Chicken Malai Kofta Recipe | Street Style creamy Butter chicken Kofta in hindi - Urdu
Chicken Malai Kofta Recipe | Street Style Recipe creamy Butter chicken Kofta in hindi - Urdu
Today’s going to share chicken Malai Kofta recipe restaurant style perfect Dawat recipe
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Mutton Kofta Curry | मटन कोफ्ता बनाने का आसान तरीका | Keema Kofta | Chef Ranveer Brar
MUTTON KOFTA CURRY - Sunday special Mutton Keema kofta / Kofta curry/ Keeme ke kofte. Do try and let me know how you like it :)
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MUTTON KOFTA CURRY
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2
Ingredients
For Mutton Kofta
600 gm Mutton Mince (मटन कीमा)
2 tbsp Cashew Nut Paste (काजू का पेस्ट)
¼ cup Fried Brown Onions (तला हुआ प्याज़)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)
1 tbsp Ginger-Garlic-Green Chilli Paste (अदरक लहसुन हरी मिर्च का पेस्ट)
2 tbsp roasted Gram Flour (भुने चने का बेसन)
1 fresh White Bread Slice (ब्रेड स्लाइस)
Oil for frying (तेल तलने के लिए)
For Curd Mixture
1 cup Curd (दही)
½ cup Fried Brown Onions (तला हुआ प्याज़)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Coriander Powder (धनिया पाउडर)
½ tbsp Ginger-Garlic-Green Chilli Paste (अदरक लहसुन हरी मिर्च का पेस्ट)
2 fresh Green Chillies - broken in half (हरी मिर्च)
few Mint Leaves (पुदीने के पत्ते)
For Curry
2 tbsp Oil (तेल)
½ Mace (जायफल)
8-10 Black Peppercorns (काली मिर्च के दाने)
2 Black Cardamom (बड़ी इलायची)
2-3 Cloves (लॉन्ग)
2 tbsp Ghee (घी)
1 inch Ginger - julienned (अदरक)
1 fresh Green Chilli (हरी मिर्च)
2 cloves Garlic - crushed (लहसुन)
1 medium Onion - sliced (प्याज़)
2 tbsp Desiccated Coconut (नारियल का बुरादा)
Curd Mixture (दही का मिश्रण)
Water (पानी)
Fried Mutton Kofta (तले हुए मटन के कोफ्ते)
Salt to taste (नमक स्वादानुसार)
2 tbsp Cashew Nut Paste (काजू का पेस्ट)
¼ tsp Rose Water (गुलाब जल)
2-3 drops Kewra Water (केवड़ा जल)
For Garnish
fresh Coriander Leaves (धनिया पत्ता)
Fresh Cream (मलाई)
Process
For Mutton Kofta
In a bowl add minced mutton, cashew nut paste, fried brown onion, degi red chilli powder, turmeric powder, coriander powder, salt, ginger-garlic-green chilli paste, roasted gram flour, white bread slice and mix everything together.
Now grind this mixture into a fine paste using a grinder.(do it in intervals don't over heat the mixture).
Then make lemon sized balls from the mixture and deep fry in medium hot oil until browned from outside but raw from in side.
Remove and keep aside for further use.
For Curd Mixture
In a bowl add curd, fried brown onion, degi red chilli powder, turmeric powder, coriander powder, ginger-garlic-green chilli paste, green chillies, mint leaves and mix everything properly and keep aside for further use.
For Curry
In a kadai heat oil and add mace, black pepper cons, black cardamom, cloves, ghee and let them crackle.
Now add ginger, green chilli, garlic, onion and saute until light brown then add desiccated coconut and saute until nutty brown.
Then add the curd mixture and continue cooking until the oil starts separating then add water and stir everything properly.
Now place the fried mutton kofta then cover and cook for 10-12 minutes.
Remove the kofta out and blend the curry using a hand blender then strain it properly through a strainer.
