1 1/2 pounds sirlion steak 1/2 cup soy sauce 1/2 cup dry white wine 1 clove garlic -- minced 1 teaspoon ginger 1 tablespoon cornstarch 3 packets Equal Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy sa uce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinat e 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan . Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat. Calories per serving: 203 "Traditional" calories: 388 Diabetic Exchange: 3-1/2 lean meats
HOW TO MAKE BEEF TERIYAKI| EASY & DELICIOUS HOMEMADE TERIYAKI| TERIYAKI RECIPE
Hi guys! ♡
Today I'm sharing my simple teriyaki beef recipe with you guys! It's simple, delicious & done in JUST 30-MINUTES! It is the perfect dinner option for those lazy days, or just the perfect go-to whenever you're in the mood for some homemade teriyaki. Finger-lickin' good & so flavorful. Give it a try & let me know how you like it! Xo
‼️DISCLAIMER‼️ My sincere apologies for the video being so dark ???? Working on fixing my lighting! Thanks for watching ????
INGREDIENTS: -1 lb beef chuck fillet steak, boneless -1 tsp garlic salt -1 tsp seasoned salt -1 tsp cayenned pepper -1 tsp parsley flakes -a pinch of black pepper -1 tbsp Ginger, grated -4 cloves Garlic, minced -3 stalks Scallion, chopped -1/2 small red onion, chopped -1/2 cup Honey -1 cup Teriyaki sauce -1/4 cup water -1 tbsp sesame seeds + 1 stalk scallion(chopped) for garnish
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