How To make Beef Wellington (Individual)
1 lb Mushrooms, chopped
1/2 c Onions, chopped
1/2 c Sherry
1/4 c Butter
1/4 c Parsley, chopped
6 ea Beef filets
1 pk Puff pastry shells
Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste. Cover tops of steaks. Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak. Cover with plastic wrap and store in refrigerator till serving time. Preheat oven to 425. Cook steaks on rack, uncovered, for 25 minutes. They will be rare but will continue cooking while dish is readied. Serve with Bearnaise sauce. From: A Collection of the Very Finest Recipes ever assembled into one cookbook. From The Cookie Lady's Files MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Beef Wellington (Individual)'s Videos
How to Make Perfect Beef Wellington
How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It's actually surprisingly simple and easy and it doesn't require prior experience. It just takes some effort and a little bit of patience, and you'll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington.
Homemade Puff pastry:
Dufour Puff Pastry:
Lattice Cutter:
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Ingredients you'll need:
1.5 pound (650g) beef tenderloin (ideally thick center cut)
2 tablespoons (24ml) high heat oil like canola
salt and pepper to taste
good dijon mustard for brushing
1.5 sheets of puff pastry (or just one if you want to skip the lattice)
6-8 slices prosciutto
Duxelles:
1 pound (468g) mushrooms (can be a mix or just be all cremini)
2 shallots
3 cloves garlic
2 tablespoons (24ml) olive oil
3 tablespoons (44ml) whiskey *optional*
leaves from 2 sprigs of fresh thyme *also optional)
salt and pepper to taste
Crepe:
3.5 tablespoons (51g) all purpose flour
140ml whole milk
1 egg
salt to taste
Egg wash:
2 egg yolks
1 tablespoons (14ml) water
Individual Beef Wellington BUT BETTAH!
#IndividualBeefWellington #BeefWellington #CookingtheClassics
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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
for the Duxelle:
3 tablespoons unsalted butter
1 tablespoons avocado oil
2 tablespoon fresh thyme leaves
3 large shallots - thinly sliced
12 ounces wild mushrooms - finely chopped
kosher salt / freshly ground black pepper
4 garlic cloves - minced
2 tablespoons Worcestershire sauce
for the filets:
4 (8-ounce) filet mignon steaks (2-inches thick) - pat dry
2 tablespoons avocado oil
puff pastry from scratch or 1 (17.3 ounce) package puff pasty - thawed
all-purpose flour
2/3 (5.2 ounce) package boursin gournay cheese
1 egg - beaten
for the gravy:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 garlic cloves - minced
1/4 cup good quality madeira wine (from a liquor store)
2 cups homemade or good quality beef stock
1 tablespoon fresh thyme
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Gordon Ramsay's Ultimate Beef Wellington (Easy Freezer Meals)
Today we are making Gordon Ramsay's Ultimate Beef Wellington and turning it into s single serving easy freezer meal that you can prepare ahead of time at home with guaranteed results every time.
Be the star of the party with this dish!!
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Miscellaneous:
SilPat Baking Mats (check Size):
Lodge Cast Iron Skillet 17 inch
Lodge cast iron grill/griddle:
Wire Cooling Racks (check sizes):
Freezer Tins (perfect for 2 adults):
Freezer Tins (Family Size):
3 Compartment Tins for freezer meals
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Vacmaster Vacuum Sealer
8x10 bags for vac master
6x8 bags for vac master
Food Saver Vac bags/Sous Vide Friendly
Robo Coup Food Processor w/Dicer
This is my recommendation for my absolute favorite thermometers.
• Thermapen Mk4 -
• Magnetic silicone Boot for Thermapen -
• DOT Kitchen Temperature Reader -
• Signals (4 Channel Temperature Probe) -
• Extra Big and Loud Kitchen Timer/Alarm -
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Eric
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Beef Wellington - Gordon Ramsay Style Mini Individual sized ????
This is a very special day, and worth this individual Beef Wellington. I decided to attempt this, pushing myself to go above and beyond, taking what I learned from the first beef Wellington I made on Easter, to enhancing this on this occasion but adding a few extra tricks to make it extra special for Bae ???? This was worth all the love and patience in the world.
Here is Baby Wellington Minis - individual sized (although still quite thick and juicy), for you to marvel. I am so grateful that this turned out perfect.
Cooked at 425 F or 220 C for exactly 25 minutes, rested for 10 minutes. Crepe was colored green as per Gordon Ramsay (I hope he will be proud of this one), and lattice with thyme in between. Let’s face it, I’ve got nothing but love and thyme when it comes to this food journey and for Bae.
#beef #beefwellington #wellington #filet #filetmignon #homecook #puffpastry #perfection #beefy #beefporn #foodporn #foodreel #instareel #explorereels #explorepage #satisfying
Fillet of Beef Wellington | Gordon Ramsay
Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly pink. Check out the link below to find out more about #BeefWellingtonDay
This video is from The F Word. Check out The F Word channel here: youtube.com/thefword
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Individual Beef Wellington | Chef Jean-Pierre
Hello There Friends! This recipe transforms the classic Beef Wellington into a perfectly portioned individual serving, ideal for a special occasion or a fancy dinner. Instead of the traditional duxelles, we're using a mushroom mousse, which adds an exquisite and unique flavor to the dish. Accompanied by a fantastic sauce, this Wellington for One will be a culinary masterpiece worth the effort.
RECIPE LINK:
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Classic Beef Stock:
Boxed To Delicious Beef Stock:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Demeyere Stainless Steel Fry Pan:
❤️ Porcini Mushroom Salt:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Silicone Brush:
❤️ Digital In Oven Thermometer:
❤️ Instant Read Thermometer:
❤️ Laser Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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