How To make Beef And Potato Curry
Ingredients
2
pound
beef stew meat, boneless
3/4
teaspoon
salt
1
teaspoon
tumeric
1/2
cup
vegetable oil
2
each
onions, finely chopped
5
each
garlic cloves, minced
1
teaspoon
ginger, fresh, minced
1/4
cup
cumin
1
tablespoon
coriander
1
tablespoon
paprika
1
teaspoon
cayenne
1
teaspoon
cardamon
1
tablespoon
cilantro, fresh, chopped
4
each
potatoes, peeled, quartered
5
cup
water
Directions:
In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add onion, garlic and ginger and sautee 3 minutes. Add the beef mix and spices and sautee 5 minutes. Add the water, cover and simmer until the beef is tender. Add potatoes and simmer another 20 min.
How To make Beef And Potato Curry's Videos
Incredible Curry Beef With Potato | CaribbeanPot.com
Learn how to make an incredible pot of Curry Beef, with tender Potatoes, with quick step by step instructions from Chris De La Rosa of CaribbeanPot.com With a few pieces of beef you can easily make a meal for a large family by using potatoes to stretch this beef curry.
#curry #beef #currybeef #spicy #beefrecipe
For this curry you'll need...
3 lbs stewing beef
3/4 tablespoon salt
2 tablespoon Caribbean Green seasoning
1 tomato
1/4 teaspoon black pepper
1 teaspoon amchar Massala
1 tablespoon olive oil (for seasoning the beef)
1/4 scotch bonnet pepper
2 tablespoon veg or olive oil
1 medium onion
6-8 cloves garlic
2 tablespoon curry powder
1/4 cup water
6 medium potatoes
3 cups water
1-2 tablespoon chopped cilantro
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നാടൻ ബീഫ് ഉരുളകിഴങ്ങ് കറി / Kerala Beef Potato Curry
Learn how to make Kerala beef potato curry in easy steps
This beef curry with potato is done Kerala style. It's a simple yet flavorful beef curry that goes well with appam, rice, puttu, chapati, etc.
INGREDIENTS
-----------------------
Beef - 1/2 kg
Garlic cloves - 10 small
Ginger, chopped - 1 tbsp
Green chilli, slit - 4
Curry leaves
Cardamom / Elakka - 2
Cloves - 3
Cinnamon - 2 small pieces
Turmeric powder - 1/2 tsp
Pepper powder - 1 tsp
Vinegar or lime juice - 1 tbsp
Salt
Potato - 2
Coconut oil or oil of your choice
curry leaves
ginger, chopped - 1 tsp
garlic, chopped - 1 tbsp
Onion - 1 medium
Coriander powder - 2 tbsp
Chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
pepper powder - 1 tsp
Garam masala powder - 1/2 tsp
Fennel powder - 1/2 tsp
Tomato, chopped - 1 medium
Coriander leaves
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Beef biryani -
Beef vindaloo -
Beef stew -
Beef cutlet -
#beefpotatocurry #beefurulakizhangucurry
Curry Beef With Potato & Chickpeas - Tasty Tuesday's | CaribbeanPot.com
Learn how to make Curry Beef with chickpeas and potato (curry beef with channa and aloo) in this episode of Tasty Tuesday's with Chris De La Rosa of CaribbeanPot.com Based on a traditional way of cooking curry in the Caribbean, especially Trinidad and Tobago. Chris will first start off by creating a lovely curry base with the seasoned and marinated beef. After which in goes the potato, chickpeas and water to slowly cook until the beef is tender and you have a rich and tasty curry sauce.
For this curry beef with chickpeas and potato you'll need...
3/4 lbs stewing beef (cubed)
1 tomato
2 cups water
2 tablespoon curry powder
1 can chick peas (rinsed/drained)
1 heaping tablespoon Caribbean Green Seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon ketchup
1 shallot
2 scallions (green onions)
2 large potatoes
2 tablespoon vegetable oil
1 teaspoon garam masalla
1/2 scotch bonnet pepper (to your liking)
* you can use a small onion and 4 cloves of garlic if you don't have the shallot. and finish up with shado beni or cilantro instead of the scallions as I did.
More Caribbean recipes can be found at
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ or Amazon @
Connect with Chris De La Rosa
Facebook:
Twitter:
Instagram: caribbeanpot
Contact:
Pinterest:
To learn more about Chris De La Rosa, you can visit
Japanese Curry is easier than you think! ????
