THE BEST MEATLOAF EVER! | FULL DINNER OLD-SCHOOL RECIPE TUTORIAL
This is the BEST and JUICIEST meatloaf you will ever come across on the internet! Listen to me, you don't need to look any further!
#meatloaf #dinnerrecipes #soulfood
_________________________________________________
AMAZON STORE:
* To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
TONGS SET:
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram:
Tiktok:
Linktree:
__________________________________________________
DONATIONS:
Cashapp:
Paypal:
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 6 Prep Time: 15 Mins Cook Time: 45 Mins
MEATLOAF:
- 2 Lbs 80/20 Ground Beef
- Seasoning Blend Package (Only Need 1/2)
- 1 Pkg. Lipton Onion Soup
- 2 Large Eggs
- 2 Slices of Bread
- 3/4 Cup Milk
- 2 Tbsp Worcestershire Sauce
- 1 to 2 Tbsp Ketchup
- 1 Tbsp Garlic Powder
- 1 Tbsp Badia Complete Seasoning
GLAZE:
- 1 Cup Ketchup
- 1/4 Cup Sweet Baby Ray's Honey BBQ Sauce
- 2 Tbsp Brown Sugar
- 1 Tbsp Yellow Mustard
MASHED POTATOES:
- 3 Large Russet Potatoes
- 1 Cup of Milk (Or more if needed)
- 1 Dollop Sour Cream
- Salt to Taste
- 2 to 4 Tbsp Melted Butter
FRIED CABBAGE:
- 1 Head of Cabbage Chopped
- 1/2 Onion, Chopped
- 1/4 Red Bell Pepper, Chopped
- 1 Tsp Chicken Base
- 2 Tbsp Butter
- 1 Tbsp Fat/ Grease/ or Oil
- Seasoned Salt to Taste
- 1 Tsp Garlic Powder
Southwest Beef Casserole Recipe • Tasty Comfort Food! ???? - Episode 383
Bonjour my friends! In this episode I'll show you how to make my Southwest Beef Casserole recipe. ????
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
------------------
Click here to SUBSCRIBE to Club Foody channel: ????
-------------------
For more great recipes, visit ???? and join the Club for FREE!!! ????
-------------------
Follow CF on Facebook:
Follow CF on Instagram:
Follow CF on Pinterest:
Follow CF on Twitter:
------------------
#clubfoody #casserole #beef #texmexrecipe #comfortfood #easyrecipe #weeknightdinners #fusionrecipes #easyrecipe #casserolerecipe
Vegan Beefy Seitan Roast [ Thanksgiving Collab! ]
I'm baaack! With the promised vegan beefy seitan roast just in time for Thanksgiving :) I've joined forces with Rose from Cheap Lazy Vegan and Kat and Dev from Two Market Girls to bring you some delicious Thanksgiving recipes for you to wow your friends and fam during the holidays!
♥ THANKSGIVING COLLAB PLAYLIST:
♥ Huge thank you to Rose and Kat & Dev for collabing with me! Check out their channels:
♥ Cheap Lazy Vegan:
♥ Two Market Girls:
[ R E C I P E S ]
♥ FULL VEGAN BEEFY SEITAN ROAST RECIPE:
♥ EASY BASIC MASHED POTATOES:
♥ SEITAN AND BEYOND COOKBOOK:
♥ SUBSCRIBE ♥ to The Viet Vegan for new videos every Wed and Sat! ♥
[ L I N K S & R E S O U R C E S ]
♥ Toronto Vegetarian Association:
♥ The Veggie Challenge (Try going vegan for a week with these recipes!):
[ D O C U M E N T A R I E S ]
♥ Forks Over Knives
♥ Vegucated
♥ Cowspiracy
Thanks for watching! ♥
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.
[ M U S I C ]
♥ Joakim Karud:
♥ Ehrling:
[ D I S C O U N T S // A F F I L I A T E S ]
♥ Well.ca - For first time orders: Use code TheVietVegan for $10 off your order of $40
♥ Vegan Cuts Snack, Beauty, and Makeup boxes:
[ F A Q ]
♥ Where do you live? - Just outside of Toronto
♥ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video:
♥ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I use on my skin in my Favourites videos (it changes from month to month so watch those to stay up to date)
♥ Is YouTube your full time job? - No, I have a day job where I work in marketing :)
♥ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
[ F I N D ♥ M E ]
♥ FOOD BLOG:
♥ INSTAGRAM:
♥ FACEBOOK:
♥ SNAPCHAT: TheVietVegan
♥ TWITTER:
[ K I T C H E N ♥ E Q U I P M E N T ]
♥ Molla Air Fryer:
♥ Victorinox Chef's Knife:
[ C A M E R A ♥ E Q U I P M E N T ]
♥ Canon 80D
♥ Tokina 11-16mm f/2.8:
♥ Canon 100mm f/2.8 Macro:
♥ Canon 50mm f/1.4:
♥ Canon 24-70 f/4:
♥ Manfrotto Tripod: (not the exact model I have, I don't think they make mine anymore haha)
♥ RODE Mic Rycote Lyre Mount:
♥ Canon G7x Mark ii:
WHAT I ATE VEGAN #68 // BBQ ZUCCHINI BEAN BURGERS RECIPE| Mary's Test Kitchen
Every Wednesday on Mary's Test Kitchen, I show you all my vegan eats in a day. Vegan eating doesn't have to be difficult, complicated, or expensive. These What I Ate Wednesday videos are all about showing you how easy and delicious everyday plant-based meals and snacks can be.
*LINKS MENTIONED*
easy vegan burgers:
date bbq sauce:
flax burger buns:
scallion seitan sausages: nKP6kGbyxURX4qtPOxO&index=8
*SHOP ITEMS IN THIS VIDEO*
my food processor:
*RECIPES*
BREAKFAST: BLUEBERRY OATMEAL W/ FLAX
3/4 cup water
1/2 cup frozen blueberries
1/3 cup rolled oats
1 tablespoon ground golden flax seeds
1/4 cup vanilla soy milk
LUNCH: BBQ ZUCCHINI BEAN BURGER
Makes 8
1/2 cup diced zucchini (230g)
2 cups cooked black eyed peas (350g)
1/2 cup diced onion (60g)
1/2 cup vegetable broth (120ml)
2 tablespoons nutritional yeast
1 tablespoon ground flax seed
2 teaspoons light soy sauce
1 1/2 teaspoons brown sugar
1 teaspoon paprika
1/2 teaspoon chipotle powder
1/2 teaspoon garlic powder
1/2 teaspoon fine sea salt
1/2 cup dry bread crumbs
Follow the directions for Easy Vegan Burgers (but with zucchini for the mushrooms and beans for the lentils):
date BBQ sauce (
DINNER: ZUCCHINI BEAN BURGER AVO SANDWICH
2 bean burgers
2 bread butts
date BBQ sauce
1/2 avocado
sliced red onion
vegan parm (flax seeds, sesame, nutritional yeast, garlic powder + salt)
sriracha
***********************************************
Connect with me!
ADD ME ON SNAPCHAT:
Instagram:
Twitter:
Facebook:
My blog:
Support me on Patreon:
Beef Lasagna Recipe | Easy Dinner | - Natasha's Kitchen
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat.
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Ingredients for Italian Lasagna:
►1 lb ground beef (15-20% fat content)
►1 small onion finely diced
►2 large garlic cloves minced
►1/4 cup red wine (any kind), or beef broth
►1 Tbsp olive oil
►24 oz Marinara Sauce (3 cups)
►1/2 tsp sea salt
►1/4 tsp black pepper ground
►1/4 tsp dried thyme
►1/2 tsp granulated sugar
►2 Tbsp parsley finely chopped
►9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
►16 oz low-fat cottage cheese
►15 oz reduced-fat ricotta cheese
►1 large egg
►2 Tbsp parsley finely chopped, plus more to garnish
►4 cups mozzarella cheese shredded, divided
????PRINT THIS RECIPE:
????????♀️HAIR STYLE BY:
????For more Holiday Recipes click here:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#lasagna #casserole #Natashaskitchen
Vegan Curry Beef Crumbles Recipe | Mary's Test Kitchen
This vegan curry beef recipe was made as the filling for veganized Chinese curry beef buns (ga lei ngo yuk bao). This plant-based version is very similar in taste and texture to the non-vegan one and I find that it makes a great tasty topping for rice or noodles too!
For a soy-free version, please see the NOTES at the bottom.
Curry Beefless Buns Recipe:
VEGAN CURRY BEEF-LESS CRUMBLES RECIPE
Makes about 2 cups
INGREDIENTS (US)
1 cup hot water
1 teaspoon marmite (or dark miso paste)
3/4 cup TVP (texturized vegetable protein)
1/3 cup cold or room temperature water
1 tablespoon cornstarch
1/2 tablespoon hoisin sauce*
2 teaspoons soy sauce (or tamari/liquid aminos)
1-2 teaspoons coconut oil (or your choice of cooking oil)
1 cup chopped onion
2 cloves garlic, minced
3-4 shiitake mushrooms, rehydrated from dried
1 1/2 tablespoons madras curry powder
1/4 teaspoon red chili flakes (optional)
1/4 - 1/2 teaspoon sea salt or to taste
pinch of black pepper or to taste
**********************
INGREDIENTS (Metric)
237ml hot water
5ml marmite (or dark miso paste)
177cc TVP (texturized vegetable protein) [60g]
80ml cold or room temperature water
15cc cornstarch
8ml hoisin sauce*
10ml soy sauce (or tamari/liquid aminos)
5-10ml coconut oil (or your choice of cooking oil)
130g chopped onion
2 cloves garlic, minced
3-4 shiitake mushrooms, rehydrated from dried (10g dried mushrooms)
22cc madras curry powder
1.25cc red chili flakes (optional)
1.25cc - 2.5cc sea salt or to taste
pinch of black pepper or to taste
*Hoisin sauce can be vegan-friendly or not depending on the brand. The brand I use is Koon Chun.
DIRECTIONS
Dissolve the marmite in 1 cup hot water. Add the TVP and stir to combine and set aside to rest. Separately, combine water, soy sauce, hoisin sauce, and cornstarch. Stir until the cornstarch is dissolved and set aside.
Heat oil in a pan over medium high heat. When hot, add the onions, garlic, and mushroom. Cook while stirring for about 3-4 minutes.
Stir in the TVP mixture, curry powder, salt, chili flakes, and black pepper. Cook while stirring for about 2 minutes. If the mixture is very dry, add a tablespoon or two of water to prevent the spices from sticking and burning.
Stir the cornstarch mixture once more before adding it to the pan. Mix well. The liquid will quickly thicken. When it does, turn off the heat and continue mixing for a minute. Taste and adjust for salt and pepper.
Serve with rice, noodles, or make some Curry Beef Buns (
NOTES
For soy-free: use about 1 1/2 cups lentils instead of TVP and skip the water. Instead of soy sauce and hoisin, go for liquid aminos/tamari and ketchup.
***********************************************
Connect with me!
Instagram:
Twitter:
Facebook:
My blog:
Support me on Patreon: