Beef Stroganoff HAMBURGER Recipe
The Wolfe Pit shows you how to make a Stroganoff Burger. Beef Stroganoff Recipe you eat with your hands!
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Broken Reality Kevin MacLeod (incompetech.com)
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Hamburger Stroganoff - Struggle Food - The Hillbilly Kitchen
Hamburger Stroganoff - Struggle Food - The Hillbilly Kitchen. Hamburger Stroganoff is an inexpensive variation of classic Beef Stroganoff which is centuries old and has endless variations and possibilities. This rich creamy dish takes comfort food to a whole new level. It is simple, affordable and delicious. It's perfect for any weeknight dinner. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on. No matter what your budget is, this is a meal that you and your family will enjoy again and again. Remember to put God first! :)
Ingredients:
1 lb. Ground Beef
1 cup Chopped Onions
1 ½ cups water
1 ½ teaspoons Beef Bouillon
1/2 cup Sour Cream
3 tablespoons Corn Starch
Salt & pepper to taste
**Optional - 1 cup Chopped Green Bell Peppers
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How to Make Simple Beef Stroganoff | Beef Recipes | Allrecipes.com
Get the recipe for Simple Hamburger Stroganoff at
Simple is right! This recipe for stroganoff only takes minutes to make and tastes great. Perfect for a weekday dinner! Enjoy the combination of beef in a creamy sauce with mushrooms and egg noodles.
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Old Fashioned Beef Stroganoff
Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory, you won't believe it's a 30 minute meal!
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✅Ingredients
• 1 tablespoon olive oil
• 2 pounds beef sirloin steak, sliced into thin strips
• ¼ cup all-purpose flour
• 1 pound egg noodles
• 1 medium white onion
• 8 ounces sliced mushrooms
• ¼ cup salted butter
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup sour cream
• 1 tablespoon dijon mustard
• salt and pepper to taste
✅Instructions
00:00:12 - How to slice beef for beef stroganoff
1️⃣ 00:00:12 - Slice the beef against the grain into thin slices. Dust with flour to coat. Set aside.
2️⃣ Cook egg noodles according to package directions. Drain well.
3️⃣ 00:01:01 - Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender, about 7 minutes. Remove from skillet and set aside.
4️⃣ 00:01:35 - Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak slices and cook until browned, 4 to 5 minutes.
5️⃣ 00:01:59 - Return onions and mushrooms to the skillet. Pour in beef broth and Worcestershire sauce and bring to a simmer. Simmer until thickened, 2 to 3 minutes.
6️⃣ 00:02:20 - Stir in sour cream and dijon until incorporated. Add cooked egg noodles to the sauce. Stir to combine and serve hot. Season with salt and pepper, to taste.
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Hamburger Stroganoff Recipe
Get the Recipe:
Serve a lightened version of this family favorite. Add a tossed green salad and sautéed red and green bell pepper strips for a satisfying family-friendly meal.
Yield: 6 servings (serving size: about 1/2 cup stroganoff, 2/3 cup pasta, and 1 1/2 teaspoons parsley)
Preparation
1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and simmer 1 minute or until slightly thick. Stir in salt and pepper.
3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.
Nutritional Information
Calories:
322 (27% from fat)
Fat:
9.8g (sat 4.4g,mono 3.5g,poly 1.1g)
Protein:
23.9g
Carbohydrate:
35.1g
Fiber:
2.1g
Cholesterol:
82mg
Iron:
3.2mg
Sodium:
541mg
Calcium:
70mg
Laura Zapalowski, Cooking Light, NOVEMBER 2008
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