trimmed and sliced 1 tablespoon oil 1 1/2 tablespoons panang curry paste 3/4 cup coconut milk 1 tablespoon fish sauce 1 teaspoon sugar 1/2 cup peas 1 red chili peppers :
shredded 1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!) 2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min. Garnish with chili and serve with steamed rice.
How To make Beef Panang's Videos
How to Make Beef Panang Curry | Simple Thai Cooking
Learn how to make simple Thai beef panang curry at home! This dish is a type of red Thai curry that is thick, salty and sweet and usually served with rice. It is often cooked with beef, but you will also find it can be made with chicken, shrimp or tofu. Find all the ingredients here to make beef panang curry. Happy cooking! :) ************ INGREDIENTS: - 2tbps Panang curry paste - 400ml of coconut milk - 500gm of sliced beef (or any meat/vegetarian option of your choice) - 2/3 peppers (chopped) - Lime leaves (optional) - 2tbsp sugar - 2tbsp fish sauce ************ #thaibeefpanangcurry #thairedcurry #thaifood #thaicuisine ************ Subscribe, comment and like my video!
Beef Panang Curry | One World Kitchen
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Panang Curry With Beef | พะแนงเนื้อ | 21.02.2019
#ThaiFood #พะแนงเนื้อ #เนื้อ Ingredients 400 g. Beef tenderloin 50 g. Panang curry paste 300 g. Coconut milk 150 ml. Water 2 tsp. Fish sauce 2 tsp. Sugar 1/2 tsp. Beef or chicken seasoning powder 7 Lime leaves 2 Red chillies
Thai Panang Curry Beef is one of my favorite curry dishes. Panang is a type of red curry but it is creamier, slightly sweeter and less spicy. Panang curry also has the signature of aroma from roasted cumin seeds and coriander seeds which you will love it. One of the best features of curry is its versatility, and this red curry dish is no different. Feel free to swap the chicken for your own favorite protein. You can also turn this dish into a vegetarian/vegan meal by replacing beef with tofu or any vegetable and leaving out the fish sauce. This keto Thai beef panang curry can be served with either konjac noodles or cauliflower rice, whichever you prefer. Please enjoy Keto Thai Panang Curry Beef!
RELATED VIDEO ============== Homemade panang curry paste here:
Comment below if you have tried cooking it. 00:00 Intro 00:20 Ingredients 00:39 Cooking instructions 03:47 Thai panang beef curry is now ready to serve. 03:53 Nutrition
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✅INGREDIENTS 500g beef, top round cut or your preferred cut, thinly sliced 3 tbsp panang curry paste (homemade, please see related video) 500ml coconut milk (I am using pasteurized coconut milk), - -400 ml thick coconut milk and 100 ml thin coconut milk. If you are using UHT milk, simply dilute 50ml coconut milk with 50 ml water. 3 tbsp coconut oil 1 tbsp fish sauce 1 tbsp erythritol (or a preferred sweetener) 2 red spur chilies, julienned 5-6 kaffir lime leaves julienned
✅INSTRUCTIONS • Heat a wok over high heat. Add beef to the wok. Add 100 ml thin coconut milk and stir until beef is 50% cooked. Reserve beef juice. Set aside • Heat the coconut oil in a wok or saucepan over medium heat. • Add the curry paste, sauté, stirring constantly over medium heat for about 2 minutes until aromatic. • Add about half of thick coconut milk and keep stirring about 1-2 minutes or until boil. The coconut milk will be reduced a bit or cook until oil starts to separate. • Add the remaining of thick coconut milk and beef juice. Stir to mix with the paste. Simmer until the curry is thicker and creamier. • Add beef and cook briefly or until almost done. Taste to adjust the seasoning because curry paste may be already salty. • Add erythritol and fish sauce. Taste again and adjust the seasonings to your liking. • If the curry is too thick, add a little water until curry has reached the desired consistency. Let it boil. • Add kaffir lime leaves and chilies (save some for garnish). Stir briefly and turn off the heat. • Transfer to the serving platter. Sprinkle with kaffir lime leaves and red chilies. • Serve with konjac noodles or cauliflower rice. ****NUTRITION is provided at the end of the video.*****
400 g Thin sliced Beef 1 1/2 Cup Coconut milk 3 Tbs Panang Curry Paste 2 Tbs Sugar 1 1/2 Tbs Fish sauce 2 Tbs Cooking Oil Sweet Pepper or red hot chili Lime leaves
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BEEF CURRY | do not Boil in Water directly! I will show you How to cook Delicious Beef Curry!
Try this very Delicious Filipino style Beef Curry. this is really good!
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List of Ingredients you need: Beef (kalitiran / chuck part) Cooking oil Garlic Ginger Onion Salt Black pepper Soy sauce Sugar Bayleaf Star anise Curry powder Lemon grass Water Bell pepper Potato Red chili Coconut cream All purpose cream