How To make Beef & Tequila Stew
2 lb Meat; * 1/4 c Tequila
1/4 c Unbleached Flour 3/4 c Tomato Juice
1/4 c Vegetable Oil 2 tb Cilantro; Fresh, Snipped
1/2 c Onion; Chopped, 1 Medium 1 1/2 ts Salt
2 ea Bacon; Slices, Cut Up 15 oz Garbanzo Beans; 1 Can
1/4 c Carrot; Chopped 4 c Tomatoes; Chopped,
4 Medium
1/4 c Celery; Chopped 2 ea Cloves
Garlic;Finely Chopped * Meat should be beef boneless chuck, tip or round, cut into 1-inch cubes. ~
~:
Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour. -----
How To make Beef & Tequila Stew's Videos
Tequila with Lime Steak Class #14
Making Tequila & Line Steak
Cooking with Chef Gino
How To Make Tequila Lime Wings
Chef Boudreaux used Dwayne The Rock Johnson's Teremana Tequila to make these Tequila Lime Wings. Leave questions for Chef Boudreaux in the comments!!
SUBSCRIBE
MORE VIDEOS
bit.ly/2R5Ohzk
WEBSITE
RickeySmiley.com
FOLLOW
Facebook: bit.ly/2Kq30mc
Instagram: bit.ly/2zmqjc4
Twitter: bit.ly/2TCMOSy
Tequila Lime Shrimp
Tequila Lime Shrimp is so good and easy!
How to make Mexican Carne Con Chile Colorado Y Papas | Stewed Beef Recipe | Views on the road
Hello & welcome to the Views Kitchen! in today's recipe we will be showing you how to make Carne con chile colorado that you'll family and taste buds will scream with joy! Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
---——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
Total Cook time- 45 Minutes
A faster easier way to make this recipe-
Ingredients
Oil
3 pounds of Chuck Beef
10-12 Guajillo Chiles
5-6 Cups Water
1/2 Chopped Onion
2 garlic
1 Teaspoon Salt
1/2 Tablespoon Cumin
1 1/2 Tablespoons Chicken Boullion
1 Tablespoon Mexican Oregano
3 Medium Potatoes
Pepper to taste
Easy Recipes
How to make one dozen flour tortillas
How to make corn tortillas
———————————
????If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Viewsontheroad2 en Español ????????
????Las Doñas????
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront: You can find the roasting grill in the cooking essentials list
????If you would like to donate to “Views on the Road” Thank you
#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Cowboy Wok Beef and Tequila Stew | Discada Cooking
In today's episode of Discada cooking, we are making Cowboy Wok Beef and Tequila Stew. The Cowboy Wok goes by many other names such as Discada and Plow Disc. Let's get this cook started!
Recipe Ingredients
* 2 tbsp Olive oil
* 2.5 Sirloin tip roast
* 1 cup onion, chopped
* 1/2 cup celery, chopped
* 1/2 cup carrots, sliced
* 2/3 cup Tequila
* 5.5 cups canned tomatoes (chopped) and juice
* 1 can Garbanzo beans, drained
* 1 jalapeno, minced
* 2 tbsp fresh cilantro, minced
* 1.5 tsp minced garlic
* 3 Idaho potatoes
Loot N’ Booty’s BBQ What’s Your Beef Rub
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
Additional recipes
Connect with Armadillo Pepper on Facebook
Connect with Armadillo Pepper on Pinterest
#discadacooking
#plowdisk
#beefstew
Tequila & Classics Episode 5 - Honey Ginger Margarita + Chiles en Nogada
In the fifth episode of Tequila & Classics, I'm sharing my take on a Honey Ginger Margarita that's made with Gran Centenario Reposado tequila. To go with it, a timeless Mexican dish that hails from Puebla- Chiles en Nogada. Find Gran Centenario near you: