Beef n Bean Enchiladas Recipe
Recipe - Beef n Bean Enchiladas Recipe
INGREDIENTS:
-3 tablespoons all-purpose flour
●1 teaspoon salt, divided
●1/4 teaspoon paprika
●1-1/2 cups 2% milk
●1 can (10 ounces) enchilada sauce
●1 cup (4 ounces) shredded cheddar cheese
●1 can (2-1/4 ounces) sliced ripe olives, drained
●3/4 pound ground beef
●1 medium onion, chopped
●1 can (9 ounces) bean dip
●1 can (4 ounces) chopped green chilies
●1/8 teaspoon pepper
●1 large tomato, seeded and diced
●9 white or yellow corn tortillas (6 inches), warmed