How To make Beef Tamale Pie

How to make the best Cornbread Stuff| AKA Enchilada Bake| AKA Tamale Pie|

Today we are going to make something I affectionately call cornbread stuff. This is a dish that we grew up eating because it was inexpensive to make, and it stretched a long way. You may know it as enchilada bake, or tamali pie. But to me and my family it's called cornbread stuff all I hope you enjoy.

#cornbread #enchiladabake #tamalepie

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ONE SKILLET CASSEROLE | ⭐ MUST TRY! ⭐ | TAMALE PIE | Cook Clean And Repeat

ONE SKILLET CASSEROLE | ⭐ MUST TRY! ⭐ | TAMALE PIE | Cook Clean And Repeat

Tamale Pie
-1 Box Cornmuffin Mix (Like Jiffy)
-1 lb ground beef
-1 packet taco seasoning
-1 egg
-1/2 cup sour cream
-1/2 can creamed corn
-1/3 cup enchilada sauce
-1 onion, chopped
-2 cloves minced garlic
-2 tbsp olive oil
-2 cups good quality shredded cheese (Or shred your own!)
Directions: Preheat oven to 400 degrees. Spray oven safe skillet or pan with cooking spray. Mix corn muffin mix with egg, sour cream, and creamed corn. Pour into skillet and bake 20 minutes. Meanwhile, add olive oil to seperate pan and sautee onion until soft. Add garlic and cook 30 seconds. Add ground beef and cook until browned. Let cornbread cool. Poke with fork all around. Pour over enchilada sauce and spread. Pour ground beef mixture over cornbread. Add shreded cheese. Cover and bake 20 minutes. Uncover and broil the top until cheese is browned and bubble! Serve hot with taco toppings!

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Million Dollar TAMALE PIE | EASY Casserole Recipe

Today, I will show you another variation of tamale pie. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake. This creamy chicken cornbread bake is easy to make.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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⭐️ BEEF TAMALE PIE



INGREDIENTS
1 1/2 lb shredded cooked chicken
1 envelope of taco seasoning
10.5 oz can condensed cream of chicken soup
can of Rotel
8 oz softened cream cheese
2 boxes Jiffy cornbread mix
2 large eggs
3/4 cup of milk
12 oz cheddar cheese
bake in an 8x12-inch baking dish



Chicken Enchilada Cornbread bake
Chicken Casserole

How to Make a Tamale Pie with Masa Harina | The Frugal Chef

This tamale pie recipe is a delicious Tex-Mex casserole made with beef and a beautiful masa harina crust. Masa harina is very finely ground corn flour which has been dried. It is also used to make corn tortillas and tamales. You can find it in Hispanic grocery stores or, perhaps, in the Mexican aisle of your grocery store.

You can use fine cornmeal instead of the masa harina if you would prefer or can not find it. That will work perfectly fine, although the flavor might be slightly different.

If you are not a big beef eater you can certainly make this tamale pie with chicken. Simply cube it finely.

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Serves eight
1 pound ground beef
2 TBS olive oil
1 large white onion – finely chopped
4 garlic cloves – minced
2 chipotle peppers in adobo – finely chopped
1 small green bell pepper – finely chopped
3 tomatoes – peeled and chopped
1 cup yellow corn kernels
1 cup tomato sauce
½ cup water
1 TBS ground cumin
1 TBS oregano
1 tsp. salt
1 tsp. black pepper

Heat some oil in a skillet and brown the beef. Drain it in a metal colander inside a bowl.
Wipe down the skillet and add more oil. Add the onion and cook for about 8 minutes – until soft, translucent and starting to brown. Add the garlic and chipotle and cook for a couple of minutes until fragrant.

Add the bell pepper and tomatoes. Stew the tomatoes for about 5 minutes. Return the beef to the skillet and add the corn. Add the tomato sauce and water. Mix. Add the cumin, oregano, salt and pepper. Mix well. Bring to a simmer and cook for about 15 to 20 minutes.

Remove cooked meat from skillet and place in a casserole dish.

Heat the oven to 350 degrees.

