- Home
- Beef
- How To make Beef Pita Greek Style
How To make Beef Pita Greek Style
2 pounds ground beef
1 medium onion
chopped
4 cloves garlic :
minced
1/2 pound fresh mushrooms sliced
1 bay leaf
1 1/4 teaspoons salt
1/2 teaspoon chili powder
1/2 teaspoon cumin powder
1/4 teaspoon cinnamon
8 ounces tomato sauce
1/3 cup burgundy or rose wine
1 large egg
8 ounces cream cheese :
softened
1 cup creamed cottage cheese
1/2 cup crumbled feta cheese
1/2 cup unsalted butter -- melted
8 ounces phyllo leaves (1/2 package)
1/4 cup dry bread crumbs
parsley sprigs cherry tomatoes
Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushrooms are tender about 5 minutes. Stir in tomato sauce and wine; cook, covered, 10 minutes, stirring occasionally. Remove bay leaf. Cool while preparing cheese filling. Combine egg and cream cheese in medium bowl, beat with electric mixer until smooth. Stir in cottage and feta cheeses and blend. Brush 13 X 9" baking pan with melted butter. Line pan with 1 sheet of pastry, fitting pastry to contour of pan. (Pastry will come up over edges of pan.) Brush pastry with butter. Layer with 3 more pastry sheets, brushing each with butter. Sprinkle bread crumbs evenly over top. Spoon 1/5 of meat filling in layer over crumbs and 1/5 of the cheese filling over meat. Place 1 pastry sheet over cheese filling, crinkling to fit inside dimensions of pan; brush with butter and layer with 1/5 of the meat and 1/5 to the cheese fillings. Repeat with 3 more pastry sheets, crinkling each, brushing with butter and topping with fillings. Turn bottom pastry ends up over filling. Place remaining 8 pastry sheets smoothly over top, brushing each with butter. Using spatula, tuck top pastry sheets around inside edges of pan. With sharp knife, score top lightly in half lengthwise and sixths crosswise. (Do not cut through). Bake in moderate oven (350F degrees) 1 hour or until top is golden brown. Cool at least 10 minutes before cutting along scored lines. Place a cherry tomato on each of 12 small wooden picks and insert pick in center of each serving. Garnish with parsley. Garnish individual servings with fresh fruit kabobs, if desired.
How To make Beef Pita Greek Style's Videos
Greek Pita with Beef, Chicken, Halloumi Cheese. Warsaw Street Food, Poland
Street Food Market in Powisle, Warsaw, Poland
Thanks for cooperation to : souvlaktruck
info : kontakt.souvlaktruck@gmail.com
#streetfood #warsaw #poland #greece #greekfood #pitabread
The $2 Gyro | But Cheaper
Homemade pork souvlaki and homemade pita bread makeup for my inability to pronounce gyro.
Skewers:
Pizza Peel:
Pizza Stone:
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------
Full Recipe:
LAMB KEBAB ON A PITA WITH SPICY TOMATO SAUCE AND GREEK YOGURT (GIA0URTLOU)
THIS IS A GREEK FAVOURITE! IT'S CALLED GIAOURTLOU!...YEA..WE DON'T EXPECT YOU TO PRONOUNCE IT..BUT BOY IS IT DELICIOUS!!!
INGREDIENTS:
2.5 POUNDS OF GROUND LAMB (YOU COULD USE GROUND BEEF OR GROUND PORK IF YOU PREFER)
TO THAT YOU WILL ADD...
1 TEASPOON OF EACH OF THE FOLLOWING..
SALT
PEPPER
GROUND CUMIN
PAPRIKA
GROUND CLOVE
OREGANO
CHILI POWDER
GARLIC POWDER
ONION POWDER
MIX WELL..
FOR THE SPICY SAUCE.
1 CAN (28 OZ) DICED TOMATOES
2 TBS BUTTER
2 TBS OLIVE OIL
1 MED ONION
2 CLOVES GARLIC
1 TEASPOON CAYENNE PEPPER.
OUR HOMEMADE PITA BREAD
AND GREEK PRESSED YOGURT
FRESH FLAT LEAF PARSLEY FOR GARNISH
Easy grilled meat Pita Pockets - Lebanese Arayes with a spiced meat filling
Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a tender and delicious spiced meat filling that makes for a great treat. I'll show you how to make the filling and what kind of bread to use.
----
➥ Support my work on Patreon
➥ Instagram
➥ Facebook
Music by Epidemic Sounds - Referral link for a free trial here
----
00:00 Intro
00:45 Preparing the meat filling
03:37 Preparing bread and stuffing the Arayes
05:40 Cooking the Arayes
06:26 Presentation and taste test
----
Ingredients:
5-6 Flat breads (pita or Lebanese bread
500g (1lb) Minced Beef (or you can use lamb)
30g (1oz)Parsley
1 Medium brown onions
1-2 Garlic Cloves
1 1/2 Tbsp Pomegranate Molasses
1-2 Tbsp oil + more
1 Tsp salt
1/2 Tsp Boharat
1/4 Tsp pepper
1/4 Tsp Cayenne
1/8 Tsp Cinnamon
----
Directions:
To make the meat filling:
1. Add your Onion and parsley to a food processor or blender, and process till very finely chopped
2. Combine meat and remaining ingredients (apart from the bread) in a mixing bowl and mix thoroughly until well combined
3. Cook a small piece of the meat in a pan and taste for seasoning. Adjust if necessary
To prepare the Arayes:
1. For the pita, microwave the bread for 30 seconds and then slice into pockets or quarters
a. If using Lebanese bread there is no need to microwave
2. Use a knife to pry both sides of the bread apart till a pocket has formed
3. Add a few tablespoons of the meat filling to each pocket and massage to the edges of the bread. Aim to have the Pita about 1cm (1/3in) thick, or 1/2cm (1/6in) thick for the Lebanese bread. Stuff the bread pieces till you have used up the meat mixture
4. Use a brush to oil both sides of the bread generously with olive oil
To cook the Arayes:
1. Preheat a grill pan on medium high heat and when ready add your Arayes to the pan
2. Grill for 4 minutes (3 for Lebanese bread) and then flip once they start to sizzle
3. Cook for a further 4 (or 3) minutes and then remove from the pan
Prepare a simple chopped parsley and onion salad and serve the Arayes.
Enjoy!
A Beef Pita Recipe to Celebrate the Mediterranean Diet
Hey Friends! You guys know I am all about colorful cooking and so much of my philosophy is built upon the Mediterranean Diet. In my opinion it is super sustainable as it incorporates a wicked lifestyle, and new research shows lean beef in a Mediterranean diet is legit and tasty too… Check out how simple this super tasty Mediterranean Beef Pita is to make! This video is a collaboration with Beef. It’s What’s For Dinner. on Behalf of the Beef Checkoff. @beefitswhatsfordinner
《Tik Tok》GREEK-STYLE BEEF PITA #shortsvideo #shorts