How To make Beef Diablo
Ingredients
3-4
pound
beef, arm, boneless, pot roast
3
each
potatoes, peeled, sliced
1
each
onion, sliced
2
tablespoon
flour
1
tablespoon
mustard, prepared
1
tablespoon
chili sauce
1
tablespoon
worcestershire sauce
1
teaspoon
vinegar
1
teaspoon
sugar
Directions:
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot.
Make a smooth paste of flour, mustard, chili sauce, worchestershire sauce, vinegar, and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Serves 4 to 6
How To make Beef Diablo's Videos
Copycat Taco Bell Diablo Sauce
Taco Bell's Diablo Sauce is back! In celebration, we figured out how to make this fiery sauce at home. AND we got together with Hellthy Junk Food to show you how to make Doritos Locos Tacos!
Head over to Hellthy Junkfood and check out how to make the Doritos Locos Tacos:
RECIPE:
-16 oz can tomato paste
-3/4 cup water
-1/2 cup vinegar
-3/4 cup sugar
-Stir to combine above ingredients
-Add 2 tbsp aji panca paste - available in specialty grocery stores or on Amazon
-2 chipotle peppers in adobo - available in specialty grocery stores or on Amazon
-1 tsp garlic powder
-1 tsp onion powder
-2 tbsp smoked red jalapeno powder (available online)
-3 tbsp red pepper flakes
-Stir to combine
-Add 15 dried chiles
-Bring to a boil and simmer for 5-10 minutes
-Strain out chiles and let cool
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Diablo Sandwich Mystery Solved
This is the Real Deal Diablo sandwich which was used in the movie, Smokey and the Bandit. It was Jackie Gleason's favorite way to eat a BBQ sandwich. Watch the video and see for yourself. Seeing Is Believing... Mystery
SMOKEY AND THE BANDIT! Diablo Sandwich And A Dr. Pepper! How to make it | #food #cooking #recipe
Ok, check out THIS video!
Smokey And The Bandit fans rejoice!
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THE INGREDIENTS;
One pound ground beef.
Sloppy Joe mix.
Frag Out Flavor Salty SGT. seasoning.
Mad Anthony Original BBQ Sauce.
Tomato paste.
Hot sauce.
One Dr. Pepper.
Ok, cool kids, one of the great movies of all time has some of the most killer lines. And at the the top of the list is this wonderful concoction from the movie. Now ya know how to make it.
Cooking on board Steak Diablo
Cooking steak Diablo Chesapeake on board
#minimalistkitchen #smallkitchen #cooking #cookingsmallspace #galeycooking #cookingonboat #cookingonyacht #boatcooking #gourmet #epicurean #minimalistliving
Diva Q's Diablo Rib Eye Steak Recipe
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Learn how to cook Rib Eye Steaks topped with Diva Q's Diablo Sauce!
Diablo Sauce:
Reverse Sear Steak:
Roasted Bell Peppers:
Watch Season 2 of BBQ Crawl!
U.S: BBQ Crawl Season 2 premieres July 2nd at 10:00pm on The Travel Channel! Watch every Wednesday night at 10:00pm.
Canada: BBQ Crawl Season 2 airs Tuesday nights at 10pm ET on Travel & Escape!
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Diva Q Diablo Rib Eye Steaks
Prep Time: 15
Cook Time: 35
Total Time: 40
Servings: 4
Ingredients:
4 Rib Eye Steaks 1” thick
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon pepper
Diablo Sauce
Diva Q Diablo Sauce -
1 cup beef broth
1⁄4 cup finely minced onions
1⁄4 cup Sriracha sauce (or more to taste)
2 tablespoons extra virgin olive oil
2 tablespoons minced garlic
2 tablespoons Worcestershire sauce
2 tablespoons corn starch
1⁄4 cup water
Salt & pepper to taste
Instructions:
In a small pot on medium heat sauté the onions and garlic in the olive oil until onions are just tender. Whisk in the beef broth, Worcestershire and Sriracha sauces. Turn the heat up to high and bring to a rolling boil. In a small bowl mix the corn starch with the water. Add the corn starch slurry to the sauce whisking quickly so that no lumps form. Boil sauce until thickened. Remove from heat. Serve drizzled over the rib eyes.
Reverse sear steak Method:
Preheat your grill for 225F indirect cooking.
- Oil each steak with canola oil and generously season with salt & pepper
- Place steaks on cool side of the grill. Grill steaks indirect for 20-25 minutes until the internal temperature reaches 115F
- Remove steaks from grill and tent lightly with foil.
- Increase your grill temperature to 500F
- Directly grill each steak flipping them every 2 minutes until the desired internal temperature has been reached.
- Remove steaks from grill. Tent the steaks with foil and rest for 5-10 minutes. Serve with Diablo Sauce
How to make a Diablo sandwich aka Sloppy Joe
AKA sloppy Joe. A Cajun talking: