How To make Beef Burritos
2 c Beef; Cooked, Shredded
1 c Refried Beans; Below
8 Flour Tortillas; *
2 c Lettuce; Shredded
2 c Tomatoes; Chopped, 2 Medium
1 c Cheddar Cheese; Shredded
REFRIED BEANS:
1/2 c Lard Or Vegetable Oil
2 c Pinto Beans; Cooked
2 tb Chile Powder
1 tb Cumin; Ground
1 ts Salt
1/8 ts Pepper
* Tortillas should be 10-inches in Diameter and warmed. ~------------------------------------------------------------------------- Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese. Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end, and serve. REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in remaining ingredients. Add oil to skillet if necessary; cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired.
How To make Beef Burritos's Videos
The 2 Dollar Burrito | But Cheaper
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You can go to the freezer section and get a burrito for $1, $2, or $2.50 but does it honestly taste that good? NO! Not to mention when eating out these plump boys are $15 and that's just not right! Do not worry though, we're going to fix that with the perfect 2 dollar burrito.
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Easy Loaded Beef and Bean Burrito - Recipe (Better than Taco Bell!) Annie's Kitchen
Hello and welcome to my kitchen!
I decided to show you how to make a huge monster beef and bean burrito, loaded with plenty of cheese, sour cream and fresh pico de gallo. You really won't miss Taco Bell after eating this!
I forgot to show how to wrap it, sorry!
THIS IS HOW I ROLLED IT! :
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Ingredients: (Serves 4)
8 Tortilla Wraps
500g Beef mince
4 fresh, firm tomatoes
1-2 shallots/ red onion
1 medium brown onion
1 red bell pepper
Fresh/canned Jalapeno
1 Lemon/Lime
4 garlic cloves
Chilli Powder (to taste)
1 can chopped tomato
2 TBSP tomato puree/ paste
1 and 1/2 TSP cumin
1 and 1/2 TSP smoked paprika
80ml vegetable/ beef stock
1 can Black Beans
1 handful Fresh Coriander
Salt and Pepper (to taste)
Sour Cream
Cheese
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Beef Cheese Wrap,Beef burrito By Recipes of the World
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'''''''''''''''''''
Ingredients
'''''''''''''''''
Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp
Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp
Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
Tortilla
mozzarella & cheddar cheese grated
butter as required
Cheesy Beef Burritos Recipe
How to make a Loaded Cheesy Beef Burrito. This easy homemade burrito recipe is packed with flavor and hit the the stomach just right. I'm a lover of a great burrito and this one here is my all time favorite. It's a must try. Enjoy!
#cheesybeefburritos #beefburritosrecipe #homemadeburritorecipe
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Measurements Used
1 to 1.5 pounds Ground Beef
1-15oz can Refried Beans
6 Floured Tortillas
4 tablespoon Olive Oil
2 cups Enchilada Sauce
1 1/2 cup Mexican Rice
1 1/2 cups Shredded Cheese
1 1/2 cups Mozzarella Cheese
1 package Taco Seasoning
1/2 Yellow Onion Chopped
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Paboritong Mexican Burrito Recipe! | SIMPOL | CHEF TATUNG
Siksik, liglig, at umaapaw sa sarap na Mexican Burrito!!!!! Magiging paborito mo ‘to promise! ????#SIMPOL
Ingredients:
Oil for sauteing
1 pc - Small onion
2 cloves - Garlic
1/2 cup - Tomato sauce
4 tbsp - Annatto oil
Salt & Pepper to taste
5 cups - Cooked rice
1/2 kg - Ground beef
3 cloves - Garlic
1 pc - White onion
1 pc - Red onion
1 tbsp - Taco spice
2 tbsp - Oil
3 tbsp - Tomato paste
1/4 cup - Tomato sauce
1/2 cup - Beef stock
1 tsp - Chili flakes
1 tsp - Cayenne powder
3 tbsp - Lemon juice
2 tbsp - Cilantro
1 cup - All-purpose cream
2 tbsp - Lemon juice
Pita bread
Assemble:
Pita bread
Rice
Ground beef
Corn
Cheese
Relish (tomato, onion, cilantro)
Sour cream
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This Tex Mex Burrito Meal Prep Recipe Only Takes 30 Minutes To Make
These Tex-Mex Burritos are packed with protein, veggies, and flavour. They're perfect for busy weeknights, on-the-go lunches or whenever you need them. All of the nutrition values (Macros) are included throughout the video. Please enjoy.
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Ingredients -
Vegetable Fajita Mix -
1 tsp (5ml) - Neutral Oil (Vegetable Oil)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) - Smoked Paprika
1/2 tsp (1.5g) - Ground Cumin
Seasoning To Taste
Turkey Mix -
2 tsp (10ml) - Neutral Oil (Vegetable Oil)
500g (1.1lbs) - Lean Turkey Mince
1 Tbsp (7g) - Ground Cumin
1 tsp (2.5g) - Sweet Paprika
1 tsp (2.5g) - Chilli Powder
1 Cup (200g)- Salsa of Choice
Seasoning To Taste
Wraps & Fillings -
2 - Avocados, Mashed
1/2 - Lime, Juiced
Seasoning To Taste
1 Can (400g) - Black Beans, Rinsed
5 - Tortillas
1-2 - Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) - Mozzarella Cheese, Shredded
Notes -
This recipe can easily be changed to any ingredients you prefer.
If freezing, the lettuce and avocado can be left out and added fresh upon being thawed.
Filling Nutrition -
Tortilla -
184 Calories Per Portion
5g - Protein
30g - Carbs
5g - Fat
Mozzarella Cheese -
90 Calories Per Portion
7g - Protein
1g - Carbs
7g - Fat
Black Beans -
66 Calories Per Portion
4g - Protein
12g - Carbs
0.5g - Fat
Romaine Lettuce -
2 Calories Per Portion
0.01g - Protein
0.4g - Carbs
0.03g - Fat
#mealprep #burrito #mealpreprecipes