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How To make Beef Baked In a Barrel
2 lb Ground Beef Chuck
2 ea Large Pineapples
2 ea Med Onions, Chopped
3 ea Cloves Garlic, Minced
2 T Cooking Fat or Oil
1 t Salt
1 t Ground Ginger
1/2 t Seasoned Salt
1/4 t Freshly Ground Pepper
1/2 c Coffee Brandy
1 c Diced Fresh Pineapple
1 c Canned Mandarine Orange Segs
1/4 c Madarine Liqueur
18 ea Fresh Mushrooms
3 T Butter
18 ea Strips Of Pimiento
3 c Cooked Rice
Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large frying-pan 5 minutes, stirring occasionally. Add ground beef, salt, ginger, seasoned salt and pepper. Cook over medium heat, stirring occasionally, until ground beef begins to brown. Warm brandy in small pan over low heat, ignite and pour over beef mixture, lifting pan from heat and shaking until flame dies. Continue cooking for 8 to 10 minutes. Remove from heat; add 1 cup diced pineapple, orange segments and mandarine liquer, stirring
carefully to mix. Fill pineapple shells (barrels) with beef and fruit mixture. Place filled fruit upright in foil lined pan. Bake in a moderate oven (350 degrees F.) for 35 minutes. Meanwhile remove stemms from mushrooms, slightly hollowing out caps. Cook caps in butter in small frying-pan about 3 minutes. Curl up each pimiento strip and place in mushroom cap. To serve, set both "Barrels" on warm plater, spoon beef mixture over rice on individual dinner plates and garnish each serving with 3 stuffed mushroom caps.
How To make Beef Baked In a Barrel's Videos
BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner
This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.
The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it's served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!
Once you make this recipe don't be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.
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► TIMESTAMPS:
00:00 Intro
00:49 Tools you'll need
01:22 How to buy beef tenderloin
02:22 Tie tenderloin with butcher's twine
03:41 Make garlic herb butter mixture
04:23 Make horseradish sauce
05:26 Season tenderloin with salt and pepper
06:06 Sear tenderloin on the stove and add garlic herb butter mixture
07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature)
07:31 Let the meat rest, slice, and serve with horseradish sauce
08:51 Taste test
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#beeftenderloin #beefrecipes #christmasrecipes
Fried Ribs in a Homemade Barrel Grill! The Best Barbecue in Nature
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Herb Crusted Beef Tenderloin on the Pit Barrel Cooker
Check out this delicious Herb Crusted Beef Tenderloin smoked on the Pit Barrel Cooker!
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Easier Than Brisket? Smoked Chuck Roast Recipe
Smoked brisket is the bee's knees, but you're missing out on legendary flavor if a chuck roast has never entered your smoker! Smoked Chuck Roast is so tender and tasty! Chef Michael recommends hickory chunks in your Big Green Egg or regular smoker. Rub yellow mustard on the marbled beef, then season with two parts salt and one part pepper and refrigerate overnight. Smoked Chuck Roast might even replace brisket in your barbecue world. You're going to love it!
Get the recipe for Smoked Chuck Roast:
INGREDIENTS:
3 pounds Certified Angus Beef ®
2 tablespoons yellow mustard
1 tablespoon coarse kosher salt
2 teaspoons coarse black pepper (dustless preferred)
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Chuck Roast Smoked On The Pit Barrel Cooker To Make BBQ Beef Sliders
Chuck Roast is one of those beef cuts that gives you the Brisket experience without the cost or time investment required for that larger cut. And it makes it simple to slice up some of this delicious Chuck Roast after a good smoke on the Pit Barrel Cooker to build some delicious BBQ Beef Sliders.
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Smoked Brisket and Burnt Ends with Pit Barrel Cooker
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