Tonkatsu Curry (Pork Cutlet) is one of my favorite comfort foods. It's one of the dishes my friend and I became a bit obsessed with after our first trip to Japan years back. Unfortunately in North America, it can be tricky to find a high quality version, but luckily it's not too hard to make one yourself! ???? Happy eating!
Recipe (3-4 servings):
1 large yellow onion
1 russet potato
2-3 large carrots
1 box of japanese curry mix (Golden Curry 3.2 oz)
1 to 1.5lb boneless pork loin chops (enough for 2 cuts ½ - ⅔ inch thick)
1 ¼ cup all purpose flour
1 ½ cup panko breadcrumbs
1 large egg
1 tsp pepper
1 tsp salt
Vegetable oil (for frying)
Dutch oven used in this video:
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•
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Music Credit: LAKEY INSPIRED
Track Name: “Me 2 (ft. Julian Avila)
Music By: LAKEY INSPIRED @
Official LAKEY INSPIRED YouTube Channel HERE -
License for commercial use: Creative Commons Attribution 3.0 Unported Share Alike (CC BY-SA 3.0) License.
Full License HERE -
EXTRA CREAMY Japanese Chicken Curry
#shorts #curry #creamy #japanesefood
ALOO MUTTON CURRY | ALOO GOSHT CURRY RECIPE | MUTTON POTATO CURRY
Aloo Mutton Curry | Mutton Potato Curry | Aloo Gosht Curry Recipe | Mutton Curry | Mutton Gravy Recipe | Aloo Gosht Recipe
Ingredients for Aloo Mutton Curry:
- Mutton, with bones- 500 gms
- Onion, sliced- 2 small (total 100 gms)
- Fried onions crushed- 1 medium onion
- Ginger garlic paste- 2.5 tsp
- Tomatoes, chopped- 2 small (total 100 gms)
- Potatoes peeled and halved- 4 medium
- Green chillies, slit- 2
- Curd/yogurt, whisked- 2 tbsp
Whole garam masala/spices for tempering:
- Cumin seeds/Jeera- 1/2 tsp
- Green cardamom- 4
- Cloves- 4
- Cinnamon- 1 inch piece
- Black cardamom- 1
- Black peppercorns- 10-15
- Bay leaf-2
- Turmeric powder- 1/2 tsp
- Red Chilli powder- 1.5 tsp
- Coriander powder- 3.5 tsp
- Garam masala powder- 1/2 tsp
- Salt - 1 tsp + 1/4 tsp seasoning at the end
- Oil- 3 tbsp
Preparation:
- Slice a medium sized onion and fry it till golden. Remove from oil & allow it to cool. Crush it with your hands or rough grind it in a blender/grinder.
- Also slice 2 small onions and set aside.
- Chop 2 tomatoes, peel and halve 4 medium sized potatoes. Keep in a bowl of water to prevent it from turning brown.
- Slit 2 green chillies.
Process:
- Heat oil in a kadai or pan and add the whole spices.
- Give a stir and add the sliced onions.
- Fry the onions for 5-6 mins on medium heat till they are translucent.
- Now add the mutton and fry it for 2 minutes on medium heat.
- Add the ginger garlic paste, mix it well to coat the mutton and fry for 3-4 mins on medium heat.
- Add all the spice powders (other than garam masala powder) and 1 tsp salt. Mix well and bhunno/ fry on medium to low heat for 10-12 mins.
- Now add chopped tomatoes, mix and fry on low heat until tomatoes are soft and mushy. This should take around 6-7 mins.
- Add the whisked curd/yogurt, crushed onions & green chillies and mix well. Continue to cook on low heat for 5 mins till oil separates.
- Now add the potato halves, mix and fry for 2 mins.
- Add 200 ml water, mix and add 1/2 tsp garam masala powder.
- Transfer to a pressure cooker and add more water to cover the meat and potatoes.
- Close the lid and cook till 3 whistles (on high heat till 1st whistle and turn it to low heat after 1st whistle).
- Serve with rice or roti
#aloomuttoncurry #aloogosht #muttoncurry #muttonpotatocurry #muttongravy #muttonrecipe #spiceeats #spiceeatsrecipes #spiceeatsmutton