Best ever beef stew
#shorts #beefstew
Recipe:
This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE
TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !
Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love ????
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Recipes in Spanish :
#beefstew #beefsoup #carneguisada
3-hour Beef Stew - Mama's Southern Cooking - Step by Step - How to Cook Tutorial
3-hour Beef Stew - Mama's Southern Cooking - Delicious Comfort Food - Step by Step - How to Cook Tutorial
Free Dutch Oven Beef Stew Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Beef Stew recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #beefstew #beefstewrecipe #freerecipe #printablerecipe
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DUTCH OVEN BEEF STEW (New Recipe not in our cookbooks)
1/2 CUP BUTTER (SALTED)
2-3 LB. MEAT STEW BEEF
5 -6 RED POTATOES WASHED AND CUT
3 STALKS CELERY CUT SMALL
1 MEDIUM ONION, CUT IN 1/2 PIECES.
1 LB. CARROTS (PEEL, CUT IN 1/2 PIECES)
1 14.5 OZ. CAN STEWED TOMATOES NOT ITALIAN
1-14.5 OZ. CAN DICED TOMATOES
3 TBSP. SOY SAUCE
4 TBSP. CORN STARCH
1 CAN WATER
Preheat oven to 350 degrees. In a Dutch oven on medium heat, melt a stick of butter. Add
stew meat and turn off heat. Add both cans of tomatoes. Add the potatoes, celery, onion, and
carrots.
Fill one of the cans with water minus about ½” to top. Add corn starch and beat well with a
whisk or fork. Add soy and stir making sure starch is off bottom of can. Pour into the Dutch
oven and add a little more water to stew if vegetables are not covered. Put lid on Dutch
oven, slide into preheated oven and cook for 3 hours.
Crockpot: Same as above except just add the butter to bottom of crock pot before adding
other ingredients. Cook on low for 8 hours. (cheap cuts of meat should cook on low)
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I've Got A New Way For You To Cook Beef Stew
#shorts #stew #cooking #tasty
Time to warm up with some amazing Beef stew my friends.
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Beef stew recipe:
4 lbs braising beef
2 celery stalks peeled
3 carrots peeled and halved
1 large shallot halved
8 sprigs of fresh thyme
2 sprigs of fresh rosemary
3 tbsp tomato paste
5 cloves garlic
20 peppercorn
1 bay leaf
6-8 cups of beef stock
1-2 tsp kosher salt
Add roux to desired thickness
Huge Mistakes Everyone Makes When Cooking Beef Stew
When the winds start getting chilly and the leaves begin to turn, it's best to warm the soul with a hearty beef stew. Besides warming your body up for the cold months, a well-made beef stew is also packed with healthy carbs, protein, and lots of veggies.
Even though it's called beef stew, a proper pot will actually have more vegetables than meat, and it’s one of those dishes that will trick you into consuming more vegetables. Even the most carnivorous of eaters will not complain about a hearty and rich beef stew in front of them.
So, to keep your beef stew hearty, here are huge mistakes that you will want to avoid the next time you make a pot.
#BeefStew #Cooking #Tips
Using the wrong meat | 0:00
Not searing the meat | 0:51
Not using aromatics | 1:53
Using the wrong liquid | 2:41
Overly thick stew | 3:46
Not skimming the fat | 4:45
Not adding acid | 5:33
Read Full Article:
Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night
Fall apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night – or any other night!
Free printable recipe here:
Ingredients:
2 tbsp vegetable oil
1 kg (2.2lb) Aberdeen Angus braising/stewing beef chopped into bite-size chunks
2 tbsp plain all purpose flour mixed with 1/4 tsp each of salt and pepper
2 large onions peeled and chopped
3 cloves garlic peeled and crushed
2 tbsp red currant jelly or cranberry sauce
500 ml (2 cups + 1 tbsp) red wine
2 large carrots peeled and chopped
2 medium potatoes peeled and chopped
1/2 small swede peeled and chopped
700 ml (3 cups minus 1 tbsp) beef stock water plus 2 stock cubes is fine
2 tbsp tomato puree
1 tbsp Worcestershire sauce
3 bay leaves
2 tsp dark brown sugar
1/2 tsp salt
1/2 tsp crushed black pepper
To Serve:
Fresh parsley and thyme
Chunks of fresh bread
#Scotland #Recipe #SlowCooked