Chili with 80/20 ground beef and macaroni
Beef chili with noodles, cheese, sour cream, jalapeño and crackers.
Easy Beef Macaroni Recipe | China's Best Recipes
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules.
Ingredients:
-Olive oil 4 tbls
-Beef qeema (Beef mince) 1KG
-Pyaz (onion) chopped 2 large
-Lehsan & Adrak paste (Garlic & Ginger paste) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbls or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-HALDI pOWDER (Turmeric Powder) 1/4 tsp
-Dried oregano 1 tsp
-Tamatar (Tomatoes) 4 (blanched & grinded)
-Vinegar 2 Tbls
-Chili Sauce 4 Tbls
-Soy sauce 5 Tbls
-Pani (Water) 2 Glass or as required
-Fresh basil leaves chopped ½ tbs
-Elbow macaroni 1 Pakit (Boiled as per pack’s instructions)
-Cheddar cheese grated 1 Cup or as required
-Fresh basil leaves chopped
-1-Cup Julienne Cut Carrot
-1-Cup Julienne Cut Capsicum
-1-Cup Julienne Cut Cabbage
Chili Macaroni Recipe
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Beef Chili Macaroni Recipe by SooperChef
Give your pasta a twist by making this Beef Chili Macaroni with National Masala and Sauces. Surprise your family with this mouthwatering meal. Try out this Beef Chili Macaroni at home and share your feedback with us.
#Madeeasy #CookingMadeEasy #BakraEidRecipes #beefchilimacaroni
Beef Chili Macaroni
Ingredients Beef Preparation:
Beef (boneless) 700 g
National Synthetic Vinegar 2 tbsp
National Salt 1 tsp
National Black Pepper Powder 1 tsp
Egg 1
National Cornflour 4 tbsp
Ginger garlic paste 1 tbsp
Red chili flakes 1 tbsp
Oil (for frying) as required
Ingredients for Boiling Macaroni:
Water as required
Salt 1 tsp
Elbow macaroni 3 cups
Ingredients for Beef Chili Macaroni:
Oil 3 tbsp
Garlic (chopped) 2 tbsp
Cooked beef
Capsicum (julienne) 1 cup
Green chilies (sliced) 1 cup
National Soy sauce 2 tbsp
National Chili sauce 2 tbsp
Red chili flakes 1 tbsp
National Salt 1 tsp
Oyster sauce 1 tbsp
National Black Pepper Powder 1 tsp
Water 1 cup
Corn flour slurry (water + corn flour) 1/4 cup + 2 tbsp
Boiled macaroni
Directions for Beef Marination:
1. Now in a bowl add beef strips, National Synthetic Vinegar, National Salt, black pepper, egg, National Cornflour, ginger garlic paste and chili flakes. Marinate for half hour.
2. Now in a pan heat oil and deep fry the beef strips until fully done. set aside.
Directions for Boiled Macaroni Preparation:
3. In a pot boil water then add macaroni, salt and boil it until its 80% done. Strain through chilled water and toss in 1 tbsp of oil. Set aside.
Directions for Beef Chili Macaroni Preparation:
4. Now in a preheated pan add oil, garlic and sauté it for 30 secs. Then add cooked beef strips and mix it well.
5. Now add green chilies and capsicum sauté it for a minute. Then add National soy sauce, National chili sauce, red chili flakes, oyster sauce, National salt, National black pepper powder. Mix it well and cook for 3-4 minutes.
6. Now add water and cook until beef is fully done. Then add slurry and cook until it thickens.
7. Now add boiled macaroni and mix it well.
8. Your Beef Chili Macaroni is ready to serve.
Prep time: 10 mins
Cooking time: 30-35 mins
Servings: 5-6
Recipe 27- Easy Chili Macaroni ( Hamburger Helper At Home ) #recipeforbeginners #pastarecipe
Showing the easiest way to make a quick one pan meal. This is a recipe for those that are new to home cooking, even college student friendly too. Yup, Showing you how to make the famous hamburger helper. It's Chili Macaroni edition.
#onepotmeal
#whatsfordinner
#beefrecipe
Making Food For My Son/College kid meals....Chili and Macaroni Cheese
chili, 1 onion, 1 jalapeno,1 bell pepper, 1 pound of ground meat, 2 tps chili, 1 tps cumin, 2 tps sugar, 1/4 cup tomato paste, 2 tps of garlic powder, 2 tsp oregano, 1 can black bean, 1 can kidney bean, 1 can beet, 2 can dice tomato, 1 can tomato sauce.
Macaroni cheese....1 pound elbow pasta, 1 stick butter, 1/2 cup flour, 1 1/2 cup whole milk, 2 cup half n half, 6 cups of cheese, a pinch of salt and pepper, 2 tsp paprika.....
make a bigger portion for sharing with family, every day comfort food. Great way to make food for your college kid, freezer meals.