FOR THE TOPPING:
4 cups of water
1 tsp. salt
1 tsp. chili powder
1 ¼ cups masa harina or fine cornmeal
1 large egg
½ cup sour cream
½ cup shredded Cheddar cheese (optional)

Place the water in a pot – preferably a heavy one. Add the salt and chili powder. Mix. Slowly add the masa harina – whisking well every time. Cook for about 4 minutes until it resembles a thick batter.

Lightly beat the egg. Add the sour cream and whisk well. Slowly incorporate 1 cup of the hot masa harina in order to temper the egg. Mix well and pour into the pot with the remaining masa. Add cheese if using.

Pour the mixture on top of the meat. Place the casserole dish into the oven and bake for about 40 to 45 minutes – until meat is bubbly and masa is completely cooked through.
Remove from oven and allow sitting for about 10 minutes. Serve and enjoy!

Casserole no cheese - CALORIES 342.57; FAT 21.75 grs (sat 8.04; mono 8.56; poly 1.1); PROTEIN 13.06 grs ; FIBER 4.73 grs; CARBS 26.44 grs; CHOLESTEROL 73.71 mg; IRON 2.89 mg; SODIUM 863.67 mg; CALCIUM 105.72 mg

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#tamalepie #casserole #groundbeef

Tamale Pie Recipe - The Best Homemade Tamale Pie with Masa

##If you love Tamales and Mexican food, you will love this Tex Mex recipe! It's simply the best homemade Tamale Pie made with Masa! You have to try this delicious beef casserole.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE

Tamale Pie Recipe Masa
INGREDIENTS:

2 Lbs 85/15 Ground Beef
1 Large Yellow Onion (Diced)
1 Red Bell Pepper (Diced)
2 Tbsp Minced Garlic
1 Tsp Salt
1 Tsp Pepper
2 Tbsp Chili Powder
1½ Tsp Cumin
1 15 oz Can Sweet Corn (drained)
2 Cups Crushed Tomatoes
2 Cans of Mild Rotel Tomato and Green Chilis
1 Tbsp Cornstarch
2 Cups Shredded Mexican Blend Cheese
2 Cups Corn Flour Masa
1½ Tsp Baking Powder
1 Tsp Salt
1½- 2 Cups Chicken Broth
1 Stick Salted Butter (Melted)


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#how to make tamale pie
#tamale casserole with masa
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#beef tamale pie

Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe

This Tamale Pie recipe is so easy with great Tex Mex flavors. I love one pot dinners and this one pot tamale pie recipe is delicious. I used Jiffy cornmuffin mix for the topping with some added goodies. Hope you give this one a try...you will love it. Enjoy.

#tamalepie #tamales #tamalerecipe #onepotdinner #texmex #texmexrecipes #recipes #tesscooks4u

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Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe

INGREDIENTS:
1 TO 1 1/2 pounds ground beef
1/4 cup salsa
1 small can red enchilada sauce
1 cup finely diced onion
1 cup finely diced bell pepper
1 small can green chilies
1/8 tsp. black pepper
3-4 cloves minced garlic
1 tsp. oregano
1 tsp. chili powder
1 tsp. smoked paprika
1 tsp. cumin
1 cup corn
1 cup grated cheese - cheddar or mix
chopped green onions

Topping:
1 box cornmuffin mix
1 egg
1/3 cup milk
1/4 cup corn
small seeded finely diced jalapeno
1/4 cup grated cheddar cheese
*Mix above ingredients. Do not over mix

Preheat oven to 400 degrees Farenheit

In a pan on medium heat add ground beef and spread out.
While beef is still pink add salsa and enchilada sauce.
Cook, chop and stir until beef is broken up. Bring up to a simmer.

Add diced onions, bell peppers and green chilies. Stir to combine.
Add seasonings. Stir and cook for 5-10 minutes or until the liquid
reduces.
Add corn and stir to combine. Remove from heat.

Add a little grated cheese on top of beef mixture.
Add corn muffin mix by spoonfuls on top of mixture and spread out
as best as you can.

Bake at 400 degrees farenheit for 25 to 30 minutes.
Remove from oven and top with more grated cheese and chopped onions.

Let cool for 10-15 minutes before serving.
Enjoy.

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Old El Paso Enchilada Sauce, Mild Red


Chi Chi's Green Chilies Diced


Fresh Garlic


McCormick Ground Cumin


McCormick Oregano Leaves


McCormick Chili Powder


McCormick Premium Taco Seasoning


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