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How To make Beef Pot Roast(Pressure Cooker)
3 pounds boneless brisket of beef
uniformly shaped
1/3 cup olive oil
2 large onions :
sliced
4 cloves garlic sliced, up to 6
2 carrots :
cut into 2" pieces
2 cups canned or fresh beef broth
2 tablespoons lemon juice
4 tablespoons tomato paste
1/2 cup chopped parsley
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 bay leaves (optional)
3 medium potatoes :
quartered, up to 4
4 carrots cut into 2" pieces,
:
up to 6 1/3 cup sour cream
2 tablespoons prepared horseradish
2 tablespoons all-purpose flour -- up to 3
In pressure cooker, brown brisket in hot oil on all sides evenly, turning with long-handled fork or tongs. Remove meat and set aside. Saute onion, garlic, and sliced carrots in hot oil for 3 minutes, stirring and scraping bottom of cooker to loosen any browned particles of meat. Stir in broth, lemon juice, tomato paste, parsley and seasonings. Place rack in cooker; add meat. Secure lid. Over high heat, bring cooker to high pressure. Reduce heat to medium and cook for 50-55 minutes. Release steam according to manufacturer's directions. Remove lid. Stir potatoes and carrots into meat mixture. Secure lid. Over high heat, bring cooker to high pressure. Reduce heat to medium and cook for 9 minutes. Release steam according to manufacturer's directions. Remove lid. Transfer meat and vegetables to serving platter. Loosely cover to retain heat. Skim all but approximately 2 T. liquid from cooker; strain this liquid through fine sieve and set aside. Heat cooker over low heat; stir in flour to make a smooth paste. Add sieved liquid; stir continuously until the sauce is smooth and thickened -- about 5-7 minutes. Remove skillet from heat; whisk in sour cream and horseradish until well blended. Slice brisket. Serve sauce with brisket and vegetables. NOTE: I have made this dish many times without the horseradish sauce. It is very flavorful without the sauce, and excellent served with a simple salad. VARIATION: Instead of making the horseradish sauce, simply add the following to the cooker with the tomato paste: 1 t. oregano, 1 t. thyme, 1 t. basil, 1/2 t. rosemary -OR- 1 T. Italian seasoning. You may also substitute 1 c. red wine (do not use cooking wine; use a nice table wine for this purpose) or beer for 1 c. of the beef broth.
How To make Beef Pot Roast(Pressure Cooker)'s Videos
Old Fashioned Beef Pot Roast - In the Pressure Cooker!
This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three hungry kids. It's pure comfort food in the truest sense of the word.
The pressure cooker contributes two aspects to the cook. First, the roast is actually totally cooked and falling apart tender in 45 minutes, not the typical 3 hours for a pot roast. Second, the pressure and temperatures inside it infuse all the flavors together in ways that just don't happen the same any other way. I've done pot roasts many times in the oven, and they're fine, but I always come back to the pressure cooker when I want it MY WAY.
Intro music by Kevin McLeod -
Title: Hot Swing
Licensed under Creative Commons
Thanks, Kevin!
You NEED to try my Black Pepper Beef Stew - super tender beef!
#shorts #beef #instantpot #easyrecipes
HOW TO MAKE THE PERFECT POT ROAST | INSTANT POT | BEGINNER FRIENDLY RECIPE
Nothing beats coming home from church on a Sunday to a house filled with the aroma of a delicious Pot Roast! My mom would set it on low before we left and by the time we were back, it was READY to serve! Check out this classic and comforting recipe for yourself! #potroast #beefpotroast #instantpot
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INSTANT POT:
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4 to 6 Prep Time: 15 Mins Cook Time: 1 Hr to 1 Hr 30 Mins
- 3Lb Beef Chuck Roast
- 2 Tbsp Olive Oil
- Canola Oil
- 3 Sliced Carrots, Peeled
- 1 Large Onion, Chopped
- 2 Stalks of Celery, Chopped
- 6 to 8 Baby Red Potatoes, Halved
- 1 Tsp Minced Garlic
- 1/2 Cup Red Wine ( Cabernet ) ( Beef/ Veggie/ Chicken Broth can be used in its place!)
- 2 Cups Beef Broth
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 1 Tsp Black Pepper
- 2-3 Tbsp Cajun Seasoning
- Paprika (Optional)
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Tomato Paste
- 1 to 2 Bay Leaves
- Dried Parsley (Optional)
- 2 Sprigs of Thyme or 1 Tsp Dried Thyme
- Salt to Taste
- 2 Tbsp Cornstarch + 2 Tbsp Beef Broth
TO MAKE QUICK GRAVY:
- Take a 1 to 2 cups of the juices from the pot and place it in a microwave safe bowl.
- Add a pinch of salt if needed and 1 to 2 Tsp Cornstarch and mix.
- Microwave for 30- 60 seconds in ten minute intervals until thickened and serve.
Instant Pot Classic Pot Roast | Boneless Chuck Roast Recipe
Pot roast is a classic, family favorite. This version is prepared in an Instant Pot for tender, juicy flavor in a short amount of time. Follow the recipe exactly, or include additional ingredients like your favorite vegetables. Build your flavor story and use the Instant Pot to make it happen.
For complete cooking instructions:
Instant Pot Classic Pot Roast
1 (3-pound) Certified Angus Beef ® boneless chuck roast
1 1/2 teaspoons kosher or sea salt, divided
1 tablespoon vegetable oil
1 large onion, diced
4 cloves garlic, crushed
1 cup beef broth
1 sprig fresh rosemary
3 sprigs fresh thyme
1 (15-ounce) can crushed tomatoes
1/2 teaspoon fresh ground black pepper
Recipe provided by Mike Vrobel, DadCooksDinner.com
Learn more about the Chuck Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
#instantpot #beef #CertifiedAngusBeef
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Easy Instant Pot beef stew
Why so serious? I don’t like waiting for beef stew! It’s a bit like torture because the house smells so good, but you can’t eat just yet! Fortunately I made this in our handy dandy Instant Pot and it didn’t take that long for me to smile again. Yummy! I made this stew with Portuguese chouriço and mushrooms for extra flavour. #stew #beefstew #comfortf #instantpot
Similar recipe on our blog. You can play a little with the ingredients.
Pressure Cooker Pot Roast | TENDER and EASY
Pressure Cooker Pot Roast | Tender and Easy ???? FREE Top 10 Pressure Cooker Recipes:
FULL RECIPE LINK:
Yes! This is the easiest Instant Pot Chuck Roast recipe ever! The Spicy Apron brings you the chuck roast in Instant Pot recipe, which is also a Mealthy Multipot recipe. Learn the secrets to serving a moist pot roast with this Instant Pot Pot Roast. Instant Pot roast is a quick and easy meal and is a great way to make a beef roast in Instant Pot and other pressure cookers. My favorite Instant Pot Pot roast recipe is this Instant Pot Chuck Roast. So you've found the right place if you're looking for a great Instant Pot Pot roast recipe and how to do a pot roast in the Instant Pot.
#PressureCookerPotRoast #InstantPotRecipes #TheSpicyApron
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