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How To make Beef Brisket In Beer
4 lb Beef brisket
1/2 ts Pepper
1 c Sliced onion, rings separate
1/2 c Chili sauce
3 tb Brown sugar
2 Cloves garlic, crushed
12 oz Beer
2 1/2 tb Flour
1/2 c +2T water
Black pepper Trim fat from brisket; place in a 13- x 9- x2-in baking dish. Sprinkle top of brisket with pepper; arrange onion rings over brisket. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional 20 min or until. brisket is tender. Place brisket on a serving platter,
reserving cooking liquid. Set brisket aside, and keep warm. Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid. Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly. Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired. (Serving size is 3 oz brisket and 3 T. sauce).
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Kamado Joe Beef Brisket with Beer Cheese Sauce
On this cook we fire up the Kamado Joe and smoke a nice little beef brisket for some sammies but we kick it up a notch with some beer cheese sauce,courtesy of GQue BBQ, that is so simple to make.
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How to Oven-Cook Beef Brisket
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Learn the basics of preparing brisket in the oven for a tender, juicy main dish.
Step 1: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit. Put the brisket in the roasting pan.
Step 2: Mix ingredients
In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture onto the brisket. Cover the brisket with the carrots, celery, onion, and bay leaves.
Step 3: Pour tomato juice
Pour the tomato juice on the brisket so that covers about three-quarters of the meat. Cover the pan with parchment paper; then with aluminum foil.
Tip
Don't let the foil touch the meat, since it will react with the tomato juice and affect the flavor.
Step 4: Bake
Bake for three to three and a half hours, until the meat is tender.
Tip
Test the meat by piercing the center of the brisket with a fork. If it goes in the meat easily, it's done.
Step 5: Remove brisket from pan
Remove the brisket from the pan and onto a plate. Allow it to rest. In the meantime, place the pan with the juice across two stovetop burners, and boil the mixture over medium heat for 30 minutes, until the sauce is thickened.
Step 6: Slice and serve
Slice it thinly across the grain and serve with the sauce.
Did You Know?
The fat in beef brisket from corn-fed steers contains nearly 50 percent oleic acid – the same monounsaturated fatty acid found in olive and canola oils.
How to Make Corned Beef Brisket Braised in Guinness
In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St. Patrick's Day! It's perfect for corned beef and cabbage or sliced and served as part of a Reuben Sandwich. Hope you enjoy our video! Please remember to Like and Subscribe!
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Our latest recipe is a slow cooker beef brisket recipe using a few bottles of Corona beer. The beef is from the Lynas Food Outlet in Belfast. Let us know your thoughts in the comments below.
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