Beef Satay Recipe | Bakra Eid Recipe By SooperChef
Beef Satay Recipe is a simple yet pleasing to taste buds recipe. Give try to this Beef Satay Recipe.Its a must try recipe on this Bakra Eid. Don't forget to share your thoughts with us.
#Beef #BeefSatay #BakraEid #BakraEidRecipe
Beef Satay Recipe in English:
Ingredients for beef satay:
Beef undercut (thin slices) 700g
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Red chili flakes 2 tbsp
Ketchup 1/2 cup
Fish sauce 1 tsp
Soy sauce 1 ½ tbsp
Oil 1 tbsp
Salt to taste
Ingredients for sauce:
Peanut butter 4 tbsp
Soy sauce 1 tbsp
Lemon juice 1 tbsp
Fish sauce 1 tsp
Chili sauce 1 ½ tbsp
Directions for beef satay:
In a bowl add beef strips, lemon juice, ginger garlic paste, red chili flakes, ketchup, fish sauce, soy sauce, oil and salt.
Mix all ingredients well and marinate for 30 minutes at least.
Take steel skewers and thread marinated beef strips on them.
Cook each side for 6 to 8 minutes on grill pan as well as on charcoal to keep it juicy.
Your juicy beef satays are ready to serve.
Directions for peanut chili sauce:
In a bowl add peanut butter, soy sauce, lemon juice, fish sauce and chili sauce.
Whisk all ingredients until well combined. Your sauce is ready to serve.
Preparation time: 10-15 minutes
Cooking time: 20-25 minutes
Serving: 3-4
Street style charcoal grilled beef satay kebabs
Street style charcoal grilled beef satay kebabs are on the grill today and they are tasty, easy to make and addictive. Originally a Javanese cuisine, you can literally buy this street style food anywhere now, so let’s see if we can put our own authentic twist on it and make our taste buds sing.
So, what cut of beef is best for satay, I tend to go for any cut of steak that has some intramuscular fat through it. It’s best to go to your butcher and see what deal you can get on the day.
I’ve been asked before in regards to my beef satay, what is beef satay made of, well it’s not chicken, I think. It’s a flavour packed herb infused peanut explosion.
As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
1.4kg (3lbs) of beef (I used Black Market brand MBS 5+ round steak)
1 medium brown onion
¼ cup of soy sauce
3/4 cup of peanut oil
1 tablespoon of ground coriander
3 teaspoons of ground cumin
3 teaspoons of ground turmeric
1 teaspoon of cinnamon
2 tablespoons of brown sugar
150 grams of roasted peanuts
Items Used:
Weber GA
100mm riser (from Rub & Grub)
Chimney Starter
Metal skewers
Feeds: 6 to 8
Preparation Time: 1 hour for marinating
Cook Time: 10 minutes
Cuisine: Javanese / Australian
Hydration: 1 beer
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Beef Satay Recipe - Thai-Style Grilled Beef Skewers
Learn how to make a Beef Satay Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Thai-Style Grilled Beef Skewers recipe!
My Quick and Easy Satay Sauce Recipe | Ready in 10 minutes!
This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!
Printable recipe available on our site:
Ingredients for the peanut butter satay sauce:
3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce - (use tamari for gluten-free)
1/2 tsp chilli flakes - red pepper flakes
1 tbsp fish sauce - (sub with vegetarian fish sauce if you want it vegetarian)
7 oz (200ml) coconut milk - from a tin
1 tbsp light brown sugar
1/2 tsp ground coriander
Juice of 1 lime - (about 2 tbsp)
Toppings (optional):
1/2 tsp sesame seeds
1 tbsp roasted peanuts - finely chopped
pinch chilli flakes
1 tbsp fresh coriander - cilantro leaves
#ThaiFood #CookingShow #Recipes
Beef Satay with Creamy Peanut Butter Sauce Recipe by SooperChef
Beef Satay is one delicious and quick recipe that you need to try right away. This effortless meal served with Creamy peanut butter sauce makes it even more appetizing. Try out this Beef Satay today and let us know how it turned out.
#BeefSatay #Creamypeanutbuttersauce #Sooperchef
Beef Satay with Creamy Peanut Butter Sauce
Ingredients for Creamy Peanut Butter Sauce:
Oil 2 tbsp
Garlic (chopped) 1 tbsp
Onion (chopped) 1/4 cup
Coconut milk 1 cup
Soy sauce 2 tbsp
Fish sauce 1 tbsp
Lemon juice 1 tbsp
Peanut butter 3 tbsp
Brown sugar 1 tbsp
Ingredients for Beef Satay:
Beef undercut (thin slices) 1 kg
Soy sauce 3 tbsp
Fish sauce 2 tbsp
Black pepper powder 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Brown sugar 1 tbsp
Oil 1 tbsp
Lemon juice 1 tbsp
Salt 1 tsp / to taste
Oil (for frying) 3 tbsp
Directions for Creamy Peanut Sauce Preparation:
1. In a pan heat oil and add garlic and cook for a minute. Add onion and cook until translucent.
2. Now add coconut milk and simmer for 1-2 minutes.
3. Add soy sauce, fish sauce, lemon juice and cook for another minute.
4. Add peanut butter, brown sugar and cook until peanut butter dissolves.
5. Your creamy peanut sauce is ready.
Directions for Beef Satay Preparation:
6. In a bowl add beef slices, soy sauce, fish sauce, black pepper, coriander powder, cumin powder, brown sugar, oil, lemon juice, salt and mix well. Marinate for 1 hour.
7. Now tread the beef slices on wooden skewers.
8. Heat oil on a grill pan and fry the beef slices on it. Cook until they are fully done. Take off flame and set aside.
9. Your beef satay is ready. Serve with creamy peanut sauce and enjoy.
Preparation time: 10-15 mins
Cooking time: 30-45 mins
Servings: 3-4
Singapore Sate (Satay) & Peanut Sauce - No charcoal used !
Nora Sate Supplier - was our Company back then , started in the 80s operated for 27 years . We supplied Satay to hotels , clubs and restaurants ( 1985 - 2012 ) .. We were once the Queen of Satay here Singapore .
Hilton International,The Pan Pacific, Royal Crowne Plaza, Grand Hyatt, Furama , Goodwood Park , Swissottel, Peninsula , Excelsior ,Paramount , Meriden Changi were some of the TOP Hotels in our client’s list ! TOP Clubs were The Tanglin Club, The Pinetree Club , The Yacht Club , Temasek Club , Hollandse Club ,Warrant Golf and Country Club to name the few .Some restaurants in Orchard Road which we don’t have to name them as some had closed down along the way. We supplied to Lagun Sari at Peak Seah St back then and salute the fact that they have now branched out , relocated and still operating to-date ! The Spore Food Industries Ltd too was one of our good client and a BIG player in the food supplying industry ..
The SECRET recipe revealed !
You can now cook your very own satay at the comfort of your home without the use of charcoal to grill them !
Suggested recipe to follow thru -
Lontong rice recipe ????
Gado-Gado ????
Happy cooking !
#norasaharicooks
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#satay
#sate
#peanutsauce
#sataysauce