Easy Beef Stroganoff
Get the full recipe at:
Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
How To Make Beef Stroganoff | Easy 30 Minute Recipe
How to make beef stroganoff using simple, cheap, and delicious ingredients. This beef stroganoff recipe is easy to make and with quick instructions you'll be creating this mouthwatering dish in less than 30 minutes. Please enjoy.
Join The Stock Gang & Help Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
Get your Bodum Equipment Here -
Website:
Kitchen:
E-Bodum:
Coffee:
Dispenser:
Scale:
Kettle:
Bowls:
Equipment Used In This Video -
My Knife - Shun Premier Santoku Kitchen Knife 17.8cm -
Peugeot 9-Inch Pepper Mill -
Maxwell & Williams Salt Pig -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Meat Mallet -
Essteele Per Vita Sauteuse 28cm -
Stainless Steel Tongs -
Serves - 4
Ingredients -
4 Tbsp (56g) - Unsalted Butter (Split 2 Tbsp + 2 Tbsp)
500g (1.1lbs) - Scotch Fillet Steak (Boneless Rib-eye), Thinly Sliced
1 - Brown (Yellow) Onion, Diced
350g (12.3oz) - Swiss Brown Mushrooms, Sliced
1 Tbsp (20g) - Dijon Mustard
80ml (1/3 Cup) - Brandy (Substitute For White Wine Or Beef Stock)
375ml (1 1/2 Cups) - Beef Stock -
3/4 Tbsp (15ml) - Worcestershire Sauce
1 3/4 Tbsp (24g) - Plain All-Purpose Flour
140g (3/4 Cup) - Sour Cream
Flat Leaf Parsely, Roughly Chopped (Garnish)
Salt & Pepper To Taste
Garlic Butter Mashed Potato -
Music List -
Song - Struggle
Artist - Damma Beatz
Link -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link -
Song - Jacuzzi
Artist - Jobii
Link -
Song - Evergreen Fields
Artist - Tape Machine
Link -
Thanks for watching!
Classic Comforting Beef Stroganoff with Buttered Noodles
Beef Stroganoff is one of those comfort foods that's also really fun to make. So much fun technique!
Click here and use code BRIAN for 10% off your order or code BRIAN30 for $30 off your first sake box.
☕Like this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
6.75qt LE CREUSET DUTCH OVEN:
INSTANT READ THERMOMETER:
-- RECIPE --
▪2lbs/1kg thin cut sirloin
▪50g or 3Tbsp soy sauce (for marinade)
▪35g or 2Tbsp worcestershire (15g for beef marinade, 20g for sauce)
▪200g/1 med white onion, medium diced
▪450g/1lb crimini or button mushrooms, sliced
▪4-5 large garlic cloves, minced/pressed
▪High smokepoint oil (canola, grapeseed, avocado, etc)
▪Salt
▪175g/1 glass dry white wine
▪25g or 1.5Tbsp tomato paste
▪15g or 2Tbsp ap flour (or substitute with GF flour)
▪400g or 1 2/3c beef broth (either homemade bone broth or store bought with 3 packets of powdered gelatin stirred in)
▪25g 1 2/3Tbsp dijon mustard
▪3g or 1.5tsp black pepper
▪450g/1lb Campanelle pasta (bronze die cut if you can find it)
▪65g/.5 stick unsalted butter, cut into chunks
▪75g or 1/3c heavy cream
“Jaccard” sirloins by poking many times on both sides with a fork (or use a jaccard tenderizer if you have one)
Place steaks into a bag or container with soy sauce and 15g of worcestershire, making sure to coat well and refrigerate for 15-20min. Dry beef well with towels before searing.
Add a long glug of oil to pre heated heavy bottomed pot (over high heat) and carefully lay in steaks, making sure to press down on each for several seconds. Cook steaks on side 1 for about 90 seconds or until nicely browned. Flip to side 2 and cook for another 2-3 minutes. Transfer steaks to a plate to rest. Temp should read about 128-130F/53-55C.
Add another squeeze of oil into the steak pot. Add mushrooms and pinch of salt, using a wooden spoon to scrape up beef fond. Saute for 4-5 minutes or until mushrooms have released some moisture, and most of the beef fond is scraped up.
Add chopped onion and another pinch of salt. Stir and continue to saute for 3-4min, stirring every minute and continuing to scrape up fond on the bottom of the pan. Add garlic and cook for 10-15 seconds, then add wine. Stir to deglaze bottom of the pan. After about a minute or when wine has reduced, add tomato paste and flour. Stir. After about a minute of frying, flour and tomato paste should have glazed the bottom of the pot.
Add beef broth. Stir to work up glaze from bottom of the pot and bring to a simmer. Stir in mustard, worcestershire, and black pepper. Reduce heat to low and simmer for 10 minutes, covered. When ready, the sauce should be thickened and glossy.
Stir in heavy cream.
Add pasta to a pot of boiling, well salted water, stir and cook per package instructions (8-9min)
When cooked to al denta, drain pasta, leaving about 1/4c of pasta water in the pot with the noodles. Add butter to the noodles and stir to emulsify as it melts.
--
TO FINISH THE BEEF STROGANOFF
Slice steaks against the grain then cut in half (or into bite sized pieces) and add steak + any juices on the plate into the reduced mushroom wine sauce and stir. Cover and cook over low heat for about a minute. Taste for seasoning and salt if needed.
Top buttered noodles with beef stroganoff sauce and garnish with chopped dill and parsley.
