How To make Beef Lo Mein
4 tb peanut oil
1-1/2 lb Flank steak; or shrimp or chicken
2 Celery; shredded
2 Slices Ginger; minced
1 c Cabbage
1 Green onion; minced
2 tsp Cornstarch
1/2 lb Spaghetti; or Chinese/noodles
1/2 tsp Sugar
1 tb Soy sauce; light soy
1/2 tsp Salt; optional
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN, across the grain, 2" pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Nice thing about stir fry cooking, just about anything goes. So, substitute, add -----
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How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
You can make your own restaurant-quality Lo Mein at home... and in ONE PAN! Jet is here to show you the ropes step-by-step.
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Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
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Lo Mein Noodles
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Sauce:
1/4 cup (60 ml) chicken stock
3 tablespoons (45 ml) oyster sauce
1 tablespoon (15 ml) soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
Noodles:
3 tablespoons (45 ml) vegetable oil
4 teaspoons ginger, thin julienne
2 teaspoons (10 g) garlic, minced
1/2 pound (250 g) chicken breast or thigh, thin bite-sized slices
2 to 3 cups fresh egg noodles, such as pancit
1/2 carrot, julienned
1/4 pound (125 g) baby bok choy, bottoms removed, cut on bias
3 scallions, cut into 1/2-inch bias pieces
Directions
For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.
For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.
Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute.
Stir the sauce, pour into the pan and incorporate all ingredients well.
Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
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#ReadyJetCook #JetTila #FoodNetwork #LoMeinNoodles
How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
Ground Beef and Cabbage Chinese Lo Mein Noodles Recipe | BETTER THAN TAKEOUT
Easy and delicious ground beef and cabbage Chinese Lo Mein noodles! OH soooo gooood! Definitely better than takeout! FULL RECIPE BELOW. Enjoy.
#chinesefood #cooking #tesscooks4u #lomein #chinesefoodrecipe #cookingshow #cookingvideo #recipevideo #asianfood
Ground Beef and Cabbage Chinese Lo Mein Noodles Recipe | BETTER THAN TAKEOUT
INGREDIENTS:
3/4 to 1 pd. ground beef
1 pound of cooked Lo Mein noodles or like
1 cup thinly sliced onion
Greens of 4-5 garden onions
1 cup thinly sliced bell pepper
2 cups thinly sliced cabbage
2 cups fresh bean sprouts - rinsed and drained
4 Tbsp. soy sauce
2-3 Tbsp. dark soy sauce
2 Tbsp. oyster sauce
1 tsp. sesame oil
1/4 to 1/2 cup water
In a wok or pan on med high heat add ground beef.
Cook, stir and chop until no longer pink. Drain excess fat if needed.
Turn heat down to medium.
Add cabbage. Cook and stir for 2 minutes. Cover and cook 1 minute.
Add onions and bell peppers. Cook and stir 1 minute. Cover and cook 1 minute.
Add bean sprouts and toss.
Add greens of onions, lo mein noodles, water, sauces and sesame oil.
Cook and stir for 1-2 minutes. Taste along the way. Add sauces as needed.
Serve and enjoy.
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Lo Mein
A great Lo Mein just comes down to a great SAUCE!
PRINT RECIPE
Lo Mein noodles are yellow noodles that are about 3mm/ 1/8 wide and they are yellow because they are made with egg (as opposed to white noodles). Best if you can find fresh noodles in the fridge section of the grocery store (usually just soak in boiling water for a minute), but can be made with dried egg noodles, ramen OR even pasta (yep really, I've made Lo Mein plenty of times with SPAGHETTI, no one can tell the difference once it's cooked!)
How to Make The Best Beef Steak Lo Mein | Khin's Kitchen
Easy Beef Lo Mein Recipe with lo mein noodles, juicy tender beef steak, crisp vegetables and seasoned with homemade stir fry sauce. Quick and easy dinner ready in 20 minutes and incredibly delicious!
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Ingredients
400 gram Fresh Lo Mein noodles ( or cooked egg noodles ) see in note
250 gram Beef sirloin tenderloin/rump or any tender meat cut
3-4 Mushrooms (sliced)
2-3 Spring Onions ( cut 2 pieces )
1 Bell pepper ( julienned )
2-3 Cabbage leaves ( thin slices )
5-6 Snow Peas
1 Small carrot ( julienned )
2 tbsp Vegetable oil
Sauce Mix
2 tbsp Light soy sauce
2 tsp Dark soy sauce
1 tbsp Sesame oil
4 tbsp Oyster sauce
1 tbsp Sugar
1 tbsp Shaoxing wine (Or Water or Rice Vinegar) See in note
¼ tsp White pepper
Beef Marinade
1 tbsp Sauce Mix
1 tsp Corn starch
¼ tsp Baking soda
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Beef Lo Mein Recipe
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