The Perfect Fish Tacos Recipe | How To Make Fried Fish Tacos #onestopchop
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Ingredients
1- pound fresh cod cut into 4 even chunks
(can also use Halibut, Sea Bass, etc.)
½ teaspoon salt and pepper
2 cup flour
1 cup corn starch
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon Cajun season
1 teaspoon smoked paprika
112 oz bottle light beer
Corn tortillas
Canola oil or vegetable oil
crema
½ cup mayonnaise
¾ cup sour cream
1½ tablespoons lime juice
1 tables poon Sriracha
1 tbsp cornstarch
coleslaw
1 tables poon lime juice
3 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon salt
3 cups purple cabbage
1 cup carrots, shredded thin
¼ cup cilantro
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Beer-battered Zucchini Fries w/ Cilantro Ranch Dressing
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Beer-battered Zucchini Fries w/ Cilantro-Ranch Dressing
Ingredients:
2 to 3 medium zucchini, cut into ½-inch-thick fries
1½ cups all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon vegetable oil
2 egg yolks
1 cup beer
2 quarts vegetable oil, for frying
Cilantro-Ranch Dressing:
Ranch dressing
Cilantro
Hot Sauce
Directions:
1. Whisk together the flour, salt and pepper in a large bowl. In a separate small bowl, whisk together the egg yolks and vegetable oil. Drizzle the egg and oil mixture over the flour and mix together with a fork to create a shaggy dough. Slowly pour in the beer while constantly whisking, until a smooth batter forms. Cover with plastic wrap and refrigerate for at least 1 hour (up to 4 hours) before frying.
2. Heat the oil in a deep fryer until it reaches 375 degrees F. Working with one batch of zucchini fries at a time, drop them into the batter, making sure each one is coated. Using tongs, gently add them to the oil and fry until golden brown, about 4 to 5 minutes. Remove from the oil with a slotted spoon and drain on a paper towel-lined pan. Allow the oil to come back up to temperature, and then repeat until all of the zucchini has been fried. Serve with ranch dressing or a spicy mayonnaise.
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How to make an excellent Batter for Deep Frying
Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.
It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.
It's quick to mix up and does not require any special ingredients, just regular items from the pantry.
Ingredients:-
2 cups all purpose flour
4 teaspoons of baking powder
1/2 teaspoon salt
3 teaspoons of white vinegar
3 teaspoons of cooking oil
1.8 cups of water
Method as shown in video.
Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!
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How to Deep Fry Beer-Battered Mahi Mahi
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There's nothing like a good old fashion fish fry and we'll show you how to do it in your own kitchen!
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How To Deep Fry Beer-Battered Mahi Mahi
Ingredients:
6 cups vegetable oil
1 can of beer
1 cup AP flour
1 cup cornstarch
1 egg
1 ½ lbs Mahi Mahi, skinless cut into 1 in.-wide pieces
Salt, to taste
Black pepper, to taste
Lemon wedges for garnish
Malt vinegar for garnish
Tartar sauce for garnish
Directions
Heat the oil in a large pot over medium heat until a thermometer reaches 375 degrees F.
Meanwhile, to make the batter, whisk together the beer, flour, cornstarch, egg and salt. Cover and let sit in the refrigerator for 30 minutes.
Pat dry the fish pieces and season with salt and pepper. Drop the fish into the batter one at a time and using tongs carefully place in the hot oil. Cook until golden brown or about 3-5 minutes.
Carefully watch the temperature of the oil, adjusting the heat up and down to maintain 350-375 degrees.
Drain the fried fish on some paper towels. Serve with whatever garnish suits your fancy.
Spring vegetable fritto misto with beer batter
Get the full recipe:
These Vegetable Fritters Make for a Super-Delicious Party Finger Food
In this festive fritto misto, vibrant spring veggies get to be the star of the show! Fat asparagus, sweet baby carrots, tender young broccoli rabe and crunchy fennel are coated with a super-light beer batter, then pan-fried in olive oil and served with a squeeze of fresh lemon juice.
When you walk in with these piping hot fritters piled high on a tray, your guests will instantly salivate... and waste no time digging in!
And the bonus for the chef? This fritto misto is easy to prepare and cooks in minutes – a win-win all around!
How to Make Beer Batter | Deep Frying Recipes | Allrecipes.com
Get the recipe for Beer Batter at
We bet you're going to love how light and crispy this batter fries up. Our secret ingredient here is beer. Stir the beer into flour, egg, garlic powder and ground black pepper until the desired batter consistency. And that's all there's to it. Now you just need to decide if you want to dip fish or chicken, or try a variety of cut up vegetables.
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