Empanada - Pastry Pockets - By VahChef @ VahRehVah.com
An empanada or empada, is a stuffed bread or pastry baked or fried in many countries in Southern Europe, Latin America, and parts of Southeast Asia
Ingredients:
Lamb meat 500 g
Olive oil 2 tb
Onion chopped 1 n
Garlic chopped 1 ts
Green chilly chopped 2 n
Green peas ½ c
Chopped carrots 2 n
Bell pepper chopped 1 n
Raisins 8 n
Cumin powder 1 ts
Potato 1 n
Chilly powder 1 tb
Salt
Coriander chopped
Baking soda ¼ ts
Vinegar ½ c
Egg 2 n
Coriander chopped 1 b
All purpose flour
Garam masala 1 tb
Baking powder 1 pi
Butter 1 tb
Directions:
Heat the olive oil in a pan add chopped onions, once the onions are sautéed, add chopped garlic, chopped green chilly, cumin powder, add small pieces of potatoes, small pieces of carrot, green peas, and add mince meat, chilly powder mix all this, lid on and let it cook for medium flame for few minutes.
Add, salt, bell pepper, add raisins, cook for some time, add chopped coriander, garam masala, keep it aside, let it cool
For the dough
Take a small bowl add egg, vinegar, salt and water, and mix it,
Take a bowl add all purpose flour, baking powder, add butter and pour the mixture (eggs, vinegar) and mix it like a dough,
make a big sheet and cut them in to a round disc and apply the egg wash and stuff the meat mixture inside, and press the edges and deep fry the pockets /pot stickers.
Serve hot this with chutney.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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If You're Pressed For Time, Try These 4 Gourmet Puff Pastry Ideas
4 Puff Pastry Recipes ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Flaky, buttery, and perfect for both sweet and savory dishes – puff pastry never disappoints. We came up with 4 super easy gourmet puff pastry recipes, and the results are as golden as the freshly baked puff pastry that inspired them!
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1. Lox Croissant
You'll Need:
- 1 puff pastry sheet
- ½ cup cream cheese
- 3 tbsp whole grain mustard
- 1 zucchini, diced
- 4 oz smoked salmon
- 1 egg for the egg wash
- black sesame seeds
- salt & pepper to taste
Here's How:
Preheat the oven to 375°F. Place a mixing bowl on top of the puff pastry sheet and make a circular cut around the bowl. Divide the circular piece of dough into 8 equal sections. Spread 1 tbsp of cream cheese and 1 tsp of whole grain mustard in the center of each section. Place a few slices of smoked salmon on top and sprinkle with diced zucchini. Season with salt & pepper, roll each section of dough into the shape of a croissant, and transfer to a baking tray lined with parchment paper. Whisk 1 egg and brush the egg wash evenly over each croissant. Sprinkle black sesame seeds on top, transfer the baking tray to the oven, and bake at 375°F for 20 minutes.
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2. Pepperoni & Cheese Roses
You'll Need:
- 1 puff pastry sheet
- tomato puree
- Italian seasoning
- 30 slices of pepperoni
- 12 slices of cheese
- 1 egg for the egg wash
Here's How:
Preheat the oven to 375°F. Cut the puff pastry sheet horizontally into 6 rectangular strips. Spread a thin layer of tomato puree over each strip of dough, leaving about ¾ inch uncovered on the right-hand side, and sprinkle Italian seasoning on top. Starting from the left-hand side of each rectangular strip, place 1 slice of pepperoni, 2 slices of cheese, and 4 more slices of pepperoni on the upper half of the strips of dough, leaving some dough uncovered at the bottom. Fold the uncovered part of the dough upwards. Starting from the left-hand side, roll up the each strip of dough to form the shape of a rose and transfer to a muffin pan. Whisk 1 egg and brush the egg wash over each rose. Transfer the muffin pan to the oven and bake at 375°F for 20 minutes.
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3. Italian Sausage Twists
You'll Need:
- 1 puff pastry sheet
- 2 Italian sausages
- ⅔ cup shredded mozzarella
- baby spinach
- pepper
- 1 egg yolk + 1 egg for the egg wash
Here's How:
Preheat the oven to 375°F and whisk 1 egg yolk. Brush the egg wash down the left-hand side of the puff pastry sheet. Slice open the Italian sausages and squeeze the meat out directly onto the puff pastry sheet. Use a fork to spread the sausage evenly over the left half of the puff pastry sheet. Sprinkle with shredded mozzarella, top with fresh baby spinach, and season with pepper. Fold the right-hand side of the puff pastry over and press the edges together. Cut into 5 even strips. Twist each strip to make a spiral and place on a baking tray lined with parchment paper. Whisk 1 egg and brush the egg wash evenly over the surface of each twist. Transfer the baking tray to the oven and bake at 375°F for 20 minutes.
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4. Chocolate & Banana Danish
You'll Need:
- 1 puff pastry sheet
- 1 milk chocolate bar
- 1 banana, sliced
- 2 tbsp sliced almonds
- 1 egg for the egg wash
- 1 tbsp sugar
Here's How:
Preheat the oven to 375°F. Place the chocolate bar in the center of the puff pastry sheet and make evenly-spaced diagonal cuts down both sides of the puff pastry dough. Slice the banana, place the slices on top of the chocolate bar, and sprinkle sliced almonds on top. Fold the strips of dough on the sides towards the center to cover the filling. Transfer the danish to a baking tray lined with parchment paper and pinch the top and bottom to seal it. Whisk 1 egg, brush the egg wash over the surface of the danish, and sprinkle sugar on top. Transfer the baking tray to the oven and bake at 375°F for 20 minutes.
Get the recipe for the Puff Pastry Rose Tart featured in the bonus video:
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Jednostavne i Ukusne Mantije - Meat Pastry Pockets
Learn how to make tasty Meat Pastry Pockets.
Fast, easy and healthy pastry dish that whole family will enjoy.
It is easy to make, healthy, tasty, fast, yummy, delicious, great, breakfast, lunch, dinner, recipe.
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Danas pravimo vrlo ukusne Mantije.
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Puff Pastry Cheeseburger Pockets
PUFF PASTRY DOUGH + Different Recipes by (YES I CAN COOK)
Pastry Dough Recipes:
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#KeemaPatties #Cookies #Pastry #Croissant
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How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
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Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi