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How To make Beef with Caper Sauce
4 lb Beef Eye Of Round Roast
1/2 c Cooking Oil
1/2 c Tomato Paste
1/4 c Imported Soy Sauce
1/4 c Red Wine Vinegar
2 tb Crushed Rosemary
2 ts Salt
1 x Pepper To Taste
GARNISHES:
1 x Caper sauce
1 x Paprika
1 x Tomato roses
1 x Green Onions
1 x Parsley
1 x Rye Bread
Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack in open roasting pan. Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare. Chill roast and slice. Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center. Sprinkle with paprika and garnish with tomato roses, green onions and parsley. Serve with rye bread. NOTE: To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit. Dip beef cubes in Caper Sauce. -----
How To make Beef with Caper Sauce's Videos
Ciao Italia 2117 Steak with Caper Sauce
Königsberger Klopse: German Meatballs In Creamy Caper Sauce ✪ My German Recipes
These German Meatballs in a creamy sauce with capers is called Königsberger Klopse and though people are diverted about the capers in it, it is a German classic and known all over the world. Leave the capers out, if you don't like them, it will still taste great.
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Beef Fillet with Caper Sauce - simple and effective. You can do this with any steak cut of your
Beef Fillet with Caper Sauce - simple and effective. You can do this with any steak cut of your
How to Make Steak Au Poivre | Classic French Recipe
Chef note: oven at 325 F for 15 minutes for medium rare (130 F).
Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream
Learn more about the Filet Mignon here:
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Anchovy and Caper Steak Sauce (Healthy and Fresh Steak Sauce Recipe)
Looking for a steak sauce that is not too heavy, one that is easy to make and has a unique but well-rounded taste? Then try an anchovy and caper steak sauce. It’s a fresh sauce that pairs well with a juicy steak. There is no cooking necessary for this herb sauce. You can mix it up on the spot in no time at all. Give this sauce for steak a try and let me know what you think.
Anchovy and Caper Steak Sauce Ingredients
0:18 1 bunch of Italian Flat Leaf Parsley
0:28 2 tsp Capers
0:33 3 Anchovy Filets
0:48 1 Garlic Clove
0:50 1 tbsp Red Wine Vinegar
0:54 2 tbsp Olive Oil
0:57 Juice of Half a Lemon
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- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Premium Metal Lemon Squeezer -
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German Meatballs with Caper Sauce - Königsberger Klopse
German Meatballs with Caper Sauce - Königsberger Klopse is a very popular Prussian recipe, especially in the North of Germany. This German Meatballs are made not only with minced meat but also anchovy paste! Served with boiled potatoes and this unsuall Caper Sauce make perfect lunch or dinner.
Traditional German Meatballs recipe:
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