Best Corned Beef Hash Recipe | Tasty Corned Beef Hash
Corned beef hash is a classic dish made of potatoes, onions, and corned beef. It can be cooked in many different ways, but using canned corned beef is one of the quickest methods.
Full Recipe
INGREDIENTS:
1 canned (340g) corned beef
2 tbsp olive oil extra virgin
1 medium potato, finely chopped
1 medium onion, diced
4 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
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Delicious Corned Beef Hash Recipe - Perfect Comfort Food
Delicious Corned Beef Hash Recipe - The Perfect Comfort Food Glen & Friends Cooking
Welcome, friends! Today in our kitchen, we're whipping up a classic comfort dish that's perfect for any meal of the day - Corned Beef Hash. It's a delightful way to use up those corned beef leftovers and turn them into a scrumptious, savory delight. Join us in the culinary adventure, where we create more than just a recipe; it's a flexible method that adapts to whatever ingredients you have on hand.
Corned Beef Hash is all about using what you've got and crafting a meal that suits your taste. In this video, we show you the steps to make this hearty dish, from softening chopped onions to adding perfectly cooked potatoes and, of course, the star of the show, the corned beef itself. Whether you prefer your corned beef finely diced or with a little more texture, you're in control!
Our journey into flavor continues as we add spices to our hash. A touch of paprika, dried mustard, and freshly cracked pepper are the key to elevating the taste. We encourage you to customize these seasonings to your liking. Everyone's palate is unique, so feel free to experiment and find your perfect blend.
As the ingredients come together in the pan, the magic happens. That sizzling sound, the rich aroma, and the anticipation of that crispy crust forming at the bottom of the hash. It's a symphony of flavors waiting to be enjoyed.
But, why stop at the hash? We love to serve it with a perfectly cooked, runny egg and maybe a side of toast. It's a match made in culinary heaven, creating a memorable meal for any time of the day.
So, if you're looking to turn your leftovers into something truly special or want to experience the joy of making a classic comfort food, this episode is just for you. Feel free to adjust the ingredients, make it your own, and enjoy the delightful results.
Don't forget to hit that like button, share your thoughts in the comments, and subscribe to our channel for more delectable recipes, cooking tips, and food adventures. We're here to inspire your kitchen creativity and share the joy of good food.
Thank you for joining us in the kitchen today. We appreciate your company and can't wait to see you in our next culinary exploration. Until then, happy cooking!
Ingredients:
1 part leftover cooked corned beef
1 part leftover cooked cubed potatoes
1 part diced onion
15-30 mL (1-2 Tbsp) butter
Pepper to taste
Dry mustard to taste
Paprika to taste
Method:
You will need essentially equal-dish amounts of corned beef, potato, and onion.
In a heavy frying pan over medium heat, melt 1 Tbsp of butter and add the onion.
Cook onion until translucent and just starting to brown.
Add in diced potato and fry until potato starts to brown.
Add more butter if needed.
Dice the cooked corned beef.
Add the diced corned beef to the pan and stir to incorporate.
Pat into an even layer and season with pepper, mustard, and paprika to taste.
Allow to fry undisturbed until the bottom is golden brown.
Turn and stir, then pat into an even layer and check the seasoning.
Add pepper, mustard, and paprika if needed.
Cook until the bottom is golden brown.
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Hamburger Hash
Hamburger Hash your family will love made healthier with Laura's Lean Ground Beef! #sponsored #LaurasLean This classic meat and potato dish is fast to make and sure to become a family favorite. In just 20 minutes, you’ll have cooked up a deliciously cheesy meal that you’ll be reaching for time and time again. You’ll crave the rich flavors of this well-seasoned hamburger potato hash; big, chunky potatoes and juicy ground beef smothered in cheddar! #mealprep #familydinner #mealplanning
Find Laura's Lean products near you: shortn.ly/BZoqn
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 pound Laura's Lean Ground Beef
3 medium russet potatoes peeled and chopped into bite-sized pieces
1 medium white onion diced
1 tablespoon vegetable oil
2 teaspoon garlic minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
2 1/2 cups sharp cheddar cheese shredded
INSTRUCTIONS
Boil potatoes in water until tender but not too soft/mushy, about 5 to 7 minutes. Drain water then set potatoes aside.
In a large 32cm non-stick skillet, over high heat, cook Laura's Lean Ground Beef until browned. Drain off any fat. Put cooked beef in a separate bowl and set aside.
In the same skillet over medium heat fry together vegetable oil, onion, potatoes, Italian seasoning, minced garlic, salt, and pepper. Toss well to evenly coat potatoes and onions in seasoning. Cook until potatoes and onions have started to brown, about 5 minutes, and stirring often.
Add ground beef back to the skillet and stir well to mix. Add cheese and stir until melted.
Remove from heat. Serve hot.
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Corned Beef And Hash | Corned Beef and Hash Recipe
***Corned Beef and Hash Recipe is an all around amazing dish. Corn Beef and Hash is easy simple and uses ingredients that are probably already in your pantry. Using Can Corn Beef also makes the a shelf staple for your pantry in times of food shortages, food scarcity and if SHTF.
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Corn Beef And Hash | Corned Beef and Hash Recipe Ingredients:
1 12 ounce can of Corn Beef
1 egg lightly beaten
4-6 stalks Green Onions (chopped)
1 Medium Carrot (Chopped)
1 large Russet potato
1 tablespoon garlic powder
salt and pepper to taste
2 cups panko bread crumbs for bread your corned beef and hash
1/2 cup cooking oil (more or less depending on the size of your skillet)
THIS IS HOW WE DO IT:
**Peel, cut and boil the potato until just fork tender
** While potato is boiling cut you green onions and carrots so they will be ready for your corn beef and hash
**Drain and cool the potato
**Combine all corned beef and hash ingredients and form into patties
**Place mixture in the refrigerator and chill for 20-30 minutes or form into corned beef and hash patties
and chill for 20-30 minutes
**Heat Cooking oil to medium high
**Form Corn beef and has mixture into patties and fry on medium high heat until golden brown on each side.
ENJOY!
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