How To make Beef Chow Mein
3/4 lb Round/rump steak
1 T Soy sauce
1 t Salt
1 T Sugar
8 Fresh mushrooms
1/2 lb Bean sprouts
6 oz Bamboo shoots (can)
3 Green onions (scallions)
1 Egg
2 c Beef stock
2 T Cornstarch
1 t Seseme oil
2 c Dried egg noodles
Deep frying oil Slice beef about 1 inch long 1/2 inch wide and as thin as possible. Mix the salt, sugar and soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor. Wash and slice the mushrooms, including stems. Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts. In a seperate bowl, mix the cornstarch and beef stock together. Drain the beef reserving the marinade. Heat the seseme oil and stir fry the beef for 4 to 5 minutes. Ad the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; ad the vegetables and simmer for 5 minutes longer. Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly. Deep fry as needed draining on absorbent paper. Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet. Make a small thin omelet and slice into thin strips. Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet.
How To make Beef Chow Mein's Videos
The long-awaited AUTHENTIC, Traditional Grandma’s Taiwanese Chow Mein
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???? The Chow Mein Masterclass (鷄肉炒麵)
Watch Daddy Lau teach us how to make a classic chicken chow mein. This recipe is the perfect foundation for making your own stir-fried noodles at home whenever you get the craving!
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:53 - Vegetable options
02:13 - Prepare chicken
04:48 - Create sauce
05:23 - Noodles for chow mein
06:39 - Steam & boil noodles
10:42 - Heat wok
13:21 - Stir-fry chicken
14:03 - Stir-fry veggies
14:35 - Stir-fry noodles
15:45 - Add sauce
16:38 - Add precooked meat & veggies
17:00 - Add green onions & bean sprouts
17:40 - Add sesame oil & plate
18:19 - Frying pan version
21:18 - Stir-frying summary
22:03 - Shout out to the chefs
#chickenchowmein #chickenchowmeinrecipe #chowmein #chowmeinrecipe #chowmeinnoodles #chinesecooking #chinesecooking
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Ziangs: Beef chow mein (dry) Chinese Takeaway cooking
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Easy Beef Chow Mein Recipe in 15 mins.
Quick and Easy Beef Chow Mein recipe for busy weeknights. This easy Chow Mein recipe can be made with ready to cook noodles, ground beef, veggie and beansprouts, plus budget-friendly and kid-friendly too!
Timestamps:
00:00 Easy Beef Chow Mein
00:12 Make sauce
00:28 Marinate the beef
00:40 Prepare the Chow Mein noodles
00:47 Cook the beef
01:02 Add onion and carrot
01:11 Add noodles and sauce
01:25 Toss it well and ready to serve
Get your printable recipe ▶
Ingredients
▢250 g Mince beef (Ground beef)
▢300 g Noodles straight-to-wok noodles (see details in note)
▢½ Onion Cut thin slices
▢1 tbsp Garlic Finely chopped
▢½ Bell pepper Cut thin slices
▢1 Carrot Julienned
▢100 g Bean sprouts
▢3 Spring onions Cut into 2 pieces
▢½ tsp Black pepper Or white pepper powder
▢2 tbsp Vegetable oil or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢1 tbsp Dark soy sauce
▢3 tbsp Light soy sauce
▢1 tbsp Shao Xing wine see details in note
▢1 tsp Sesame oil
Cooking instruction
Mix all the stir fry sauce ingredients.
Soak the noodles in hot boiling water for 1-2 minutes and loosen them gently with a chopstick or tong.
Add the beef mince and stir fry the beef for 3-4 minutes until no longer pink.
Stir fry the vegetable for 1-2 minutes then place the noodles in.
Pour the sauce over and noodles and combine well.
Stir fry with medium-high heat for another 1-2 minutes until and add the spring onions and bean sprouts.
#beefchowmein #fakeaway #chineserecipes #chowmein
Beef Chow Mein | Flavorful And Easy Beef & Noodle Stir Fry
—-Ingredients(3-4servings)—
16 oz/450 g fresh chow mein noodle
4 stalks of green onions
5.3 oz/150 g bean sprout
5.3 oz/150 g onion
1 1/2 tbsp oil
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
1 tsp Chow Mein Sauce
7 oz/200 g beef
3/4 tsp soy sauce
1 1/2 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
1/2 tsp baking soda
1 tbsp corn starch
1 tbsp water
1 tbsp oil
2 cloves of garlic
2 tsp rice wine
1 tsp dark soy sauce
2 tbsp water
Chow Mein Sauce
2 tbsp dark soy sauce
3/4 tbsp soy sauce
1 1/2 tsp sugar
6.7 oz/150 ml unsalted chicken broth/water
—-Timestamps—
00:00 - Intro
00:15 -Garlic prep
00:18 - Onion prep
00:27 - Green onion prep
00:42 - Bean sprout prep
00:47 - Beef prep
01:20 - Sauce prep
01:30 - Noodle prep
01:56 - How to cook Beef Chow Mein, Onion, bean sprout, white part of the green onion stir fry
02:46 - beef stir fry
03:28 - Noodle stir fry
04:28 - Beef Chow Mein final Step