How To make Beef Enchilada Pie
1 l Extra-lean ground beef
(ground sirloin) 1/8 ts Garlic powder
1/2 md Onion :
chopped
1/4 ts Chili powder
1 1/2 c Cooked kidney beans -??
1 1/2 c Pinto beans -- * drained
1 cn (4-oz) green chilies diced
1/2 c Cream of mushroom soup
:
condensed low-fat 1 c (14-1/2 oz) tomatoes stewed
:
Mexican-style 6 Corn tortillas
Nonstick cooking spray 6 oz Sharp Cheddar cheese grated
:
reduced fat
Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.
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Beef enchilada casserole
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How to Make Ground Beef and Cheese Enchiladas
Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas.
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My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe
This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!
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✅ tip
Skim the top of the beef gravy to remove the excess oil
Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????
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Recipes in Spanish:
#texmex #enchiladas #beefenchiladas
EASY BEEF & BEAN ENCHILADA CASSEROLE | LITO'S COCINA
This is a super flavorful and easy enchilada casserole featuring ground beef, two kinds of beans, corn and lots of cheese!
Im featuring a great product called Lito's Cucina. They are a small spice company located in San Antonio TX. They make taco seasoning and Enchilada Seasoning. They are so flavorful and much better than the larger store brands.
Here is a link to their products:
INGREDIENTS:
1lb lean ground beef
1/2 cup finely chopped yellow onion
1 TBSP Lito's taco seasoning or taco seasoning of your choice
1/4 cup water
1 can fire roasted tomatoes
1 cup frozen corn kernels
1 can drained black beans
1 can refried beans
3 cups of monterey jack/ cheddar cheese
sliced olives
10 taco size corn tortillas
2 Cups of Lito's Enchilada sauce or your favorite brand
#inthekitchenwithkaren #enchiladacasserole #texmexcasserole #enchiladacasserolerecipe #texmexrecipes #mexicanfood #marchcasseroles #casseroles2021
measuring cups
peeler
Enchilada Casserole
I want to offer a special thank you to Melanie B. for allowing me to share her delicious Enchilada Casserole recipe with you all. She recently won a blue ribbon for this recipe and I must say that it was well deserved. I'm listing the ingredients below along with a link to Melanie's recipe. Melanie says that you can also use chicken in this recipe instead of beef. I hope you'll try this recipe and let me know in the comments how you like it. If you enjoyed this video and would like to see more like it, please like and subscribe and also hit the message bell so that you will be notified whenever I post new videos. Thanks so much for watching!
Enchilada Casserole:
1 pound ground beef, chicken or turkey
1/2 onion chopped fine
1 can chili beans (or black beans rinsed) 16 ounce
1 Tbsp chili powder
1 Tbsp cumin
1 Tbsp paprika
10 corn tortillas
8 oz cheddar cheese, shredded
8 oz Monterey jack cheese, shredded (or pepper jack)
2 can(s) red enchilada sauce, 10 oz each (note that you may not need all of second can)
Melanie's recipe:
BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner.
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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AND HASHTAG Simply Mama Cooks
⭐️ABUELA'S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
_________________________________
0:00 Intro
0:10 Ingredients
0:51 Cooking The Ground Beef
2:27 Prepping The Corn Tortillas
4:00 Enchilada Sauce Prep
8:00 Assembling The Enchiladas
11:07 Bake The Enchiladas
__________________________________
INGREDIENTS
1 lb ground beef (I used 97/3 lean to fat ratio)
1/4 cup diced onions
2 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup oil
4 tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Knorr brand chicken bouillon cube
2 cups (16 oz) water
**You can substitute the bouillon cube and water with
2 cups of chicken stock or broth
**If using chicken broth, be sure to adjust salt and seasoning to taste
**Bake in a 9x13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
ASY MEXICAN RICE RECIPE
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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