Easy & Delicious Air fryer Roast Beef | Supergolden Bakes
Air fryer Roast Beef – it is so easy to make delicious succulent roast beef in your Air fryer! Ready in under an hour and cooked to perfection.
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How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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THE ULTIMATE ROAST BEEF RECIPE | SLOW COOKED ROAST BEEF RECIPE | Halal Chef
THE ULTIMATE ROAST BEEF RECIPE | SLOW COOKED ROAST BEEF RECIPE | Halal Chef
Try this mouth watering Roast Beef recipe with crispy potatoes, steamed veggies and a heart warming gravy.
Roast beef is a traditional dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia, roast beef is one of the meats traditionally served at Sunday lunch or dinner.
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Servings: 5
►Ingredients for the Roast Beef
►Beef
1.5 kg beef joint
1/2 tsp salt
1/2 tsp. blackpepper
2 tbsp. olive oil
2 medium onions long square cut
4 - 5 garlic cloves
1000ml beef stock
1 rosemary twig
Finish with touch of olive oil, salt and pepper.
►Crispy Potatoes
1.5 kg potatoes (russet or maris piper)
2 litre water
1 tsp. salt
1 tsp. baking soda
7 tbsp. sunflower oil
1 tsp. blackpepper
1 tsp. salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper
►Gravy
1 tbsp. butter
1 tbsp. plain flour
Leftover juices from the roast beef
Season if you need to
Feel free to serve with some steam veggies as well.
ENJOY!!!
DISCLAIMER: The content of this video and my opinions were not reviewed or paid for by any outside person.
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' A Proper Sunday Dinner!' - The Perfect Roast Beef and Yorkshire Pudding Dinner
In this video I share a traditional English Roast Beef Dinner with Yorkshire Pudding and Roast Potatoes along with a poignant message on the importance of the family sitting around the table. Sharing recipes that I used at Buckingham Palace for creating this delicious Sunday roast dinner for The Queen and her family.
I also introduce my new line of fabulous Seasonings for beef, chicken, fish and vegetables (link below) and the Buckingham seasoning for the beef takes the roast to a new level.
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Roast Beef and Yorkshire pudding with Roast Potatoes
Serves 4
Roast beef;
4 lb boneless beef ribeye roast
2 TBS vegetable oil
1 TBS Chef Darren McGrady 'Buckingham' seasoning (link below)
2 TBS horseradish sauce
Roast potatoes;
2 lb potatoes, peeled and halved
1/2 cup vegetable oil
salt
Yorkshire pudding;
8 oz flour
4 eggs
5 fl oz milk
6 fl oz water
salt and pepper
vegetable oil for the muffin tins
Preheat the oven to 400 degrees F.
Season the beef with the Chef Darren McGrady 'Buckingham' seasoning. Pour over the oil and roast the beef for 30 minutes. Turn the oven down to 350 degrees F and cook until desired doneness. Remove from the oven and rest.
Preheat the oven to 450 degrees F.
Bring the potatoes to a boil and cook for about 5-8 minutes. Strain into a colander and toss vigorously then tip onto a baking sheet. Cover with the vegetable oil and season with salt. Roast for about 20 minutes turning once, until crispy and brown.
Preheat the oven to 450 degrees F.
In a large bowl whisk together the flour, eggs, milk, water and seasoning. Set aside to rest. Pour about 1TBS of vegetable oil into 12 muffin cups and heat the oil until smoking hot. Carefully divide the batter between the muffin cups and cook until risen and golden brown.
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Kerala Beef Fry Recipe | Beef Roast Recipe | Authentic Beef Roast | Nadan Beef Fry | Cookd
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Kerala Beef Fry is an authentic recipe from the “Gods own country”. Made traditionally in coconut oil, this beef fry contains a beautiful mix of spices that blends into the meat. Make this yummy #beeffry at home and serve it hot with #parotta. Do try it out and share your feedback with us!
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Kerala Beef Fry Recipe:
Ingredients :
To Pressure Cook
Beef - 1 kg
Turmeric Powder - ½ tsp
Red Chilli Powder - 2 tsp
Rock Salt - 2 ½ tsp
Coriander Powder - 1 tbsp
Fennel Powder - 1 tsp
Garam Masala - 1 tsp
Ginger (crushed) - 1-inch
Garlic (crushed, with skin) - 10 Cloves
Green Chilli (roughly cut) - 3 nos
Coconut Oil - 1 tbsp
Water - 1 Cup
To Fry
Coconut Oil - 3 tbsp
Fennel Seeds - 1 tsp
Coconut Chunks - ¼ Cup
Curry Leaves - 30 nos
Garlic (chopped) - 2 tbsp
Shallots (sliced) - 2 Cups
Coriander Powder - 1 tbsp
Black Pepper Powder - 1 tsp
Garam Masala - ½ tsp
Instructions:
1. Mix the beef with all the spice powders, ginger, garlic, green chilli and coconut oil.
2. Add it into a pressure cooker along with water. Pressure cook on high heat for 1 whistle, then reduce the flame and cook for 25 minutes more. Allow the steam to release naturally.
3. Heat coconut oil in an iron pan. Add fennel seeds and coconut chunks. Saute for 1 minute or until the colour slightly changes.
4. Add the shallots, garlic and curry leaves. Cook until it turns golden brown. Add the coriander powder and saute for 2 minutes.
5. Add the water from the cooker. Allow it to come to a boil. Then add the rest of the beef and mix.
6. Add the black pepper powder and garam masala. Continue cooking the beef until it turns dark and slightly crisp on the edges.
7. Serve with parotta/rice/chapati/pathiri.
Cooking Tips:
1. Use meat that has a decent amount of fat. This keeps it moist and tastes better too.
2. This dish can be kept and reheated the next day. This enhances the taste even more.
3. The beef can be substituted with other red meat such as mutton for this recipe.
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How To Cook Roast Beef PERFECTLY Every Time | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.