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How To make Beef Braised In Red Wine
3 lb Lean beef chuck roast
3 slices Lean bacon chopped
1 tsp Minced garlic
1 tsp Crumbled oregano
1/2 tsp Salt
1/4 tsp Fresh ground pepper
1 tbsp Margarine
1 tbsp Olive oil
1/2 c Chopped onion
1/4 c Chopped carrots
1/4 c Chopped celery
1/2 c Dry red wine
2 c Beef stock canned or made
from bouillon cubes
1 1/2 c Canned tomatoes pureed or :
coarsely chopped
1 ea Bay leaf
2 tbsp Soft butter optional
2 tbsp Flour optional
chilled. Top each portion with 1/4 cup chopped watercress. Makes 11 one-cup servings. Nutrient content per serving: 225 calories, 2 grams fat, 4 grams protein, 50 grams carbohydrate, .6 milligrams cholesterol, 509 milligrams sodium, .4 milligrams beta carotene. SOURCE: Tyler Morning Telegraph, Wed., Feb. 27 1991 * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut in julienne strips Preheat oven to 325". Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper. Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil for one hour or until filling is set. Uncover for last 10 minutes of baking. Nutrient content per serving: 196 calories, 11 grams fat, 8 grams protein, 17 grams carbohydrate, 47 milligrams cholesterol, 336 milligrams sodium, 2.6 milligrams beta carotene. SOURCE: Tyler Morning Telegraph, Wed., Feb. 27, 1991 In a medium mixing bowl, combine cold mashed potatoes with salt and vanilla. Add icing sugar, one cup at a time, beating after each addition.
How To make Beef Braised In Red Wine's Videos
Short Ribs Recipe
Beef Short Ribs from Lirim...Tender, fall of the bone meat, what more could you want?
Red Wine Braised Beef Brisket (6 lb) | ThePracticalKitchen.com
A gorgeous, tender, deeply flavorful red wine braised brisket might not be something you make every week — or month, even — but on those special occasions when you do? There's nothing better. Great for passover, hanukkah, rosh hashanah, christmas, etc! Slow cooking beef brisket in a rich, savory red wine bath for several hours transforms the tough, fatty cut of beef into something so tender and juicy you hardly need a knife to cut it.
Red wine braised brisket recipe:
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Classic Red Wine Braised Short Ribs Recipe
Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender.
Recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x 3-inch each)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked black pepper
2 tablespoons canola oil
1 large onion, chopped
1 carrot, peeled and chopped
1 celery stalk, chopped
6 ounces can tomato paste
1 tablespoon minced fresh rosemary
1 tablespoon fresh thyme
5 bay leaves
1 cup red wine
1 1/2 cups beef stock
Learn more about Bone-in Chuck Short Ribs here:
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How to Braise (Red Wine Braised Beef)
In this video I show you the basic method of braising. I use wine but you could easily substitute stock or any other flavorful liquid you might want to use (beer, etc.). I used a 4 pound chuck roast but any braising cut will do (Brisket, Lamb shanks, Beef shanks, pork shoulder). I hope you enjoy, and if you do be sure to like and subscribe and leave any questions you may have in the comments.
Red Wine Braised Short Ribs #shorts #braisedshortribs #redwinebraisedshortribs
Slow Cooking Beef Short Ribs | Gordon Ramsay
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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