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How To make Beef with Chinese Steak Sauce
1 lb Beef sirloin or flank steak
MARINADE:
1 tb Soy sauce
1 tb Water
1 tb Dry sherry
2 ts Sesame oil
1 ts Cornstarch
SAUCE:
2 tb Hot ketchup
1 tb Hoisin sauce
1 tb Steak sauce
2 ts Worcestershire sauce
2 ts Packed brown sugar
1/2 ts Tabasco sauce
NOODLES:
2 oz Bean thread noodles, broken
-in half GARNISH:
1 Green onion (including top)
-finely chopped PREPARATION: Trim and discard fat from beef. Cut beef across the grain into 3- by 2- by 1/4-inch slices. Combine marinade ingredients in a bowl and add beef; stir to coat. Cover and refrigerate for 2 hours. Combine sauce ingredients in a bowl; mix well and set aside. COOKING: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches. Place over high heat until oil reaches about 375 degrees F. Add half the bean thread noodles and deep-fry for about 5 seconds or until they puff and expand. Turn over and cook other side. Lift out and drain on paper towels. Cook remaining noodles. Place noodlen on a serving platter, pressing down on noodles to flatten slightly; set aside. Remove all but 2 Tablespoons oil from wok. Add beef, 6 or 7 pieces at a time, and cook for about 1 to 1 1/2 minutes on each side or until done to your liking. As beef is cooked, transfr it to a bowl; set aside while cooking remaining beef. Return all beef to wok and place over medium heat. Pour sauce over beef and cook, stirring to coat well, for 2 minutes. Spoon beef over noodles and srinkle with green onion. Serve hot. TIPS: Adjust the amount of Tabasco sauce to taste. For a spicier flavor, substitute sweet bean sause for hoisin sauce.
How To make Beef with Chinese Steak Sauce's Videos
Beef with green pepper ( pepper steak )青椒牛肉
Beef and green pepper AKA pepper steak . Very famous Chinese dish . In this video I’ll make it easier to cook restaurant style food at home ????
Bell pepper 1 1/2 pieces
Yellow onion. 1/2 piece
3 clove garlic
Beef 400 g
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tbsp dark soy sauce
1 tsp msg or chicken base
1 tsp sugar
1/4 tsp white pepper powered
1/4 tsp sesame oil
1/2 shot cooking wine
You will need 2 tbsp corn starch mix with water !
How to marinate beef
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Chinese pepper steak - How to stir fry beef with a wonderful wok aroma
Try this Chinese pepper steak for a change!
You may expect this is served uncut, but it is the opposite. The bite-sized pieces of steak are cooked over high heat and caramelized with a savory sauce.
This Black pepper beef stir-fry (黑椒牛柳) recipe is a mashup between Western steak and Chinese stir-fry. I am not sure of the origin, but when the western steak is introduced to the Chinese, they find that it takes too long to cook in the wok and slice it into thin pieces and stir-fry. Ultimately, you will get the best of both of the western steak with wok aroma.
Here is my take on this classic Chinese pepper steak.
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Recipe:
(Please download the recipe and read the full article here )
Ingredients for marinating the beef (A)
350g beef (sirloin or other cuts of your choice)
1 tbsp light soy sauce
1/4 tsp ground pepper pepper
1/2 tsp cornstarch
2 tsp vegetable oil
Ingredients for the pepper steak sauce (B)
1.5 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
2 tsp freshly ground black pepper
1/2 salt
1 tbsp Shaoxing wine
2 tbsp water
Other ingredients (C)
1 tbsp coarsely chopped garlic
1 tsp chopped ginger
300g bell pepper, preferably mix color, cut into large pieces
1 medium-size yellow onion, cut into large chunks
Method:
- Place the steak in the freezer until it is semi-frozen.
- Cut off the excess fat at the rind of the steak. Slice the steak with a sharp knife across the grain at an angle into thin pieces.
- Bash each piece of beef with the knife to flatten it.
- Marinate the beef with A for 30 minutes.
- Saute the garlic and ginger over low heat until aromatic. Remove.
- Place the marinated beef into the wok. Sear briefly with high heat to brown both sides quickly. Remove.
- Add the onion. Stir fry the onion until it turns slightly brown.
- Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs.
- Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat.
- Return the nearly cooked beef to the wok and stir-fry over high heat for 20 seconds.
- Dish out and serve.
#ChinesePepperSteak #BeefStirFry
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Beef Steak Chow Mein | Beef Stir-Fry Noodle
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Beef Steak Chow Mein | Beef Stir-Fry Noodle
Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
PEPPER STEAK RECIPE| BEEF STIR FRY - BETTER THAN CHINESE TAKE OUT!
PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT!
#peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak
INGREDIENTS:
900g Flank Steak
2 each Red and Green Bell Peppers
1 Onion
SLURRY:
400ml Beef Stock
1/4 Cup Soy Sauce
2 tbsp Rice Wine
1 tsp Sesame Oil
3 tsp Brown Sugar
1 tsp Black Pepper
1/2 tsp Sesame Oil
1 tsp Garlic Powder
1 tsp Ginger Powder
MEAT MARINADE:
2 Stock Cubes (I used Knorr Chicken Cubes)
1/4 Cup Soy Sauce
3 tbsp Corn flour
1 tsbp Minced Garlic
1 tbsp Minced Ginger
1/3 Cup Honey
2 tbsp Vegetable Oil
1/2 tsp Sesame Oil
1 tsp Black Pepper
#peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak
PEPPER STEAK - SIMPLY THE BEST RECIPE! Just try it!
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SOME OF THE PROCEEDS FROM THIS VIDEO WENT TO:
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INGREDIENTS: (l made some adjustments, KINDLY FOLLOW this list of ing.)
BEEF MARINADE: marinate for at least 30mins
2lbs beef sirloin
2tbsp cooking oil
2tbsp honey
1 1/2 tbsp cornstarch
1 tsp soy sauce
1tsp dark soysauce (or ordinary soy sauce if you dont have the dark soy sauce)
black pepper
1tsp ginger and 1tsp garlic
1tsp chicken powder (Optional)
VEGGIES:
green and red bell pepper
onion
celery (optional)
1tsp ginger, 1tsp garlic and oil for sauteing
SAUCE/SLURRY (you can adjust this proportion)
1c water
2 1/5 tbsp cornstarch
1tbsp soy sauce
1tbsp dark soy sace
black -pepper to taste
NOTE: You can add more water if you want some more sauce to it.
KINDLY CHECK ON MY OTHER VIDEOS TOO????
Chinese Black Pepper Sauce Steak
This mouthwatering Chinese Black Pepper Sauce works with any protein, but I particularly like it with steak. In this Beef with Black pepper sauce recipe (黑椒牛柳 - Hei Jiao Niu Liu) I’m going to show you all my tricks for this easy stir-fry with juicy chunks of steak and crisp peppers.
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BEEF WITH BLACK PEPPER SAUCE POST & RECIPE ▶
INDEX:
0:00 Intro
0:59 Ingredients
1:55 How to Make Chinese Black Pepper Sauce
2:46 Preparation
4:28 How to Cook Black Pepper Beef
6:19 Plating
6:42 Finished Dish
INGREDIENTS:
6 grams whole black peppercorns (2 teaspoons)
350 grams beef tenderloin (or other steak cut, cut into 3/4-inch cubes)
2 tablespoons oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon potato starch
1 tablespoon vegetable oil
140 grams onion (~1 small onion, cut into 1/2-inch squares)
100 grams bell pepper (1/2 red, 1/2 green)
12 grams garlic (~2 large cloves, chopped)
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