Super Easy Chipotle Mayo
Ingredients:
-2 Cups Mayonnaise
-1 7oz can of chipotle peppers in adobo sauce
Directions:
-Place ingredients in a food processor or blender
-Scrape down sides of blender/food processor and blend for another 30 seconds
-Bottle up, and enjoy!
Beer Battered Shrimp Tacos ????
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Batter
Ingredients
- 2 lbs. of Shrimp
- 1 Cup of Flour
- 1/4 Cup of Corn Starch
- 1 Tsp. of Baking Powder
- 1 Tsp. of Paprika
- 1 Tsp. of Garlic Salt
- 1 Tsp. of Old Bay Seasoning
- 1.5 Tsp. of Cayenne Pepper
- 1/2 Tsp. of Black Pepper
- 1 Egg (Rook Temp)
- 1 Cup of Beer or Sparkling Water
Pico de Gallo with Cabbage
- 1 Cabbage
- 1/2 Red Onion
- 1 Chile Serrano
- 2 Limes
- Cilantro
- Salt to Taste
- Black Pepper
Chipotle Salsa
- 2 Spoonfulls of Crema Mexicana
- 1 Spoonful of Mayonnaise
- 1/2 Can of Chile Chipotles (La Costeña)
- Milk for Blending
La More Spice 15% Off: JENNY15
Beer Battered Shrimp Tacos
Ingredients:
2 lbs shrimp
cabbage
2 roma tomatoes
2 chiles serranos
1 red onion
cilantro
1 lime
mayo
sour cream
sriracha sauce
2 cups all purpose flour
2 tsp baking powder
1 tsp garlic powder
1 tsp paprika
1 tsp cajun seasoning
1 tsp chicken bouillon
1/2 tsp salt
1 tsp black pepper
1 egg
beer
corn tortillas
oil to fry
????HOW TO MAKE BEER BATTERED BAJA STYLE SHRIMP TACOS!????
Here is one shrimp taco recipe that you would want to make over and over again! Please Share, Like and Subscribe to show support!
For the Guacamole I used:
Avocados.
Red Onion.
Cilantro.
Salt/Pepper
For the Chipotle Sauce I used:
Mayonnaise.
Sour Cream.
One Chipotle Pepper w/Chipotle Sauce from the can.
Lime Jiuce.
Salt/Pepper.
For the batter I used:
Flour.
Old Bay Seasoning.
Baking Powder.
Paprika.
Garlic Powder.
Salt/Pepper.
Baja Shrimp Tacos Recipe
???????? Indulge in the Ultimate Baja Shrimp Tacos Experience! ????????
Get ready to embark on a tantalizing culinary journey with our mouthwatering Baja Shrimp Tacos recipe! ???????? These tacos are a perfect blend of vibrant flavors and textures, combining succulent beer-battered fried shrimp with a medley of fresh ingredients that'll make your taste buds dance.
In this exciting cooking video, we'll show you step-by-step how to create these irresistible tacos. Watch as we marinate plump shrimp in zesty spices, fry them to perfection, and assemble them in warm, corn tortillas. ???????? In true Baja fashion, we also include a crispy cabbage slaw tossed in a tangy honey-lime dressing and a drizzle of spicy chipotle crema.
Ready to elevate your taco game and impress your friends and family? Hit that play button and join us in making these Baja Shrimp Tacos a star of your culinary repertoire! Don't forget to like, subscribe, and share the video with your fellow food enthusiasts. Buen provecho! ????????????
???? Subscribe To Our Channel:
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Ingredients
Beer Batter Dredge
1 cup AP flour
1 cup beer (lager)
1 teaspoon adobo sauce
1 teaspoon Loisa Adobo
1 teaspoon Loisa Sazon
1 teaspoon garlic powder
1 teaspoon oregano
Chipotle Crema
1/2 cup Mexican crema (substitute sour cream)
2 tablespoons mayonnaise
2 chipotle peppers in adobo
1 tablespoon fresh cilantro leaves
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
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◼️ vidIQ:
◼️ Epidemic Sound:
Chapter
0:00 Intro
0:11 Where's Baja?
0:28 Fresh Corn Tortillas
3:15 Something Crunchy
4:12 A Spicy Sauce
5:07 All About The Shrimp
7:02 Putting It All Together
*This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
For sponsorship, product reviews, and collaboration, please email me at:
sabrosoytu@gmail.com
Music Intro:
Video Music:
Beer-Battered Fish Tacos
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Here is what you'll need!
BEER-BATTERED SHRIMP TACOS
Serves: 2
INGREDIENTS
Sauce
1 cup sour cream
2 tablespoons lime juice
1 tablespoon lime zest
1 teaspoon salt
Coleslaw
1 cup red cabbage, julienned
1 cup green cabbage, julienned
1 jalapeño, minced
Juice of 1 lime
Shrimp
1 pound shrimp, peeled and deveined
Salt, to taste
1 cup flour
1 teaspoon garlic powder
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon baking powder
1 cup beer
Oil, for frying
Corn tortillas, to serve
Guacamole, to serve
Sliced radishes, to serve
Cilantro, to serve
PREPARATION
1. In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
2. In another bowl, combine the red cabbage, green cabbage, jalapeño, and lime juice and mix. Add 2 tablespoons of the sour cream sauce mix until fully incorporated.
3. Season the shrimp with a big pinch of salt.
4. Combine flour, garlic powder, smoked paprika, cayenne and baking powder in a medium size bowl and mix well. Add beer and stir well.
5. Add shrimp into the batter, making sure each is fully coated.
6. Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown. Transfer the shrimp to a paper towel-lined plate.
7. Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
8. Enjoy!
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MUSIC
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