Then add it back in the kadai and add cashew nut paste, rose water, kewra water and stir it properly then add the kofta back in the curry then cover and cook for 5-7 minutes.
Switch off the flames and serve hot and garnish with coriander leaves and fresh cream.
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How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat
CREAMY BEEF KOFTAY | Creamy Beef Koftay | Easy Meat Balls Recipe | Kofta Curry | Beef Koftay Recipe
CREAMY BEEF KOFTAY,Creamy Beef Koftay,Easy Meat Balls Recipe,Kofta Curry,Beef Koftay Recipe. Creamy Beef Koftay, Easy Meat Balls Recipe, Kofta Curry, Beef Koftay Recipe by Mairaz kitchen, in this video of Creamy Beef Koftay Recipe, Mairaz kitchen is making Easy to make Meat Balls Recipe, this Beef Koftay Recipe is really easy and tasty, to make Creamy Beef Koftay Recipe we need:
INGREDIENTS to make Creamy Beef Koftay:
For koftay:
Beef mince 1 kg
Red chili powder 1 tsp
Salt 1 tsp or (to taste)
Ground spices 1 tsp
Green chilies (chopped) 1.5 tbsp
Gram flour 6 tbsp
Yogurt 2 tbsp
Heavy cream 2 tbsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Onion (chopped) 1 cup
Cilantro and mint leaves 1 cup
For Gravy:
Onion puree 1 cup
Salt 1.5 tsp or (to taste)
Red chili powder 2 tsp
Coriander powder 1.5 tbsp
Turmeric powder 1 tsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Heavy cream 5 tbsp
Yogurt ½ cup
Oil 1 cup
Fenugreek seeds 1 tsp
Cumin seeds 1 tsp
Cinnamon sticks 2
Whole black pepper 1 tsp
Bay leaf 1
DIRECTIONS to make Creamy Beef Koftay:
1. In a bowl add beef mince 1 kg, red chili powder 1 tsp, salt 1 tsp or (to taste), ground spices 1 tsp, green chilies (chopped) 1.5 tbsp, gram flour 6 tbsp, yogurt 2 tbsp, heavy cream 2 tbsp, ginger paste 1 tbsp, garlic paste 1 tbsp, mix well.
2. Add onion (chopped) 1 cup, cilantro and mint leaves 1 cup, mix well.
3. Apply some oil on your hands and make koftay, and set aside.
4. In a bowl add onion puree 1 cup, salt 1.5 tsp or (to taste), red chili powder 2 tsp, coriander powder 1.5 tbsp, turmeric powder 1 tsp, ginger paste 1 tbsp, garlic paste 1 tbsp, heavy cream 5 tbsp, yogurt ½ cup, mix well.
5. In a pan heat 1 cup oil, fenugreek seeds 1 tsp, cumin seeds 1 tsp, cinnamon sticks 2, whole black pepper 1 tsp, bay leaf 1 saute for few seconds.
6. Add onion puree, cook for 4-5 minutes on medium flame.
7. Add meat balls (koftay) cover and cook for 40-45 minutes on low flame.
Tasty and easy to make creamy beef koftay is ready to serve, hope you will like Beef Koftay Recipe by Mairaz kitchen.
