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How To make Beef Burger Mignon
FILETS:
1 1/2 lb Ground round steak,ground
Twice 1/2 c Soft bread crumbs
3 tb Minced scallions
2 tb Minced parsley
1/8 ts Fresh ground pepper
1 tb Worcestershire sauce
1/4 c Beef bouillon
6 tb Butter
1 ts Seasoned salt
6 Mushroom caps, for serving
SAUCE:
1/4 c Butter
1/4 c Minced parsley
1 cl Garlic,minced
1/2 ts Lemon juice
1/4 ts Crushed rosemary
1/8 ts Salt
2 tb Ketchup
1/4 c Red wine
1/2 c Beef bouillon
6 Toast points for serving
GARNISH:
Onion ruffles Carrot curls Parsley Combine all filet ingredients except butter and seasoned salt. Shape into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure. Sprinkle both sides with seasoned salt.Chill while preparing mushrooms and sauce. Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set aside.Wipe out pan for sauce. Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened.Keep warm. Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove foil strips.Place on toast points on serving plate.Spoon on sauce and top with mushroom caps.Garnish. Serves 6.
How To make Beef Burger Mignon's Videos
French Onion Filet Mignon Burger Recipe
This French Onion Burger is comfort food on a bun. All the flavors of French onion soup – the herbs, the caramelized onions, and even the Gruyere cheese – served with a juicy pan-seared PureGround filet mignon burger on a toasted onion bun. It’s everything you crave in a burger and so much more.
Shop Omaha Steaks Gourmet Burgers:
Get the recipe on the Omaha Steaks blog:
Check out more delicious recipes from Executive Chef David Rose:
The Best FILET MIGNON I ever made, WOW!
Butter, steak and bone marrow, what can be better than that? Today I show you what might be the absolute best steak recipe I've made this year. This butter of the Gods made this wonderful filet mignon melt in my mouth. We also tried cured egg yolks that made the steaks fit for royalty. As a side dish I decided to compliment this wonderful steaks with some nice garlic fries that were very easy to make. Give this one a try guys, go out grilling and you will love it!
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✩ Butter of the GODS Recipe ✩
4 tbps Roasted Bone Marrow
8 tbsp Butter
1 Cured Egg Yolk
1 tsp Parsley
2 tsp Shallots
1 tsp Anchovie Paste
1 Pinch of Salt
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Experience Omaha Steaks PureGround™ Filet Mignon Burgers
Our PureGround™ Burgers are made entirely from a single cut of steak and aged 30+ days, which delivers unparalleled intense steak flavor and juiciness for an experience that can only be Omaha Steaks. It's like steak on a bun!
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Hamburgers & Steak : How to Broil Filet Mignon in the Oven
Broiling a filet mignon in the oven is quite simple, just be sure to flip them one time halfway through the cooking process. Learn how to broil filet mignon in the oven with tips from a full-time cook in this free video on steak.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
Burgers made with Filet Mignon
when Filet Mignon was on Sale, I bought one and made 3 meals, this is one of them:
Burgers made from Filet Mignon