How To make Beef Stew with Apple Dumplings
Ingredients
5
pound
beef, stew meat, cut in 1 1/2 inch cubes
1/2
cup
flour
3
each
beef bouillon, cubes, crushed
1/2
teaspoon
pepper
2
cup
onions, sliced
2
each
garlic, cloves, minced
1/2
cup
beef broth
3/4
cup
apple juice
2
tablespoon
vinegar
1
teaspoon
thyme
1
teaspoon
curry
DUMPLINGS:
1
cup
applesauce
2
each
eggs, well beaten
2
teaspoon
parsley, fresh, chopped
2
cup
flour
2
teaspoon
baking powder
1
teaspoon
salt
Directions:
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.
Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.
To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.
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For the fully formatted, printable, written recipe, follow this link:
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Cold days, warm hearty meal needed! This slow cooked Beef Stew and dumplings is an excellent comfort choice. What could be better than a meal already cooked for you after a cold day! Easy to prepare and cook this Beef Stew and Dumplings can be served as is, with mashed potato or in a Giant Yorkshire Pudding!
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Ingredients
1 Kilo cubed beef
Pinch of salt
Pinch of black pepper
3 tbsp flour
Pinch of black pepper
De-glaze red wine = Like me – 1 tbsp apple cider vinegar and ¼ cup pomegranate juice
2 carrots cubed
2 onions cubed
Small bunch of celery cubed
½ kilo potatoes cubed more if you like
Pinch of Thyme
1 tbsp Worcestershire sauce
2 heaped tbsp tomato puree/paste
2 ½ cups beef broth – add water if not enough!
2 bay leaves
Link to giant Yorkshire puddings:
Dumplings
250g self-raising flour
1 tbsp baking powder
125 g suet
60g butter
125ml water – approx.
2 tbsp chopped parsley
Cooker used -
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