How To make Beef Stroganoff For 1
1/2 lb Beef chuck steak or roast
1 tb Butter or margarine
1/2 tb Salad oil
1/8 lb Mushrooms, sliced
2 tb Onion, finely chopped
1/4 ts Salt
1/4 ts Worcestershire sauce
1 ds Paprika
1 ds Pepper
1/4 c Sour cream
Chopped parsley, sprinkle Hot cooked noodles or rice Discard bone and fat from meat and cut into thin, bite-size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat. Add
mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil. Sprinkle with parsley. Serve over noodles or rice. Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared but not tested by Elizabeth Rodier
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Gourmet Hamburger Helper (One-Pan Beef Stroganoff) | Food Wishes
This ground beef stroganoff noodles recipe is an easy, shortcut version of classic beef stroganoff made in one-pan. This comfort classic was inspired by a certain packaged food invented to help hamburger. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Ground Beef Stroganoff Noodles, follow this link:
You can also find more of Chef John’s content on Allrecipes:
One Pot Beef Stroganoff
One Pot Beef Stroganoff is a simple weeknight meal. With mushrooms and beef in a creamy rich sauce with egg noodles, this dreamy dish is packed full of flavor and yumminess.
RECIPE ---
Beef Stroganoff | Comfort Food | Beef Stroganoff Gravy | Hearty Gravy | How to Make Beef Stroganoff
How does a rich creamy gravy with a few vegetables, beef and noodles sound? If you like comfort food, this hearty gravy is sure to fill you up and put a big smile on your face. In this recipe, I will show you how to make beef stroganoff. This hearty gravy/meal can be made and eaten on the spot or you can make it ahead of time and eat it the next day. If you are looking for a flavorful gravy with beef chunks to throw over your bed of pasta, this beef stroganoff recipe is for you!!
Beef Stroganoff Ingredients:
- 0:40 -1 tbsp or 15ml Olive Oil
- 0:45 -1 Medium Onion 200g
- 0:56 -8oz or 226g Sliced Button Mushrooms
- 1:18 -4 tbsp or 56g Butter – if needed add vegetable oil
- 1:46 -1.5 lbs or 750g Top Sirloin Steak
- 1:37 -1/2 cup of Flour (optional for dusting the beef)
- 2:14 -3 cups or 750ml Beef Stock
- 2:45 -1 cup or 245g Sour Cream
- 3:33 -1 tbsp or 20g Dijon Mustard
- 3:54 -2 tbsp or 30ml Worcestershire Sauce
- 3:57 -Pepper and Salt to Taste
- 4:21 -6 Cups or 350g Dry Egg Noodles – Cooked
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@that.cast.iron.guy ONE POT GROUND BEEF STROGANOFF RECIPE
No better way than to introduce OUR NEWEST CLIENT @that.cast.iron.guy with the easiest on pot meal!!! #shorts
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Jamie's Quick Beef Stroganoff
Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.
This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:
Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach
Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley
Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk
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My Mom’s Beef Stroganoff
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