How To make Beef and Cheese Pie
1 1/4 lb Ground beef
1/3 T Cinnamon
1/4 ea Chopped green bell pepper
1 cn 8 oz. tomato sauce and mushr
1 cn 8 oz. cut green beans
1/4 t Garlic salt
1 cn 8 oz. crescent rolls
1 ea Egg,slightly beaten
2 c Shredded Cheddar cheese
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6.
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How to make Pepper Steak Pie
Here's how to make a super tasty pepper steak pie, a classic comfort food in South Africa and many other English countries.
Find the recipe on my website: munchinmash.com
Steak And Cheese Pie | Rump Steak And Edam Cheese | Real Steak Flavour | Cooking Around The World
With only a few ingredients I have encouraged the flavour of this rump steak to dominate the taste of this pie and the cheese just to compliment it. Use a good quality salt reduced beef stock and low sodium gravy powder, or you can even make a custom beef gravy form scratch. Do try it with the minimum ingredients first though. You can always add in more later.
500grams lean rump steak
1 tbsp olive oil
400mls low salt beef stock
1 tbsp beef gravy powder (or 1 tbsp cornflour mixed with 1 tbsp water)
1 tsp ground black pepper
2 sheets of flakey puff pastry
Edam cheese
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0:00 Intro
0:16 Preparing the rump steak
2:12 Caramelizing the rump steak
3:15 Gravy mix, beef stock and black pepper added
4:11 Preparing the pastry for the filling
4:50 Filling the pies with meat mix and cheese
6:25 Into the oven with the pie
6:35 Just out of the oven
7:10 Cutting the pie open
7:58 The tasting of the pie
8:50 Outro
The Ultimate MEAT PIE
Aussies love pies, Kiwi’s love pies and they also love beer. My delicious take on a classic Aussie-Kiwi Mince Meat Pie combines the two perfectly. Making this the ultimate meat pie with flaky buttery pastry and deliciously tender meat in a thick, rich, Guinness infused gravy. If you haven’t had a life-changing Meat Pie experience yet, now is the time with this glorious recipe.
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Ingredients
Rough Puff Pastry:
350g All-Purpose Flour
60g Butter - Frozen and grated
200g Butter -Frozen and grated (for laminating)
120-150 ml Ice Cold Water
1 tsp Fine Sea Salt
1/2 tsp White Vinegar
Filling:
500g High-Quality Beef Mince
1 Small Onion or Half a Large Onion
1 1/2 Cup Beef Stock
1 Can (440ml) Guinness Stout or favourite dark beer2TBSP Tomato paste
2 Tbsp Worcestershire Sauce
2 Tbsp Corn Flour
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Meat Pie Recipe
Australia's greatest contribution to the culinary world - the great Aussie MEAT PIE!!!
EASY BEEF PIE RECIPE (PUFF PASTRY PIE)
Hi guys! This is our beef pie recipe, it's super easy and delicious! Please try at home :)
BEEF PIE
INGREDIENTS:
- PUFF PASTRY SHEETS (20 PCS FOR 10 PIES)
- 350GR GROUND BEEF
- 50GR CARROT
- HALF AN ONION
- 2 CLOVES GARLIC
- 1 STALK GREEN ONION
- SEASONING: SALT (TO TASTE, BLACK PEPPER (HALF TEASPOON), PAPRIKA (HALF TEASPOON)
BAKE IN 200 DEGREE CELSIUS FOR 15-20 MINUTES