2 lb Ground beef 1/2 c Chopped onion 1 ts Salt 1/2 ts Garlic powder 1/2 ts Ground pepper 1 ea Loaf french bread 2 c Sour cream 2 ea Tomatoes, seeded and diced 1 ea Large green pepper, diced 3 c Shredded cheddar cheese Butter In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for crispier bread). Lifted from Dec/JAn 94 Taste of Home magazine
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak 2 Tbsp olive oil 2 Tbsp butter 1/2 medium onion, finely chopped 1/2 lb brown mushrooms, thickly sliced 1 garlic cloves, minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1 Tbsp Worcestershire sauce 1/2 tsp dijon mustard 1/2 tsp salt 1/4 tsp black pepper
Green onion to garnish 8-12 oz Egg noodles, to serve
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My Mom’s Beef Stroganoff
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