Easy Beef Stir Fry Recipe
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under 30 minutes.
Stir Fry is a great last-minute option during the week since a lot of ingredients can already be found in your cupboards. In addition, beef stir fry is always a family favorite and comes together in no time and it’s a great way to get your children to eat vegetables.
Ingredients for this recipe:
For the Beef:
• 1 pound thinly sliced flank steak
• 3 finely minced cloves of garlic
• 1 teaspoon peeled finely grated fresh ginger
• 3 tablespoons soy sauce
• 1 large egg
• 3 tablespoons corn starch
• sea salt and fresh cracked pepper to taste
• 3 tablespoons canola oil
For the Vegetables and Sauce:
• 2 seeded and thickly sliced red bell peppers
• 1 cup julienne shiitake mushrooms
• ½ peeled thinly sliced yellow onion
• 4 green onions cut into 2” long pieces
• 2 heads of trimmed broccoli
• ½ cup matchstick carrots
• 3 tablespoons canola oil
• 3 tablespoons oyster sauce
• 2 tablespoons dry sherry wine
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 4 cups cooked jasmine rice
Serves 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Procedures:
1. Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined.
2. Next, add 3 tablespoons of canola oil to a large wok over high heat.
3. Once it begins to roll smoke add in the beef and immediately move it up the sides of the pan so that it doesn’t clump, and all of the pieces can get cooked.
4. Stir-fry for 2 to 3 minutes and set aside.
5. Add 3 tablespoons of canola oil to wok and return it to the burner over high heat until it rolls smoke again.
6. Add in the bell peppers, onions, mushrooms and green onions and stir fry for 1 to 2 minutes or until a light sear has been created.
7. Add the broccoli and carrots to a separate large pot of boiling water and cook for 1 to 2 minutes.
8. Pour the oyster sauce, sherry, sugar and soy sauce to the wok with stir fried vegetables and cook for 1 to 2 minutes stirring constantly.
9. Add the boiled broccoli and carrots to the wok along with the cooked beef and mix until combined.
10. Serve the beef stir fry with jasmine rice and add on optional garnishes of sliced green onions and sesame seeds.
CHEF NOTES:
I can’t stress enough to use ingredients you like as the stir fry sauce will complement the just about anything.
To keep this recipe completely vegetarian, do not use the oyster sauce.
No matter what cut of beef you select; It should be thinly sliced against the grain for maximum tenderness.
Mirin or rice wine would be preferred over sherry wine if you can find it.
I recommend using an oil with a high smoking point like canola or vegetable oil.
Do you have bell peppers and mushrooms? You will be surprised by the recipe!
Do you have bell peppers and mushrooms? You will be surprised by the recipe
If you have minced meat and bell pepper at home, make this delicious dish, it is very easy, it has a pleasant taste, the meat is cooked from simple and easy ingredients, and it is very tasty. Why haven't I cooked minced meat this way? The family will love this beef and bell pepper dinner recipe
Elements:
minced meat
sweet pepper
an onion
mushroom
Black pepper
paprika
Marjoram
Oil
tomato paste
The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork
1/4 tsp of salt
1/4 tsp of white pepper (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
1 tbsp of cornstarch (Amazon Link -
1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link -
1/2 tbsp of oyster sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of five spice powder (Amazon Link -
1 tsp of cornstarch (Amazon Link -
60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry
170 g (6 oz) Green pepper
3 cloves of garlic, diced
1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link -
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.
Stir Fry Beef Bell Peppers
For Meat lovers. Here , a stir fry cooking that you might like. Stir fry tender beef flanks with red and green bell pepper to perfection. Enjoy.
Below are the list of ingredients: So, you can copy&paste to printer. Thanks to the courtesy of Mr. Michael Taylor again, Who helps me type those for our convenience
6 oz. -------- beef flank steak (slice thinly against the grain)
1 Tbsp ------ Shaoxing rice wine (for meat marinade)
1 Tbsp ------ light soy sauce (for meat marinade)
1 tsp --------- corn starch (for meat marinade)
1 Tbsp ------- cooking oil (to be added to meat prior to cooking)
2 Tbsp ------- cooking oil (for actual stir-frying)
1 Tbsp ------- fresh garlic (minced)
1/8 tsp ------- five spice powder
1 oz ---------- dried shiitake mushrooms (1/2 hr water soaked, sliced)
1 whole ------ each, small red and green bell pepper (sliced)
1 whole ------ yellow onion, small (wedge slice)
* pre mixed sauce **
1/4 cup ------- water
1 Tbsp -------- each, light soy sauce & sesame oil
1 tsp ---------- each, beef bouillon & corn starch
1/8 tsp -------- white pepper
Tip: Soak mushrooms overnight to completely softened
Show less.
Stir Fry Beef with Sugar Snap Peas and Mushrooms Recipe
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This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Thank you. Please subscribe and turn on notification.
Easy Beef, Broccoli and Mushrooms Stir Fry || TERRI-ANN’S KITCHEN
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Ingredients list
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500g sirloin steak
1/2 tsp salt and black pepper
1/2 large white onion /red onion
1 tsp garlic
1 tsp ginger
1/2 tsp all purpose seasoning
4 tbsp soy sauce
2 tbsp cornstarch /cornflour
200g broccoli
200g mushrooms (optional)
2 tbsp honey
1-2 tbsp vegetable oil / oil of choice
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