How To make Beef Vindaloo
BARB DAY:
2 lb Beef chuck cut into 1" cubes
14 c Garlic
1/2 c Red wine vinegar
4 sm Hot Red Chiles
1/4 ts Cumin seeds
3/4 ts Tumeric
1 ts Dry English mustard
1 Lemon
1 1/4 ts - Salt
1/4 ts Ginger
2 Bay leaves
5 Cloves; whole
3 tb Poppy seeds
1 sm Onion
1/2 c Tomato paste
Clarified butter - Salt and pepper to taste 1/4 c Sugar
Place the garlic and vinegar into a blender and mix to a smooth paste. Remove the tops and bottoms of the chiles and remove the seeds. (do NOT put your fingers near your eyes, or they will become inflamed). Add the peppers to the blended paste. Put cumin seeds, tumeric, mustard, ginger, salt and sugar into a small bowl and mix together. Pour this mixture into the blender. Remove the peel from the lemon, squeeze the juice, discard the pips and chop the inner pulp. Add the juice and the pulp to the blender, then blend thouroughly. Place the beef into a bowl and pour the blended mixture over it. Stir in the poppy seeds and marinate for two hours. (Be careful not to spill this marinade, or you might have to move from your home! ) After meat is marinated, finely slice the onion. Pour some clarified butter a skillet over med. heat, and add the onions. Cook until opaque. Add the bay leaves and cloves. With a slotted spoon, lift the meat from the marinade and add to the frying onions, increasing the heat so that the meat is sealed quickly. When the meat is sealed all over, add the marinade. Cover tightly, reduce heat to low and simmer for 1 hour. After the meat has cooked for 1 hour, add the tomato paste, stirring it thoroughly into the meat mixture, and cook for another 30 min. When the meat is tender, serve at once - piping hot. This is very hot! Nice served with plain boiled or steamed long grain rice. For a nice cooling touch you might serve with a lime cordial. Note: When using the hot chilies, remove the placenta as well as the seeds (the inside fleshy membrane) as it contains Capucin and can cause inflamation if you eat too much. Source: Graham Kerr book , copy-righted 1971, called "The Galloping Gourmet TV Cookbook" -Vol 6. I have made this many, many times, and love it. I hope you will enjoy it for me, because my old stomach just can't take it like it once did, and I have to tone down the recipe to make it . But full-strngth it is fabulous if you like things HOT and garlicky! Good luck to those who are breathing in near you, for several days after you consume this dish !
How To make Beef Vindaloo's Videos
Beef Vindaloo | How to make Beef Vindaloo | Vindaloo recipe in Malayalam | Erivu Erachi
Though Vindaloo is often made with Pork, you can try it with Beef, Chicken, Goat/ Lamb or even with Tofu, Potato or Soya Chunks for a vegetarian version. Beef Vindaloo is served with Rice, Porotta, Chapati, Appam etc
⭐️OTHER BEEF RECIPES:
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▪️Kottayam Style Beef Roast | Beef Ularthiyathu | അച്ചായൻസ് സ്റ്റൈൽ പോത്തുലർത്തിയത് :
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⭐️NOTES:
▪️Vindaloo can be prepared not only with beef, but with Pork, Chicken, Paneer, Soya Chunks, Tofu etc
▪️Vindaloo's kerala version often includes drumstick tree skin for an extra flavor.
⭐️INGREDIENTS:
Beef - 1kg
Onion - 4 cups
Cardamom - 6 no.s
Cloves - 6 no.s
Cinnamon - 2 inch
Vinegar - 1/4 cup
Garlic - 6 cloves
Ginger - 1.5 inch
Coconut oil - 2tbsp
Red Chilli - 2 tbsp
Kashmiri Chilli - 2 tbsp
Coriander - 2 tbsp
Black Pepper - 1 tbsp
Turmeric Powder - 1/4 tsp
Fennel Seeds - 1.5 tbsp
Mustard Seeds - 1.5 tsp
Water - 1/2 cup
Salt
#atozveettamma #beefvindaloo #vindaloo
The BEST VINDALOO RECIPE
This is my secret vindaloo recipe that I have perfected over many years. This is based on the traditional Goan Pork Vindaloo. See ingredient measurements below.
