GERMAN ROULADEN - Best Comfort Food!
In our opinion, German rouladen is by far the BEST comfort food! Here is a recipe that everyone will love! Never heard of german rouladen? You NEED to try it!!!
German rouladen is a traditional german food and quite frankly the perfect comfort food. It is made by wrapping a thinly sliced piece of beef around slices of bacon, pickles and onions, and then roasted in an oven. Usually the beef rouladen is served with cooked red cabbage, potatoes or spaetzle (tiny dumplings made by poaching seasoned dough in boiling water) and topped with gravy made from the drippings of the rouladen.
The preparation time for the beef rouladen for a family of four (approx. 8 rouladen) is 10 to 15 min, and the overall cooking time including browning the meat in a pan and then roasting it in the oven, is just a little over one hour.
This meal is absolutely amazing, surprisingly easy to make, and it is something the whole family can enjoy!
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Mike, Grit, Olivor and Lucas
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Traditional German Beef Rolls Rouladen - Authentic Beef Roll Ups
Today I have for you only one recipe: Traditional German Rouladen in Englisch. German braised beef rolls are one of those dishes that Grandmother's cooked and here in Germany those are considered comfort food. Those German beef roll ups are stuffed with onions, bacon, pickled cucumber as well as salt and pepper. So if you wonder how to make german rouladen with a lot of gravy from scratch please watch this video!
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Classic German Beef Rouladen: Braised Beef Rolls ✪ MyGerman.Recipes
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Rouladen are a delicious German comfort food which is mainly eaten on a Sunday - at least in my family. It is fairly easy to cook but looks like an artwork - so great if you want to impress with your cooking skills. Read more about this recipe for Classic German Beef Rouladen on my blog, I share some tips and trick there plus additional information and of course the recipe to read and print.
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Authentic German Rouladen Recipe
This authentic German Rouladen is a classic but casual comfort food your family or guests will love. The beef rolls are filled with toppings you might expect on a hot dog, including German mustard and diced onions, along with bacon and salty pickles. The dish can be served with traditional boiled potatoes and red cabbage or starchy sides such as dumplings or spätzle.
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How to Make German Rouladen
Delicious Beef Rouladen is rolls of tender, braised beef wrapped around bacon and match-sticked carrots, onions and pickles, smothered in delicious gravy. It is traditional German comfort food perfect for a cozy meal on a cold, gray day!
???? Ingredients ????
▢ 2-3 lbs Round Roast
▢ 8-12 slices bacon, optional
▢ 1 onion very thinly sliced
▢ 2 carrots very thinly sliced, julienne
▢ 2 whole dill pickles thinly sliced,
▢ 1/2 cup German mustard or dijon
▢ Salt and Pepper
▢ toothpicks
▢ 2 Tablespoons butter or oil, or a combination
▢ 1 cup water or beef broth
???? Instructions ????
Cut the onion, carrot and pickle in match-stick style pieces.
Lay out the thin slices of meat and each spread generously with mustard and sprinkle with salt and pepper.
Place bacon on top (if using) and then pickle, carrot and onion along the meat. Roll up tightly and secure with toothpicks.
Heat a large dutch oven or pot over medium-high heat. Add butter or oil. Add cook, turning occasionally, until browned on all sides.
Add 1 cup water or beef broth to the pot and scape up any browned bits from the pan. Cover pot and simmer on low for 2 hours.
Remove Rouladen to a plate and bring juices in the pot to a boil. Thicken with cornstarch dissolved in 1 Tablespoon of water. Taste gravy and add additional salt, pepper, or beef bouillon granules, if desired.
Remove toothpicks from the Rouladen and serve with gravy spooned on top.
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Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
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