Russian Beef Stroganoff Recipe: Russian Babushka Style Beef Stroganoff | Yum Lounge (English)
Authentic Russian Babushka Style BEEF STROGANOFF | Recipe By Yum Lounge (English)
Try out this authentic babushka-style Russian Beef Stroganoff recipe. There are tons of Americanised versions of Beef Stroganoff but nothing beats the actual recipe from Russia.
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Ingredients:
Beef Steak - 500gm
Butter - Around 150gm
All-purpose flour - 45gm
Chopped Onion - 1 Big size
Sour Cream - 200gm
Salt - To Taste
Black Pepper - 1/4 Tsp
Paprika - 1/4 Tsp
Mustard - 1/2 Tsp
Beef Broth - 1 Cup
|Method|
1) Cut the steak in strips. Put a frying pan on low/medium heat. Add in 1 & 1/2 Tbsp butter and fry your beef strips from both sides, until done. Put them aside. Save the juices for sauce.
2) Grab another pan, put in the beef sauce we saved, add 3 Tbsp Butter, let it melt. Then add chopped onion and flour. Mix it well
3) Add Sour Cream. Mix it. Then let it simmer for a few minutes.
4) Add your beef strips. Give it a stir. Add 2 TBSP butter, Salt, Black Pepper, Paprika, and Mustard. Mix it well so all the flavor can be absorbed by the meat. Let is simmer.
5) Optional: You can add Beef broth if your sauce is too thick. After adding beef broth, wait for the water to evaporate, let it simmer for few minutes and your Beef Stroganoff is ready to serve.
6) Serve it over mashed potatoes because that is how Russians like it.
Enjoy!
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???????? Russia Traditional Food - Beef Stroganoff
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My Mom’s Beef Stroganoff
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CLASSIC BEEF STROGANOFF - restaurant style Russian pasta dish
I will show you a classic Russian Beef Stroganoff recipe, that you probably already eat before in a restaurant. But seriously, the homemade version of STROGANOFF is so quick and delicious that you have to give it a try! This is so a great and easy dinner recipe !
#stroganoff #beefstroganoff #stroganoffrecipe
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Please note that I am not a nutritional or medical professional. I am just sharing my thoughts and experiences on the blog. Nothing I express here should be taken as medical advice. You should always consult your doctor before starting any changes to your diet. I provide nutritional info for my recipes just as bonus info for my readers. I am calculating it using the website cronometer.com - and I am trying to do that accurately. Please note that I expressly disclaim all liability of any kind, with respect to any act, or omission wholly or in part in reliance on anything contained in this website/channel.
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Beef Stroganoff Recipe
Thank you for watching my video,
Beef Stroganoff Recipe
In this video, I'll walk you through how to cook Beef Stroganoff. Beef Stroganoff or Beef Stroganov is originally a Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Ingredients
1 lb beef tenderloin
Salt and black pepper
3 tbsp butter
1 yellow onion
8 oz mushrooms
1 tbsp fresh thyme
1 clove garlic
1/2 cup white wine
2 tbsp flour
3/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 1/2 cups beef broth
Cut beef into strips and season with salt and pepper. Cook on high heat for 1 min, flip and cook for 1 more minute! Set aside. Do not overcook the meat!!! Using the same pan add 1 tbsp of butter, onion, and salt, and cook until the onion is tender. Add 2 tbsp of butter, mushrooms, and thyme- cook 5 min. Add garlic. After 1 min pours wine and evaporate. Sprinkle flour, mix, and add sour cream, Worcestershire sauce, mustard, and 1/4 tsp black pepper. Mix and pour the beef broth. Cook for 5-7 min until sauce has thickened. Add meat for 1 min!!! Do not overcook the meat ???? Enjoy
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Sublime Beef Stroganoff Recipe With Basmati Rice
Beef Stroganoff with basmati rice. What a mixture of incredible flavors in this recipe! Learn in this video how to make the classic Beef Stroganoff recipe perfectly.
Russian cuisine recipe that has become popular all over the world.
The combination of super tender Beef Sirloin, mushrooms and their creamy sauce, make this recipe of Russian cuisine a very appreciated dish. Success will be guaranteed when you receive your friends and family or to celebrate special dates.
For the dish to be perfect, preferably use very tender meat (Beef Sirloin Steak), you can replace the meat with chicken or shrimp.
The combination of dijon mustard and fresh cream gives this Strogonoff dish a creamy and incredible flavor. The amount of fresh cream is a personal taste, you can add more fresh cream if you wish, it will also be delicious!
To accompany the beef stroganoff I used basmati rice. Basmati rice, due to being very aromatic and with an almost sweet flavor, perfectly accompanies the Beef Stroganoff.
I made the basmati rice recipe in this video. It is extremely easy, the rice is always soft in just 10 minutes!
Before preparing basmati rice it is important to wash it well until the water comes out very clean. After washing, wait for the rice to dry.
Cook the rice for 10 minutes until all the water evaporates. And the rice is ready!
With the help of a fork, separate the rice grains and you will always get a very fluffy rice!
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INGREDIENTS:
600gr Beef Sirloin Steak
300gr Mushrooms
Olive Oil
1 Tbsp Butter
2 Garlic Cloves
1 Onion
Black Pepper
Salt
1 Tbsp Smoked Paprika
1 Tbsp Cognac
1 Tbsp Ketchup
1 Tbsp Worcestershire Sauce
1 Tbsp Dijon Mustard
100ml Fresh Cream
Freshly Parsley
Wheat Flour
BASMATI RICE RECIPE:
1 Cup of Basmati Rice
2 Cups of Hot Water
1 Tbsp of Olive Oil
Garlic
Onion
Salt
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