Ground Beef Stroganoff - Ready, Set, Flambé: Live
Last week was super fun and we're hoping to continue that into this week. After a nearly three year hiatus, join Aric and Josie, via a Discord, in this experimental cooking livestream where you, the audience, can cook alongside us. We'll be posting a list of ingredients 5 to 7 days before the livestream so you can purchase the items if you would like to participate at home. During the livestream, we will be providing a step-by-step guide on preparing and cooking that week's tasty meal. Check out our third stream this Friday (5/15) at 4 PM Pacific (11 PM UTC) when Aric will be making Ground Beef Stroganoff.
Ready, Set, Flambé: Live
Season 1, Episode 3 - Ground Beef Stroganoff
*** This is the final recipe and may vary slightly from what was presented during livestream. ***
1 lb ground beef
3 Tbsp butter, unsalted
1/2 yellow onion, sliced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 Tbsp flour
2 cups beef broth
2 Tbsp Worcestershire sauce
1/4 cup sour cream
egg noodles
1. Bring a pot of water to a boil and cook egg noodles per instructions on the package.
2. In a large skillet over medium-high heat, melt 2 Tbsp of butter and add sliced onions with salt and pepper. Cook until onions start to become translucent, about 3 to 4 minutes.
3. Add remaining butter, minced garlic, and mushrooms; season with salt to taste. Continue cooking until mushrooms become tender, about 4 to 5 minutes.
4. Remove onions, garlic, and mushrooms from pan and set aside.
5. Next, to the skillet add ground beef and season with salt and pepper. Cook until browned, about 7 to 8 minutes.
6. Drain off fat, reserving about 2 Tbsp in the pan.
7. Return onions, garlic, and mushrooms to the pan with the ground beef and sprinkle with flour. Stir and continue cooking for 2 minutes.
8. Add beef broth and Worcestershire sauce and bring to a boil.
9. Once at a boil, reduce to a simmer and simmer until sauce begins to thicken, about 3 to 4 minutes.
10. Add sour cream and mix thoroughly.
11. Serve over egg noodles.
#ReadySetFlambe #StayHome #CookWithMe
More Ready, Set, Flambé
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Credits
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Host: Aric Adiego and Josie Wakelee
Executive Producer: Aric Adiego
Producer: Josie Wakelee
Background Music via YouTube Audio Library
Chat Moderators: Josie Wakelee
Recipe Development: Aric Adiego
(c)2020 - inDEV:Media
Burnt Garlic Fried Rice Recipe
Today's recipe is Burnt Garlic Ricewhich I love to club up with my Paneer Chilli Recipe
here is the link for Paneer chilli click the link to see the recipe
Let's see the ingredients and method
Ingredients
1 cup of pre cooked Basmati /Long Grained Rice
(to cook the rice,wash the rice well,Soak in 2 cups of water for 5 mins.Boil 2 cups of water
.drain the water from the soaked raw rice and add the rice to the boiling water,cook till rice is a liitle undone,drain the rice over a colander/sieve..)
10 large cloves of garlic chopped very fine
1/2 tsp of pepper powder
2 maggi soup cubes(either veg or chicken)
1/2 cup of chopped coriander leaves.
Method
Heat 2 tbsp of oil in a large pan/wok,We are going to cook on a high flame continously.
Once the oil is hot add the garlic and fry till dark golden brown in colour stirring continously,Add the chopped coriander leaves and fry well.add the rice and mix everything well together.Add the pepper powder and the maggi cubes.Stir well just for a minute ..Burnt Garlic rice is all ready.
You can eat this all by itself as it is so flavourful or serve it with Paneer Chilli or
Cabbage manchurian recipe link click here
or some Chicken Chilli recipe ink click here
Chinese style Chicken with Garlic recipe click here
For some egg fried rice click here for the recipe
Chicken stir fry recipe click here
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#burntgarlicfriedrice#leftoverricerecipes#akshatasrecipes#garlicrecipes#chineseindianrecipes#indochineserecipes#बर्न्ट गार्लिक फ्राइड राइस#பூண்டு ஃப்ரைட் ரைஸ் & காளான் கிரேவி#బర్న్ట్ గార్లిక్ ఫ్రైడ్ రైస్|దీని రుచి సువాసన కి మళ్ళీ మళ్ళీ తింటూనే ఉంటారు#വ്യത്യസ്തമായ രുചിയില് ഒരു#ಸುಲಭವಾದ ಬೆಳ್ಳುಳ್ಳಿ ಫ್ರೈಡ್ ರೈಸ್ #लहसन के तडके का जबरदस्त फ्राईड राईस
Vegetarian Shepherd's Pie I Debbie Wong's Wok and Gong
Meaty AND meatless? Oh yes. Savory mushrooms and earthy lentils provide the meat for this delicious pie. This one's damn good. For an ingredient list and more Wok and Gong, SEE LINKS BELOW
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Ingredients:
Topping
1/2 a butternut squash
2 russet potatoes
2 tbsp butter
1 tbsp olive oil
Salt and pepper
Filling:
1 large onion, chopped
3 cloves garlic, minced
3 small carrots
2 stalks celery
about 2 cups of mixed mushrooms (any combo you like)
1 tbsp fresh time leaves
1 tsp tomato paste
1 tbsp Worcestershire sauce
1/2 cup cooked french green lentils (dupuis)
1/2 cup breadcrumbs
2 eggs
handful chopped parsley
Salt and pepper
Homemade ketchup:
Making Beef Stew
Robert Sanchez from bob's kitchen prepares beef stew spanish style. Email Rob at rskitchn82@gmail.com for any questions or the recipe for this show. Write hundred words or less why rob should have one of his future shows at your house. LONG ISLAND,NY AREA ONLY
How to make chicken paella
This Spanish favourite is easier than you think. Just follow our steps!
More paella recipes from taste.com.au:
1. Cheat's paella:
2. Prawn and pumpkin paella:
3. Paella with chicken and chorizo:
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A New, Smugger Journey - Veteran/Veteran/Unexplored - Relaxation & Enjoyment - Show #2757
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5:29:40 Spelunky 2
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