- Home
- Beef
- How To make Beef Scallops(With Fresh Tomato Sauce)
How To make Beef Scallops(With Fresh Tomato Sauce)
2 beef top round
(1 lb.)
steaks :
each cut about 1/4-inch thick
water 5 Medium tomatoes
1/4 C. salad oil
1 Tbsp. sugar
1 1/2 Tsp. salt
1 Tsp. basil
1 Tbsp. cornstarch
About 45 minutes before serving: On cutting board with meat mallet or dull edge of French knife, pound each beef top round steak to 1/8-inch thickness. Cut steaks into about 6 x 3-inch pieces. In 3-quart saucepan over high heat, heat 3-inches water to boiling; add tomatoes. Cook 30 seconds. With slotted spoon, remove tomatoes to large bowl of cold water; remove from water and slip off skins. Cut out stem end. Chop 3 tomatoes; slice remaining 2 tomatoes. Set aside. In 12-inch skillet over medium-high heat in hot salad oil cook steak, a few pieces at a time, until browned on both sides with pancake turner, removing pieces to warm platter as they brown. Keep steaks warm. Reduce heat to medium. To same skillet add chopped tomatoes, green onions, sugar, salt and basil. In cup with spoon, mix cornstarch and 1/2 cup water until smooth; gradually stir cornstarch mixture into tomato mixture and cook, stirring constantly until mixture thickens and boils; cook 1 minute. Add sliced tomatoes; heat through. Gently spoon tomato mixture over and around steaks. Makes 8 servings.
How To make Beef Scallops(With Fresh Tomato Sauce)'s Videos
Meat Sauce Recipe - Pasta Sauce - Sunday Sauce - Red Sauce
Learn how to make a Meat Sauce Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Meat Sauce Recipe!
Sirloin Steak in Tomato Sauce | Gennaro Contaldo
Want to know how to cook perfect steak simmering in juicy, sweet tomato sauce until it's tender and infused with the rich flavour... well, Gennaro Contaldo is here to show you!
He is back with all the love and passions, but in his own home this time. Make sure you let us know in the comments box below what you thought of the dish? Do you have any variations you would put on this? Maybe some red wine? Let us know down below!
Links from the video:
Seafood Pasta with Cannellini Beans |
More Food Tube videos |
Subscribe to Gennaro's own channel here:
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Veal Marsala (Scaloppine al Marsala)
Print Recipe + Tips -
(All Recipes have step by step photos)
Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
Ingredients
8 veal cutlets
¼ cup flour for dredging
2 tbsp butter 30g
2.5 cups Crimini mushrooms sliced (170g) aka chestnut mushrooms UK
2 cloves garlic finely chopped
1.5 cups chicken stock low sodium (375ml)
½ cup Marsala wine 125ml
1-2 tbsp fresh parsley finely chopped
2-3 tbsp olive oil
Salt and pepper
Instructions
Season the veal with salt and pepper and slightly press it in so it sticks. Sprinkle the flour on a plate and dredge each piece of veal in the flour until lightly coated, shake off any excess.
Heat the olive oil in a large skillet or frying pan and fry the veal for 1 minute on each side until browned and cooked through, you’ll need to do this in batches and add more oil as needed. Remove from the pan and set aside on a plate.
Add the butter to the pan, once melted add the mushrooms and sprinkle with a little salt. Fry the mushrooms for around 5-7 minutes until the excess moisture has been released and they start to cook down.
Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half. Add 1.5 cups (375ml) of chicken stock.
Simmer the sauce for 5-7 minutes until it starts to thicken. Add the veal back into the pan to warm through.
Serve the veal with a sprinkling of freshly chopped parsley.
Follow us on
Instagram:
Facebook:
Pinterest:
Beef Scallopini Recipe
Beef Scallopini Recipe.
Ingredients:
1 lb (454g) Thinly Sliced Beef
1/4 Cup Shredded Romano Cheese
1 Egg
2 Tbsp Unsalted Butter
3/4 Cup Chicken Broth
1/4 Cup Chicken Broth
1 Cup (Italian Style) Bread Crumbs
1/2 Cup Heavy Whipping Cream
0.5 oz (14g) Italian Parsley
3 Garlic Cloves
1 Lime
1/2 Tbsp Corn Starch
Salt and Pepper
Olive Oil
Preparations:
1- Mince the parsley.
Directions: for details visit:
Beef Scallopini contains very high amounts of vitamin B12 and vitamin B6. It is a rich source of iron and selenium.
One serving (3.5 oz / 100g) of this beef scallopini recipe contains…Read More
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
Stanley Tucci cooks spaghetti aglio e olio
Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:
F O L L O W U S
TWITTER --}
FACEBOOK --}
INSTAGRAM --}
PODCAST --}
Butter + Tomatoes = The Most Underrated Combination. Ever.
For a limited time only, get 50% OFF your first 6-bottle box with for a total of only $55 including shipping! Bright Cellars is the monthly wine club that matches you with wine that you'll love. Get started by taking the taste palate quiz to see your personalized matches. Thanks to Bright Cellars for sponsoring this video!
Today we're making an easy delicious Marcella Hazan inspired cherry tomato butter sauce with fettuccine. This is an easy recipe with huge flavor. I hope you enjoy it!
WATCH MORE COMFORTING PASTA RECIPES!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
********** THIS IS THE PRINT RECIPE **********
FETTUCCINE WITH CHERRY TOMATO BUTTER SAUCE PRINT RECIPE:
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.