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How To make Beef Stuffed Shells
1 pound ground beef
1 large onion
chopped
1 clove garlic :
chopped to taste
8 ounces shredded mozzarella cheese
1/2 cup bread crumbs
1 egg
Seasonings * 18 giant shells
1 jar spaghetti sauce
1/2 cup grated parmesan cheese **
* salt, pepper, parsley, oregano (all to taste) **(I have also used more mozzar ella since we like things cheesy :) )
Brown ground meat, onion and garlic. Drain and cool. Cook shells in boiling wat er about 15 minutes, drain. Into meat mixture, stir in mozzarella cheese, bread crumbs, egg and seasonings. Spread 1/4 of the jar of sauce into a baking dish (I use a lasagne pan, sorry can't recall dimensions!). Stuff the shells with th e meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the parmesan cheese. Cover with foil and bake at 375 for 20-25 minutes. Freezing i nstructions: I have frozen this dish several times with success. Use the foil p ans for this or put foil in your baking dish before the sauce and assembling sh ells. You can cook the shells then cool and freeze; thaw and reheat at 350 degr ees till heated through. You can also freeze the stuffed shells before cooking, then thaw and cook as directed. The only thing I have noticed when freezing is that you may need to add more sauce over the top.
from the Frozen Assets List
How To make Beef Stuffed Shells's Videos
Stuffed Manicotti
For the filling
2 teaspoons olive oil
1/2 cup onion finely chopped
2 teaspoons minced garlic
15 ounces ricotta cheese
1 egg
1 cup mozzarella cheese shredded
1/2 cup parmesan cheese finely grated
3/4 teaspoon dried Italian seasoning
salt and pepper to taste
For assembly
2 1/2 cups marinara sauce
12 manicotti shells
1 1/2 cups mozzarella cheese
2 tablespoons chopped parsley
cooking spray
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray.
For the filling
Heat the olive oil in a large pan over medium heat. Place the sausage in the pan. Cook for 3-4 minutes, breaking up the meat into small pieces.
Add the onions to the pan. Cook for an additional 4-5 minutes or until onions are softened and sausage is browned and cooked through.
Add the garlic and cook for an additional 30 seconds. Remove the pan from the heat.
Place the ricotta cheese, egg, mozzarella, parmesan, Italian seasoning and salt and pepper in a large bowl. Stir to combine.
Add the meat mixture to the ricotta mixture. Stir until well mixed.
For assembly
Cook the manicotti in salted boiling water for 1-2 minutes less than the package directions state. Drain and cool slightly.
Spread 1 cup of the marinara sauce over the bottom of the pan.
Use a spoon or piping bag to fill each manicotti with the meat and cheese mixture.
Arrange the manicotti in a single layer in the pan. Pour the rest of the sauce over the top.
Cover and bake for 20 minutes. Uncover, sprinkle the mozzarella cheese over the top, then bake for an additional 10-15 minutes or until cheese is melted and browned.
Sprinkle with parsley, then serve.
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Delicious Stuffed Pasta Shells
These were so yummy! Thanks for the request ❤️️
I used the recipe linked below.... I cut it in half.
Link to recipe:
Recipe:
1 package jumbo pasta shells 16oz
4 cups ricotta or cottage cheese
12 oz shredded mozzarella cheese
2 Eggs lightly beaten
4 tsp garlic powder
1 tsp dried oregano
3/4 cup parmesan grated or shredded is fine
1 large jar spaghetti sauce
4 cups spinach rough chopped and stems removed if you prefer
1 lb ground Italian sausage or ground beef
dried parsley for garnish
*any other seasonings you might want to add
In a skillet over medium heat brown and crumble your meat.Drain any excess fat and remove from heat. In the same saucepan, cook spinach until wilted or about 1-2 minutes. Cook the shells according to package directions.
In a mixing bowl, combine the ricotta, 8oz of mozzarella, 1/2 cup of parmesan, eggs, oregano, and garlic powder. Stir in the spinach.
Coat the bottom of a 9x13in pan with the entire jar of spaghetti sauce. ( I saved a little to spoon over the top) .Spoon the cheese mixture into the shells and place shells open side up, very close together in the dish. There will be more shells than will fit into this pan and you can either make a second smaller pan (5x8 is good) or freeze for future use. Sometimes the shells also break in the box so this is fine.
Sprinkle your meat over the top of the shells. Then sprinkle with the remaining 4oz of mozzarella and 1/4 cup of Parmesan cheese.
Cover with aluminum foil and bake at 350 degrees F for 25-35 minutes or until the cheese is bubbly. If you like a cheesy crust, you may broil it uncovered for 3-5 minutes (watch closely). Let stand 10 minutes before serving.
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Stuffed Shells - Quick, easy. and cheesy!
Hey, RitasEatas!
In this video, I'll show you how I make my Stuffed Shells! It's a great weeknight meal that's sure to please.
Enjoy????
Here's what you'll need, I'll show you what to do:
Jumbo shells
Ground beef
Spaghetti sauce
Ricotta cheese
Fresh or frozen spinach
Eggs
Shredded cheese
Grated parmesan cheese
Minced garlic
Minced onion
Salt&Pepper
Garlic&Onion powder
Italian seasoning
Video recorded, edited, downloaded and uploaded by me using my Samsung Galaxy S10+
Made with Film Maker
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STUFFED SHELLS WITH MEAT
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How to Make Easy Stuffed Bell Peppers | Easy Meal #onestopchop
The Best Stuffed Peppers. I bet you haven’t had any like these before.
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Ingredients
2 lbs ground chicken
3 large bell peppers, tri colored
1/2 green and red bell pepper, diced
1 small yellow onion, diced
2 tsp jerk seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
1 Tbsp brown sugar
Juice of 1 lime
1 tsp jalapeño pepper paste or 1 jalapeño, diced
1 tsp garlic paste or 1/2 tsp minced ginger
1 Tbsp garlic paste or 4 cloves minced garlic
1 Tbsp tomato paste
1/4 cup water
1 cup yellow rice
1 can black beans, rinsed and drained
1 cup shredded mozzarella cheese
Fresh chopped cilantro for garnish
Jerk Aioli
1/2 cup mayo
1 tsp jerk paste
Juice half lemon or lime
1/2 tsp mustard
2 Tbsp sweet chili
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