Perfect Stuffed Bell Peppers | Easy Stuffed Peppers
The Brooklyn Brothers show you how to make easy Stuffed Peppers. This is the perfect stuffed peppers recipe! We don’t know where the stuffed pepper originated, but you will love these Italian Stuffed Bell Peppers. Made with fresh and simple ingredients, such as ground beef, rice, marinara, parmesan, mozzarella and of course Bell Peppers. The entire family will love this stuff pepper recipe!
Happy Cooking!
BrooklynBrothers recommendations on Amazon:
Marinara Ingredients:
• 2 (28 oz.) cans of Plum Tomatoes
• ½ cup of Olive Oil
• 8 Cloves of Garlic (Minced)
• 8-10 Fresh Basil Leaves
• 2 tsp. of Salt
• ½ tsp. of Black Pepper
Instructions:
1. Puree plum tomatoes in a blender.
2. Add garlic, olive oil in a pot set on medium-high heat and fry until light golden brown.
3. Add basil, black pepper, tomato and salt.
4. Cook for 20 minutes on med-high heat frequently stirring.
*Cook white rice per package instructions (need 4 cups of cooked rice)
Stuffing:
• 2 lbs. of Ground Beef
• 4 Cups of Cooked White Rice
• 4 TBSP of Olive Oil
• 1 Yellow Onion (Diced)
• 2 Dried Bay Leaves
• 6 Cups of Marinara Sauce (reserve 2 cups for topping)
• 2 TBSP of Italian Parsley
• ½ Cup of Parmesan Cheese
• Salt & Pepper to Taste
• 2 cups of Mozzarella
Instructions:
1. On med-high heat, add olive oil & onion and cook for 2 minutes.
2. Add ground beef, salt & black pepper and fully cook beef.
3. Once the beef is cooked, drain the excess oil.
4. Place meat back into the pot and then add, cooked rice, parsley, parmesan cheese, and marinara sauce. Let cook for 5 minutes.
5.Stuff bell peppers and then top with marinara sauce and mozzarella.
6.Preheat oven to 375 degrees F and cook for 45 minutes.
7. Enjoy!
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#easy_recipes #StuffedPeppers #ItalianDishes
Italian Grandma Makes Stuffed Peppers
STUFFED PEPPERS:
8 Large Bell Peppers, multi-colored
1 cup Onion, chopped
2-3 cloves Garlic, chopped/minced
½ cup Fresh Parsley, chopped
¼ cup Fresh Basil, chopped
1 cup Peeled Tomato, in Stuffing Mixture
1 lb Ground Beef
2 cups Partially Cooked Arborio Rice, or your favorite type of rice (Use as much or as little as you like)
1 cup grated Pecorino Romano Cheese
8 oz. Whole Milk Mozzarella, shredded
16 oz. Peeled Tomato, in baking dish - approx.
1 tsp Oregano
Olive Oil
Salt and Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
How to Make Stuffed Bell Peppers with Beef & Rice | Easy Classic Recipe
Stuffed bell peppers are the perfect family dinner that are not only healthy, but are one of those recipes that you can also eat with your eyes. These impressively vibrant stuffed bell peppers will be the talk of your dinner, especially with how beautifully they can be presented on the plate. Not only are they so beautiful, these stuffed bell peppers deliver in the taste department as well. They are stuffed with a comforting beef and rice mixture with cheese inside for extra taste and on top for the melty goodness. This is a combination of a beautiful, healthy and comforting dish of stuffed bell peppers that delivers as a stunning family dinner and are perfect for meal prep for the week. Enjoy!
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Stuffed Bell Peppers Ingredients – Servings 6
- Bell peppers (6)
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 1 lb of lean ground beef
- 1 cup of cooked white rice
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian mix seasoning
- ¼ cup of plain breadcrumbs
- ¼ cup of parmesan cheese
- 1 large egg
- 1 cup of marinara sauce or pasta sauce
Sauce at bottom of casserole dish
- 2 cup of marinara sauce or pasta sauce
- ½ cup water
Topping
- ½ cup mozzarella cheese for topping
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Unstuffed Peppers | Ground Beef Recipe Ideas
This Unstuffed Peppers recipe is a great ground beef meal idea. It's quick, easy and super delicious. Give it a try!
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✦INGREDIENTS:
• 1/4 onion (diced)
• 2-4 bell peppers (cut)
• 1.5 - 2 lbs ground beef
• salt/pepper to taste
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp red chili powder
• 1/4 tsp crushed pepper
• 2 tsp minced garlic
• 1/2 - 1 cup beef stock
• 1/4 cup chopped cilantro
• 2 cups Mexican cheese blend
** serve over Jasmin rice
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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Stuffed Peppers Recipe
Today I would like to share with you my Stuffed Peppers Recipe.
Written recipe:
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HOW TO MAKE CLASSIC STUFFED BELL PEPPERS
#msbrendadee
HELLO EVERYONE!! THIS IS AN CLASSIC RECIPE OF STUFFED BELL PEPPERS...MY WAY.
THERE ARE MANY WAYS TO MAKE STUFFED BELL PEPPERS OUT THERE. I HOPE YOU ENJOY MY RECIPE. HAVE A BLESSED DAY!!!
STUFFED BELL PEPPERS RECIPE
4 BELL PEPPERS
1 LBS. GROUND BEEF
1 TABLESPOON OF EACH: ONION & GARLIC POWDER AND BLACK PEPPER
1 TABLESPOONS OF WORCESTERSHIRE SAUCE ( OPTIONAL )
1 TEASPOON OR MORE OF SALT OR SEASONING SALT
1/2 TEASPOON OF CAYENNE PEPPER FOR SPICY FLAVOR
1 EGG (OPTIONAL)
1/2 CUP OF BREAD CRUMBS OR OATMEAL
1/2 CUP OF WHITE RICE OR INSTANT BROWN RICE
1 SMALL CAN OF TOMATO SAUCE
3/4 CUPS OF CRUSHED TOMATOES
SAUCE TOPPING:
3/4 CUP OF CRUSHED TOMATOES OR TOMATO SAUCE
1 TABLESPOON OF BROWN SUGAR (OPTIONAL)
FOLLOW INSTRUCTIONS OF MY VIDEO. GOD BLESS!! HOPE YOU ENJOY MY RECIPE.
Email Me:
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