Also check:
Naan Recipe:
Garam Masala Recipe:
Butter Chicken Recipe:
Indian Chicken Curry Recipe:
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MEASUREMENTS:
For 2kg pork shoulder
Marination Part 1( whole spices)
1 tablespoon Coriander seeds
2 inch Cinnamon
1 teaspoon green cardamom
1 teaspoon Fenugreek seeds
2 teaspoons Cumin seeds
2 teaspoons Mustard seeds
2 teaspoons whole Black pepper
Marination Part 2((Aromatics)
1 cup White vinegar
15 cloves Garlic
2 inch ginger
3 medium onions
1/2 teaspoon turmeric powder
1 1/2 tablespoons sugar
1 1/2 teaspoons salt ( adjust the salt accordingly to your taste)
10 -12 Kashmiri dry chilies ( de-seed them or use less if you like less spice ) or 2 tablespoons Kashmiri chili powder
#vindaloo #pork #porkvindaloo
Beef Vindaloo | ബീഫ് വിന്താലു | Vindaloo Kochi style | Beef Vindaloo Recipe | Goan Recipe |
How to make beef vindaloo at home, home made beef vindaloo, goan dish
Vindaloo is an Indian curry dish based on the Portuguese dish , its popular dish in Goa.
Vindaloo is usually made with pork, but it can be made with any kind of meat such as bufallo, chicken, fish, goat etc
Vindaloo is mainly served with white rice, cabbage thoran, moruchar and pickle.
My personal opinion is
Vindaloo is best combination with idili and dosa. Vindaloo can be stored up to 3 to 4 days with out refrigeration.
Ingredients
Beef
Onion
Ginger
Garlic
Fennel seeds
Mustard seeds
pepper corns
Kashimiri chilli powder
Turmeric powder
Cloves
Cardamom
Cinammon
Vinager
Moringa
Salt
Coconut oil
Different Types of Biryani
watch video and improve your culinary skills...
1)
22kg ബീഫ് ബിരിയാണി
2)
Quail biryani കാട ബിരിയാണി
3)
10kg full goat biryani at parambikulam
4)
Ambur chicken biryani
5)
Manjaly chicken biryani
6)
Thalassery beef biryani
7)
Specil chicken dum biryani
8)
Prawns biryani
9)
Fish biryani
10)
Malabar chicken biryani
11)
Special beef dum biryani
12)
Cooker chicken dum biryani
13)
Poricha kozhi dum biryani
14)
Ambur beef dum biryani
Easy Home Made Spicy Beef Vindaloo Recipe | BEEF RECIPE
MAKE SPICY BEEF VINDALOO
RECIPE BY VINKLE THOMAS
PRODUCED BY TWINKLE THOMAS FOOD TV
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ബീഫ് ഇങ്ങനെ വെച്ചാൽ വേറെ ലെവൽ ആകും | Beef Vindaloo Recipe | Goan Style Beef Vindaalo | Erivu Irachi
ബീഫ് വിന്താലു | Beef Vinthaloo Recipe Malayalam | Beef Vindaloo Recipe In Malayalam | Beef Curry Recipe In Malayalam | Beef Fry Recipe Malayalam | Kerala Style Beef Vindaloo | Kerala Style Beef Vinthaloo | Indo Portuguese Style Beef Vindaloo | Chicken Vindaloo Malayalam |
Kerala Style Beef Roast | Kerala Style Beef Curry | Beef Vindaloo Kochi Style | Beef Vindaloo Goan Style | Beef Vindaloo Goan Style
Pork Vinthaloo Recipe Malayalam | Pork Vindaloo Recipe In Malayalam | Pork Curry Recipe In Malayalam | Pork Fry Recipe Malayalam |
Kerala Style Pork Vindaloo | Kerala Style Pork Vinthaloo | Indo Portuguese Style Pork Vindaloo | Chicken Vindaloo Malayalam |
Kerala Style Pork Roast | Kerala Style Pork Curry | Pork Vindaloo Kochi Style | Pork Vindaloo Goan Style | Pork Vindaloo Goan Style
Ingredients:
Beef - 1/2 kg
Red Chilli - 4
Coriander seeds - 1/2 tbsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Peppercorns - 1 tsp
Cardamom - 2
Cloves - 1
Cinnamon - 1 small
Ginger - 1 small piece
Garlic - 4 Large cloves
Green Chilli - 1
Coconut Oil - 1 tsp + 2 tbsp
White Vinegar - 2 tbsp
Onion - 2 Medium
Turmeric Powder - 1/2 tsp
Kashmiri Chilli Powder - 1 1/4 tsp
Salt
Curry Leaves
Jaggery - 1 small piece
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കൊച്ചിക്കാരുടെ സ്വന്തം ബീഫ് വിന്താലു | Beef Vindaloo/Erivu Erachi Recipe #shorts #youtubeshorts
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Ingredients
coconut oil 2tbsp
onion 1nos
ginger 1piece
garlic 5nos
mustard seed 1/2tsp
coriander seed 1tsp
cloves 2nos
cinamon 1nos
tamarind 1small piece
vinegar 2-3tbsp
Deied red chilli 8nos
pepper 1/2tsp
cumin seed 1/2tsp
salt as required
beef 1/4kg
water 1cup
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