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How To make Beef and Lentil Stew
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 ea Clove Garlic; Minced
4 oz Mushroom Stems & Pieces;1 Cn
16 oz Stewed Tomatoes; 1 Cn
1 ea Celery Stalk; Sliced
1 ea Carrot; Lg, Sliced
1 c Lentils; Uncooked
3 c Water
1/4 c Red Wine; Optional
1 ea Bay Leaf
2 tb Parsley; Snipped
1 t Salt
1 t Beef Bouillon; Instant
1/4 t Pepper
Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. Remove the bay leaf and serve.
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Here’s a different beef mince recipe idea for you – a hearty Beef & Lentil Soup with vegetables! Adapted from my Best Ever Lentil Soup with the addition of ground beef and a Moroccan spicing for extra tastiness, lentil soups can be so boring – but not this one!
Healthy, hearty, economical – and it’s a complete dinner made in one pot. Yessss…..
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Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
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Beef LENTIL SOUP. Recipe by Always Yummy!
Beef Lentil Soup is very tasty and hearty. Rich and inventive Middle Eastern cuisine presented gourmets with a variety of dishes that became popular all over the world. One of it is lentil soup with special and unrepeatable taste.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• red lentil – 9 oz / 250 g
• water – 2,5 qt / 2,5 l
• beef – 20 oz / 600 g (possible use of other meat)
• bulb onion – 8 oz / 230 g
• carrot – 4 oz / 110 g
• potato – 10,5 oz / 300 g
• tomatoes – 7 oz / 200 g
• salt – 1 tbsp
• turmeric – ½ tsp
• ground black pepper – ½ tsp
• 2 fresh chili peppers
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• 2 bay leaves
• tomato paste – 1 tbsp
• fresh cilantro and parsley – 1 tbsp
✔︎ You will need:
• carving board
• stockpot
• pan
• bowl
???? Preparation:
1. Wash the meat thoroughly, lay into the stockpot and pour with 2,5 l of cold water.
2. Bring to a boil, skim the froth, reduce the heat and boil for an hour over low heat.
3. Dice the onion, carrot, tomatoes and potato small-sized.
4. Wash the lentil in cold water.
5. Heat the pan with 2 tbsp of vegetable oil and fry the onion over medium heat for 2 minutes, add the chopped garlic and fry for a minute more.
6. Add the carrot and fry for 2 minutes.
7. Add the tomatoes and keep frying for 2 minutes more.
8. Add 1 tbsp of tomato paste, salt, pepper, turmeric, cover the lid and simmer for 5 minutes over low heat.
9. Take the boiled meat out of the stockpot and cut into average pieces. Add the potato, lentil and prepared meat into the stockpot and boil over low heat for 10 minutes.
10. Add the fried vegetables, bay leaves, chili peppers into the stockpot, salt to taste and boil the soup for another 5 minutes. When serving sprinkle the lentil soup with chopped up greens.
Easy Hearty Beef Lentil Soup Recipe - Powersouping Soup Recipe
Learn how to make an easy, delicious and hearty beef lentil soup. Using ground beef, hearty lentils and a variety of vegetables. Wonderful earthy flavors of bay leaves, thyme, parsley and a touch of garlic. Enjoy.
#soup #souprecipe #powersoup #powersouping #recipe #lentils #lentilsoup #tesscooks4u
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Easy Hearty Beef Lentil Soup Recipe
INGREDIENTS:
1 pound ground beef
1 cup chopped onion
1 cup chopped celery
1 cup diced carrots - i used frozen
1/4 tsp sea salt
1/4 tsp black pepper
1 tsp minced garlic
1 cup diced tomatoes
2-3 bay leaves
1 /2 - 1 tsp thyme
1-2 tsp chopped parsley
8 cups beef, chicken or vegetable broth
1 - 1 1/2 cup cleaned and sorted lentils
fresh chopped parsley for garnish
In a soup pot add 2 tbsp oil and 1 pound ground beef.
Cook and chop until browned. Drain excess fat.
Add onions, celery, carrots, salt and pepper to taste.
Stir and cook for 5-7 minutes.
Add garlic, tomatoes, bay leaves, thyme and parsley.
Stir and cook for an additional 2 minutes.
Slowly add broth and bring up to simmer and cook
for 45-60 minutes until lentils are tender.
Remember to remove the bay leaves.
Add fresh chopped parsley to top.
Enjoy.
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I love my copper bottom Revere set
Pyrex 3-Piece Glass Measuring Cup Set
Goya Bag Lentils
McCormick Thyme Leaves
McCormick Culinary Bay Leaves
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SOPA DE LENTEJAS! LENTIL STEW with SAUSAGE AND SPINACH! ❤
INGREDIENTS
1 cup chopped onions
1 cup diced celery
1 cup diced potatoes
1 cup diced carrots
2 diced Roma tomatoes
1/3 cup diced yellow Bell pepper
1/4 cup chopped Italian parsley
1 Tbsp tomato paste
1 1/2 Tbsp chicken bouillon
1 tsp dried oregano
2 bay leaves
1 pnd. lean Italian sausage
1 1/2 cups dried lentils
3/4 tsp whole cumin
1/2 tsp peppercorns
3 garlic cloves
1 Tbsp chopped cilantro (optional)
2 cups fresh baby spinach
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.