- Home
- Beef
- How To make Beef Shreds with Green Pepper
How To make Beef Shreds with Green Pepper
1 lb Flank steak
2 ea Medium bell peppers
1 ea Clove garlic
4 T Peanut oil
1/4 t Salt
1 x
sauce:
1/4 c Stock
1 t Thin soy sauce
1 t Chili paste with soybean
1 t Sherry wine
1 1/2 t Thin cornstarch paste; *
* Approx. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++ Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat. Peel and quarter garlic clove; add to peanut oil. Mix sauce ingredients. Stir-frying: Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter. Rinse wok; reheat; add rest of oil. Stir-fry remaining meat. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates. Serve. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
How To make Beef Shreds with Green Pepper's Videos
Chinese food recipe, shredded green peppers and potatoes!
Shredded potatoes with green peppers is a common home-cooked dish in China. It is simple and delicious to make.
Shredded beef with Green Pepper
It is only Cooking , but Cooking.
We really believe, Good Food will make the world a better Place with lots of smiles.
#Chinesefood #Asianfood #Streetfood #Asianstreetfood #Stirfry #Wok #Chef
shredded Beef With Green Pepper
How to make The Best Crispy Salt and Pepper Shredded Beef Recipe | Khin's Kitchen
Please press like and subscribe????❤️
*
Full written recipe :
Follow Me On
* FACEBOOK : facebook.com/khinskitchen
* INSTAGRAM : instagram.com/khinskitchen
How to make The Best Crispy Salt and Pepper Shredded Beef Recipe | Khin's Kitchen
Crispy salt and pepper beef, also known as ‘ crispy shredded beef ‘ is one of our family’s favourite Chinese beef dish. Crispy deep fried beef steak tossed with restaurant style classic mix of salt, pepper, Chinese five spices and fresh crisp vegetables.
* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
INGREDIENTS
300 g Beef steak ( ribeye, sirloin or any tender steak )
1 Egg
1 Cup Corn/potato flour ( starch )
2 cloves Garlic
½ Sweet onion
½ Bell Pepper
Beef Marinade
1 tbsp Light soy sauce
1 tsp Ginger paste
1 tsp Sesame oil
1 tsp Sugar
¼ tsp Baking soda
Seasonings spice ingredients
½ tsp Salt ( or salt to taste )
½ tsp Black pepper powder
¼ tsp Chinese five spices powder
¼ tsp Chicken powder ( optional )
#beefsteak #asianreceipe #easyrecipe #khinskitchen #shreddedbeef #WithMe #crispybeef #saltandpepperbeef #saltandpepper
Best Mexican Style Shredded Beef Recipe On Earth
Best Mexican Style Shredded Beef Recipe On Earth! Perfectly seasoned, slow cooked until fall off the bone tender. Pairs great with tacos, burritos, chimichangas, tortas, nachos, and so much more.
Amazon Store Links
Dutch Oven Pot:
Salt Grinder:
Pepper Grinder:
Oil Bottle:
Cast Iron Skillet:
Skillet Holder:
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Tammy's Mexican Style Shredded Beef Recipe
2 to 2 1/2 lbs chuck pot roast
oil (High smoked point oil: avocado, sunflower, canola, peanut)
salt to taste
ground black pepper to taste
1 tablespoon adobo
1 tsp allspice
1 teaspoon cumin
2 teaspoon ground oregano
2 chipotle peppers in adobo
1 teaspoon ground coriander
2 teaspoon smoked paprika
2 teaspoon regular paprika
4 cups beef broth
1 cup orange juice
2 chipotle peppers in adobo sauce
2 onions diced
5 garlic cloves chopped
2 tomatoes diced
Add oil and season the beef with salt and black pepper
Add a small amount of oil to the dutch oven or pot.
Sear on both sides. Remove and set aside.
Add onions, garlic, tomatoes, and cook for about 3 minutes before adding the seasoning.
Add the seasonings and combine, cook the seasoned veggies for 5 minutes.
Add beef broth and combine. Add the orange juice and combine.
Add the beef and chipotle peppers in adobo sauce, combine, and cover with a lid.
Place into the oven at 375 F for 2 1/2 hours or until the meat is extremely tender.
Stovetop cooking option: On medium heat, stew / braise the meat until tender. Add more liquid if necessary (ex.water, beef broth until cooked through and tender.)
Join this channel to get access to perks:
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Cooking With Tammy:
TikTok:
Holy Mukbang:
Holy Mukbang:
TikTok:
ASMR With Tam:
ASMR With Tam:
Sweet and Spicy Shredded Beef Sauce | Shredded Beef Sauce | Beef Stir Fry Sauce Recipe
This takes between 15 -20mins to cook.
Ingredients
- Beef (season with garlic, ginger and salt)
- Veggies (carrot, bell peppers, scotch bonnet and onions)
- Slurry (1tspn cornstarch, 1/2 tspn soy and oyster sauce, water)
- Oil
- Spices (All purpose Seasoning, curry, thyme, white pepper)
- Brown Sugar (optional)
#sweetandspicyshreddedbeefsauce #shreddedbeefsauce #beefsaucerecipes