--
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro
0:23 marinating and tenderizing the beef
1:36 prepping the veg
2:34 searing the beef
3:48 mushroom wine sauce & boiling pasta
7:17 Tippsy sake (ad)
8:27 Buttering the noodles and slicing the steaks
9:48 Finishing the sauce and plating
11:30 Let’s eat this thing
#beefstroganoff #stroganoff
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Beef Stroganoff with Mashed Potatoes #shorts #food
????Recipe here:
❂ Ingredients:
Beef Stroganoff:
- 1.2 lb Sirloin Steak
- Olive Oil
- 1 Large Onion sliced
- 1 lb Bella mushrooms, sliced (not too thin)
- 2 Cloves of Garlic
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 1/2 cup beef broth , preferably salt reduced
- 1 Tsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 cup Heavy Cream
- 1/4 cup Sour Cream
- Salt and pepper to taste
Mashed Potatoes:
- 4 Large Potatoes
- 1/2 cup Heavy Cream
- 2 Tbsp Butter
- Salt
- Chopped chives, for garnish
❂ Cooking process:
⁃ Cut the steaks about 3/4cm / 1/3” thick.
⁃ Heat oil in a large pan over high heat and fry the meat on both sides until golden brown.
- Remove meat from pan.
⁃ In the same pan turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
⁃ Cook until golden, then add garlic.
⁃ Add flour, cook, stirring, for 1 minute.
⁃ Add the broth and mix, then add heavy cream and stir
⁃ Then add sour cream, Worcestershire sauce and mustard. Stir until incorporated.
⁃ Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste.
⁃ Add beef back in (including plate juices). Simmer for 1 minute, then remove from stove immediately.
⁃ Serve over mashed potato, sprinkled with chives. Enjoy!????
#beefstroganoff #beef #meatlover #meat #mashedpotatoes #mashedpotato #food #foodporn #foodaddict #cooking #foodie #recipe #bestrecipes #pickoftheday #easyrecipes #cinematicvideo #viral #dinnerideas
All Our links here:
Revolutionary 15-Minute Ground Beef Stroganoff???? #QuickDinnerMagic #SavoryDelights #FoodieFinds
Get the full printable recipe here:
Make This Beef Stroganoff Once And You'll be Making it Forever
Get a free bag of fresh coffee with any Trade subscription at
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-
1 1/2 lbs (0.7 kg) flank steak
1 tbsp rosemary salt
1 tbsp black pepper
1/3 cup (40 G) flour + 2 tbsp corn starch
2 tbsp onion powder
2 tsp garlic powder
15 button mushrooms
1 yellow onion
8 sprigs of stripped thyme
2 tbsp unsalted butter
3/4 cup (177 ml) dry white wine
1 1/2 cup (354 ml) beef stock
1/4-1/2 cup (60-120 ml) heavy cream (depending on your personal preference)
1 tbsp Dijon mustard
a dash of Worcestershire sauce
garnish with a dollop of sour cream and fresh parsley leaves
Rosemary salt video-
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-
Slow 'N Sear® Deluxe Kettle Grill-
My portable gas cooker-
Microplane-
My Mortar and Pestle-
Tojiro Bread Slicer 270mm-
FOLLOW ME:
Snapchat-
Instagram-
TikTok-
Facebook-
SHOP MY MERCH STORE-
Pots: and Pans
Le Creuset Enameled Cast Iron Shallow Round Oven-
Made In Cookware - 12 Non Stick Frying Pan-
Le Creuset Classic Cast Iron Skillet-
8 Aluminum Non-Stick Fry Pan-
Cast Iron Square Grill Pan-
All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan-
Made In Cookware - 10-Inch Stainless Steel Frying Pan-
12 inch stainless steel sauté pan-
Made In Cookware - 6 Quart Stainless Steel Stock Pot With Lid-
Cuisinart 1.5 Quart Saucepan-
Le Creuset Enameled Cast Iron Saucepan-
Chinese traditional, carbon steel wok-
Tools:
Rubbermaid Commercial High Heat Resistant Silicone Spatula-
3 Pack Stainless Steel Whisk-
Microplane Premium Zester Grater-
KitchenAid Stainless Steel Utility Tongs-
Offset Stainless Steel Spatula Set with Wood Handle-
SPARTA Wide Brush With Nylon Bristles-
Original Vegetable Peeler Carbon Steel Blade-
Thermometer-
12 Pieces Round Cookie Cutter Set-
Amazon Basics Multi-Purpose Stainless Steel Scraper-
Dough Scraper-
Mercer Culinary 7-8 Inch Silver Plating Spoon-
Kitchen Spoons-
French Rolling Pin-
What is that scoop even for/name?
OXO Good Grips Multi-Purpose Kitchen Scissors-
Vivifying Butchers Twine-
Cuisinart Boxed Grater-
KitchenAid Gourmet Meat Tenderizer-
OXO Good Grips 3-in-1 Adjustable Potato Ricer-
Melon baller-
Metal funnel-
Hiware Solid Stainless Steel Spider-
Bellemain Fine Mesh Strainer Set-
Zulay Kitchen Metal Lemon Squeezer-
Zulay Metal Lime Squeezer-
WHYSKO Meal Prep Stainless Steel Mixing Bowls Set-
Benriner Mandolin Slicer-
Appliances:
Vitamin Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
KitchenAid Food Grinder Attachment-
KitchenAid Pasta Roller & Cutter Attachment-
Zojirushi Rice Cooker-
Secura Electric Coffee Grinder and Spice Grinder-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.