Malai Seekh Kabab Gravy Bakra Eid Special Recipe by Food Fusion
Savor the goodness of Malai Seekh Kabab gravy, prepared with Olper's Dairy Cream. A symphony of flavors that will leave you wanting more. #OlpersDairyCream #GoodnessBarhao #FoodFusion
#happycookingtoyou #digitalammi #pakistanicooking #bakraeidspecial
Written Recipe:
Serves 6-8
Recipe in English:
Ingredients:
Prepare Seekh Kababs:
-Boneless beef cubes 500g
-Pyaz (Onion) grated & squeezed ½ Cup
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) cloves 5-6
-Kacha papita (Raw papaya) paste 1 tbs
-Breadcrumbs ½ Cup
-Ajwain (Carom) powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Garam masala powder 1 tsp
-Podina (Mint leaves) 1-2 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Olper’s Cream 1 tbs
-Cooking oil 2-3 tbs
Prepare Gravy:
-Dahi (Yogurt) 1 Cup
-Pyaz (Onion) fried ½ Cup
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) 2-inch piece
-Lehsan (Garlic) 5-6 cloves
-Podina (Mint leaves) 1-2 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Lemon juice 1 tbs
-Water 1 Cup or as required
-Olper’s Cream 1 Cup
-Cooking oil 1 tbs
-Pyaz (Onion) thick slices 1 Cup
-Shimla mirch (Capsicum) thick slices 1 Cup
-Cooking oil ½ Cup
-Zeera (Cumin seeds) ½ tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Tez patta (Bay leaves) 2
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Water ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Seekh Kababs:
-In a chopper,add beef,onion,ginger,green chillies,garlic,raw papaya paste,breadcrumbs,carom powder,red chilli powder,cumin seeds,salt,garam masala powder,mint leaves,fresh coriander,cream & chop well.
-Grease hands with oil,take small quantity of mixture (55g) & skew it on metal skewer to make kabab (makes 14).
-In a wok,add cooking oil & fry kababs on medium flame until light brown & set aside.
Prepare Gravy:
-In a blender jug,add yogurt,fried onion,green chillies,ginger,garlic,mint leaves,fresh coriander,lemon juice,water,cream,blend well & set aside.
-In a wok,add cooking oil,onion,capsicum & sauté for 1-2 minutes & set aside.
-In the same wok,add cooking oil,cumin seeds,cinnamon sticks,cloves,bay leaves & mix well.
-Add blended paste,mix well & cook for 2-3 minutes.
-Add black pepper powder,red chilli crushed,garam masala powder,cardamom powder,salt,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.
-Add water,fresh coriander & mix well.
-Add fried seekh kababs,cover & cook on low flame for 8-10 minutes.
-Add sauteed onion & capsicum & mix well.
-Sprinkle dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Directions:
Prepare Seekh Kababs:
-Chopper mein beef,pyaz,adrak,hari mirchein,lehsan,kacha papita paste,breadcrumbs,ajwain powder, lal mirch powder,zeera,namak,garam masala powder,podina,hara dhania aur cream dal ker ache tarhan chop ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity (55g) lein aur metal skewer per kabab bana lein (makes 14).
-Karahi mein cooking oil dal dein aur kabab ko darmiyani ancch per light brown ho janay tak fry ker lein & side per rakh dein.
-Prepare Gravy:
-Blender jug mein dahi,fried pyaz,hari mirchein,adrak,lehsan,podina,hara dhania,lemon juice,pani aur cream dal ker ache tarhan blend ker lein & side per rakh dein.
-Karahi mein cooking oil,pyaz aur shimla mirch dal ker 1-2 minutes kliya sauté ker lein & side per rakh dein.
-Us he karahi mein cooking oil,zeer,darchini,laung aur tez patta dal ker ache tarhan mix karein.
-Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Kali mirch powder,lal mirch crushed,garam masala powder,elaichi powder aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
-Pani aur hara dhania dal ker ache tarhan mix karein.
-Fried seekh kababs dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Sauteed pyaz & shimla mirch dal ker ache tarhan mix karein.
-Kasuri meethi aur hara dhania dal ker serve karein!
Creamy minced beef kofta w/ vermicelli rice / english subtitles ????????
Creamy minced beef kofta w/ vermicelli rice / english subtitles ????????
Ingredients :
1/2 kg minced beef
1 onion chopped
4 garlic cloves, crushed
chopped coriander
1 slice bread
salt, black pepper
1 tsp mix spice
For sauce :
3sp oil
1 chopped onion
1 sp flour
black pepper, salt
1sp turmeric powder
1/2 sp cumin powder
1 tsp mix spice
2 sp sour cream
1cup water
250 ml liquid cream
chopped coriander, green onion