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How To make Beef And Pork Loaf
Ingredients
1 1/4
pound
beef, ground
1/2
pound
pork, lean, ground
2
cup
bread, crumbs, soft
1/4
cup
onion, minced
1
cup
milk
1
each
egg, beaten
2
teaspoon
salt
1/4
teaspoon
pepper
1
nutmeg, cloves, or cinnamon, dash
1/2
teaspoon
chili powder, optional
Directions:
Mix all together. Pack lightly in crockpot with rounded top. Cook on Low 8-9 hours.
How To make Beef And Pork Loaf's Videos
EMBUTIDO (FILIPINO STYLE PORK MEAT LOAF)
Embutido is the Filipino version of meatloaf using ground pork meat. It is usually served during special occasions like Fiesta, birthdays and of course on holidays.
A special Embutido has sausage and hard-boiled eggs in the middle. After being steamed, they can be frozen and then can last at least a month. Embutido can be eaten cold but I personally prefer to fry them before eating served with hot steamed rice dipped in ketchup or sweet chili sauce.
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INGREDIENTS
▢1 pound ground pork
▢2 pieces raw egg
▢1/4 cup flour
▢1 cup breadcrumbs - or 3 pieces sliced bread cut into really small pieces
▢1 big carrot - - diced (small)
▢1 big onion - - diced (small)
▢1 medium green bell pepper - - diced (small)
▢1/3 cup sweet pickle relish
▢3 tablespoons tomato sauce - or ketchup
▢2/3 cup raisins
▢1-2 teaspoons salt
▢1/4 teaspoons pepper
▢6 pieces Vienna sausage - or 3 hotdogs
▢2 hard-boiled eggs - - each cut into 4
RECIPE NOTES
Note 1: This recipe makes 2 big logs or 4 small ones.
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Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
Meatloaf | Basics with Babish
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MINI MEATLOAF RECIPE | Small Batch Meat Loaf Recipe
This mini meatloaf is topped with a delicious ketchup glaze and is full of amazing flavor. The perfect size for two people and a quick and easy dinner solution.
Find the Printable Recipe here:
Find the full size recipe version here:
Meatloaf:
1 lb. hamburger 90/10 blend
1/2 Tbsp minced onion dried
2 tsp garlic minced
1/2 tsp salt
1/4 tsp pepper
1 egg or 1 Tbsp mayo
1/4 cup breadcrumbs
1/2 tsp Italian seasoning
1 Tbsp steak sauce
1 Tbsp ketchup
1 Tbsp Worcestershire Sauce
Ketchup Glaze:
1/4 cup ketchup
1 Tbsp brown sugar
1/2 Tbsp balsamic vinegar
Directions:
In a bowl, combine meat, minced onion, garlic, Italian seasoning, salt, pepper and egg or 1 Tbsp of mayo and mix to combine.
Add in breadcrumbs along with other seasonings including steak sauce, ketchup and Worcestershire sauce.
Form meatloaf into two small loaves and place in baking dish.
Bake meatloaf at 350 degrees F. for 25 minutes.
While the meatloaf is baking combine ketchup, brown sugar and balsamic vinegar to make the glaze.
Then increase the oven temperature to 400 degrees F, remove the meatloaf form the oven and spoon the glaze mixture over the tops and sides of the meatloaf. Return to oven for an additional 5-10 minutes to allow glaze to set up. The meatloaf should reach an internal temperature of 160 degrees F.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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Meat Loaf ???? and here’s how to do it❗️✅Tag @lildurk and @realcoleworld in the comment below. #recipe