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How To make Beef Sausage Nella

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Ingredients
5
pound
beef, ground lean
5
teaspoon
morton tender quick salt
2 1/2
teaspoon
garlic salt
2 1/2
teaspoon
pepper, ground coarse
1
teaspoon
hickory smoke salt

Directions:
In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate. On second day mix again. Refrigerate. On third day mix
again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2 inches X 10 inches
Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack.
Cook at 150?F for 8 to 10 hours.

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