Instant Pot Corned Beef and Cabbage - Easy Corned Beef and Cabbage Instant Pot Recipe
Learn how to make this Instant Pot Corned Beef and Cabbage, which is an Easy Instant Pot Recipe that's perfect for St. Patrick's Day! ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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➡️TIMESTAMPS:
0:00 Introduction
1:09 Instant Pot Corned Beef and Cabbage
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Cabbage Recipe
Ingredients
2 Heads of Cabbage
3 Smoked Turkey Tails or Ham Hocks
1 Green Bell Pepper, chopped
1/4 Red Bell Pepper, chopped
1 Large Onion, chopped
1 Stalk Celery, chopped
3 Tbs Margarine or Butter
3 Qts Water
1 Qt Chicken Broth
2 Chicken Flavor Bouillon Cubes
1-1/2 Tbs Sugar
1 Tbs Salt
1 Tbs Parsley Flakes
3/4 Tsp Cayenne
1/2 Tsp Black Pepper
Instructions
1. Rinse tails or hocks.
2. Chop your onion, celery, and peppers into small pieces.
3. Place a pot over medium heat.
4. Add tails or hocks.
5. Add vegetables and minced garlic.
6. Add broth and water, then stir in well. Cover with a lid (leaving a crack on the sides) and boil until meat is very tender, about 2-1/2 to 3 hours.
7. Afterwards, chop the ends off 2 heads of cabbage. Cut around the center and remove stem if you desire. (I DON’T USE THE VERY WHITE CABBAGE AT THE CORE)
Break cabbage into small or medium size pieces.
8. Add 1 tbs of salt and water to a big bowl. Add cabbage, and soak until tails or hocks are done, then rinse.
9. Add cabbage to pot.
10. Add margarine or butter.
11. Add bouillon cubes and seasonings.
12. Reduce heat to low-medium heat. Cover with a lid (leaving a crack on the sides).
13. Cook until cabbage reaches your desired level of tenderness.
Cabbage Like My Mom Used To Make It | Simple Recipe
Heyyyyyy Errrrrrbody!!!!
Today I'm making cabbage like my mom used to make it.
Watch & Enjoy!!!
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INGREDIENTS I USED:
1 small head of cabbage
1 small-med onion
1/2 bell pepper
1/2 C broth or water
Salt
Pepper
Sugar
Garlic powder
Onion Powder
Red Pepper Flakes
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Slow Cooker Sloppy Joes {Homemade!}
SLOW COOKER SLOPPY JOES
--------------Click on SHOW MORE to see the FULL RECIPE--------------
We love Manwich sloppy Joes but we also love to spend a little more time and make these homemade Sloppy Joes.
RECIPE:
INGREDIENTS:
1 lb. ground beef - I use 7% fat though any will work
1 yellow onion diced
1 green or red bell pepper diced
1 cup ketchup
8 oz. can tomato sauce (NOT PASTE)
2 Tbsp. mustard
1 tsp. apple cider vinegar
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. chili powder
1 Tbsp. brown sugar
SLOW COOKER SIZE:
3-quart or larger
INSTRUCTIONS:
Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
Stir. Place the lid on the slow cooker.
Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
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Classic Sloppy Joes | Sloppy but not too sloppy!
Whether it’s for special game days, a tailgate party, or any other laidback occasion, Sloppy Joes are a perfect sandwich meat recipe that everyone enjoys. This recipe has a sweet yet tangy sauce with ketchup and yellow mustard that easily coats the two types of ground meat. The best part is that it’s a one-pot meal that’s super quick to make.
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Skip ahead:
0:00 Intro
0:45 Browning the meat on the stove
2:36 Adding in the flour
3:15 Adding the flavorings
4:53 Serving the meat and tasting
INGREDIENTS
- 1 medium onion, diced
- 1 lb ground beef
- 1 lb ground pork
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 2 tsp yellow mustard
- 1/2 cup tomato juice
- 3/4 cup ketchup
INSTRUCTIONS
- In a 4-quart saucepan, heat 1 tbsp of neutral oil over medium heat. Add the onion, ground beef, and ground pork. Cook and break the meat into small pieces until it is evenly browned and cooked through, 6-8 minutes. Once the meat is cooked, check for any extra liquid in the bottom of the saucepan. If there is liquid, continue to cook until it is dry, or pour it off and discard.
- Sprinkle the flour and salt over the cooked meat and stir to combine. Cook the flour over medium-low for one minute to remove any raw flavor.
- Once cooked, remove the mixture from the heat and add the salt, Worcestershire sauce, mustard, tomato juice, and ketchup. Stir to incorporate evenly and return the mixture to medium heat. Stir and cook the Sloppy Joes over medium heat until the mixture tightens and warms through, 4-6 minutes. Once cooked, remove from the heat and serve.
#dinner #recipe #sandwich #weeknightdinners